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Repellent and insecticidal activity of four essential oils from plants recolleted in Chocó-Colombia against Tribolium castaneum

Boletín latinoamericano y del Caribe de plantas medicinales y aromáticas, 2024-07, Vol.23 (4), p.568-576

2024

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Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

Mediterranean botany, 2019-01, Vol.40 (1), p.81-93

2019

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In vitro evaluation of the antimicrobial activity of two types of oregano (Lippia berlandieri) essential oils against bacteria from shrimp ponds

Revista bío ciencias, 2022, Vol.9

2022

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Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

International journal of morphology, 2015-12, Vol.33 (4), p.1393-1400

2015

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Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets)

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2024-06, Vol.XXXIV (2), p.1-8

2024

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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Revista Facultad Nacional de Agronomía, Medellín, 2015-07, Vol.68 (2), p.7679-7688

2015

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Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Revista cubana de medicina militar, 2023-12, Vol.52 (4), p.e023003096-e023003096

2023

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Essential oil from orange peel in the control of Botrytis cinerea and in the postharvest conservation of ‘Benitaka’ table grape

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2024-07, Vol.45 (4), p.1109-1130

2024

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Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Vitae (Medellín), 2021, Vol.28 (1)

2021

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Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Latin american journal of aquatic research, 2023-11, Vol.51 (5), p.617-628

2023

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Drying and essential oil extraction of Brazilian peppertree

Revista brasileira de engenharia agrícola e ambiental, 2020-09, Vol.24 (9), p.637

2020

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Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

Grasas y aceites (Sevilla), 2016-12, Vol.67 (4), p.162-e162

2016

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Antiproliferative Activity of Essential Oils from Colombian Plants

Acta biológica colombiana, 2018-05, Vol.23 (2), p.189

2018

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Essential oils, obesity and type 2 diabetes

Revista colombiana de ciencias químico-farmacéuticas, 2017-01, Vol.46 (3), p.289

2017

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Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Archivos latinoamericanos de nutrición, 2017-09, Vol.67 (3)

2017

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Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Revista de la Facultad de Agronomía, 2022-08, Vol.39 (3), p.e223941

2022

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Current status of the effectiveness of essential oils for controlling phytopathogenic fungi, a review

Acta Agrícola y Pecuaria, 2020, Vol.6 (1), p.1-20

2020

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In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth

Agrociencia Uruguay, 2021-10, Vol.25 (nspe1)

2021

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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG

Ciência rural, 2019-08, Vol.49 (8)

2019

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Phytochemical characterization of the ethanolic extract, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L

Revista de la Facultad de Agronomía, 2022-01, Vol.39 (1), p.e223906

2022

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Larvicidal activity of essential oils and extracts of colombian plants against Culex quinquefasciatus (Diptera: Culicidae)

Iteckne, 2018-12, Vol.15 (2), p.79-87

2018

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Anesthetic potential of the essential oils of Lippia alba and Lippia origanoides in Tambaqui juveniles/Potencial anestesico do oleo essencial de Lippia Alba e Lippia origanoides em juvenis de Tambaqui

Ciência rural, 2019-06, Vol.49 (6)

2019

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Phytochemical characterization, antioxidant and antibacterial activity of essential oil and extracts of Tagetes patula on Staphylococcus aureus

Revista de la Facultad de Agronomía, 2020-09, Vol.37 (4), p.347-367

2020

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Ultrasound pretreatment as an alternative to improve essential oils extraction/Pre-tratamento por ultrassom como alternativa para melhoria da extracao de oleos essenciais

Ciência rural, 2017-09, Vol.47 (9)

2017

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Chemical composition and antimicrobial activity of essential oil from Piper marginatum leaves obtained by hydrodistillation in pH4, pH7 and pH10/Composición química y actividad antimicrobiana del aceite esencial de hojas de Piper marginatum obtenido por hidrodestilación con pH4, pH7 y pH10

Revista de la Academia colombiana de ciencias exactas, físicas y naturales, 2022-10, Vol.46 (181)

2022

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1 – 25 von 2.132

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Repellent and insecticidal activity of four essential oils from plants recolleted in Chocó-Colombia against Tribolium castaneum

Effect of altitude on essential oil composition and on glandular trichome density in three "Nepeta" species ("N. sessilifolia", "N. heliotropifolia" and "N. fissa")

In vitro evaluation of the antimicrobial activity of two types of oregano (Lippia berlandieri) essential oils against bacteria from shrimp ponds

Histological and Histochemical Changes by Clove Essential Oil Upon the Gonads of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

Antimicrobial efficiency of rosemary, thyme and clove essential oils on the preservation of marinated chicken breasts (fillets)

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Essential oil of Arazá (Eugenia stipitata McVaugh) with antibacterial activity

Essential oil from orange peel in the control of Botrytis cinerea and in the postharvest conservation of ‘Benitaka’ table grape

Formulation and antimicrobial activity evaluation of a 0.2% chlorhexidine canine mouthwash with essential oils

Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila

Drying and essential oil extraction of Brazilian peppertree

Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil

Antiproliferative Activity of Essential Oils from Colombian Plants

Essential oils, obesity and type 2 diabetes

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts

Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum

Current status of the effectiveness of essential oils for controlling phytopathogenic fungi, a review

In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth

Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG

Phytochemical characterization of the ethanolic extract, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L

Larvicidal activity of essential oils and extracts of colombian plants against Culex quinquefasciatus (Diptera: Culicidae)

Anesthetic potential of the essential oils of Lippia alba and Lippia origanoides in Tambaqui juveniles/Potencial anestesico do oleo essencial de Lippia Alba e Lippia origanoides em juvenis de Tambaqui

Phytochemical characterization, antioxidant and antibacterial activity of essential oil and extracts of Tagetes patula on Staphylococcus aureus

Ultrasound pretreatment as an alternative to improve essential oils extraction/Pre-tratamento por ultrassom como alternativa para melhoria da extracao de oleos essenciais

Chemical composition and antimicrobial activity of essential oil from Piper marginatum leaves obtained by hydrodistillation in pH4, pH7 and pH10/Composición química y actividad antimicrobiana del aceite esencial de hojas de Piper marginatum obtenido por hidrodestilación con pH4, pH7 y pH10

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