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Direct-to-Consumer Marketing and the Survival and Growth of Beginning Farms

Journal of agricultural and resource economics, 2024-01, Vol.49 (1), p.81-101

Key, Nigel

1835, 2024

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Does Agritourism Enhance Farm Profitability

Journal of agricultural and resource economics, 2014-04, Vol.39 (1), p.69-87

2014

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Competition in Local Food Markets

Journal of agricultural and resource economics, 2019-05, Vol.44 (2), p.328-344

1835, 2019

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Selectivity Bias and Cattle Price in the Cattle Procurement Market

Journal of agricultural and resource economics, 2023-09, Vol.48 (3), p.500-519

1835, 2023

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Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue

Journal of agricultural and resource economics, 2013-12, Vol.38 (3), p.379-396

2013

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Consumer Preferences for State-Sponsored Designations: The Case of the Missouri Grown Label

Journal of agricultural and resource economics, 2023-01, Vol.48 (1), p.103-116

1835, 2023

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Direct Marketing and the Structure of Farm Sales: An Unconditional Quantile Regression Approach

Journal of agricultural and resource economics, 2015-05, Vol.40 (2), p.266-284

Park, Timothy

2015

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Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers

Journal of agricultural and resource economics, 2017-05, Vol.42 (2), p.275-290

1835, 2017

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Challenges to Farm Produce Marketing: A Model of Bargaining between Farmers and Middlemen under Risk

Journal of agricultural and resource economics, 2017-09, Vol.42 (3), p.386-405

Ranjan, Ram

1835, 2017

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Determinants of Effective Beginning Farmer Programming and Implications for Future Programs

Journal of agricultural and resource economics, 2017-09, Vol.42 (3), p.427-438

1835, 2017

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Trade-Offs in Farm-to-School Implementation: Larger Foodsheds Drive Greater Local Food Expenditures

Journal of agricultural and resource economics, 2020-05, Vol.45 (2), p.232-243

2020

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Vertical Price Transmission of Perishable Products: The Case of Fresh Fruits in the Western United States

Journal of agricultural and resource economics, 2015-09, Vol.40 (3), p.405-424

2015

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Impact of Hormone Use Perceptions on Consumer Meat Preferences

Journal of agricultural and resource economics, 2020-01, Vol.45 (1), p.107-123

1835, 2020

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The Role of Marketing Contracts in the Adoption of Low-Input Production Practices in the Presence of Income Supports: An Application in Southwestern France

Journal of agricultural and resource economics, 2016-09, Vol.41 (3), p.347-371

2016

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California's Climate Policy and the Dairy Manufacturing Industry: How Does a Federal Milk Marketing Order Matter?

Journal of agricultural and resource economics, 2021-09, Vol.46 (3), p.401-S5

Zhang, Wei

1835, 2021

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Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels

Journal of agricultural and resource economics, 2019-09, Vol.44 (3), p.605-623

1835, 2019

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A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?

Journal of agricultural and resource economics, 2013-08, Vol.38 (2), p.204-219

2013

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Marketing Contracts, Overconfidence, and Timing in the Canadian Wheat Market

Journal of agricultural and resource economics, 2012-12, Vol.37 (3), p.469-484

2012

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Using Genetic Testing to Improve Fed Cattle Marketing Decisions

Journal of agricultural and resource economics, 2016-05, Vol.41 (2), p.286-306

2016

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Consumer Preferences for Labels Disclosing the Use of Neonicotinoid Pesticides: Evidence from Experimental Auctions

Journal of agricultural and resource economics, 2020-09, Vol.45 (3), p.496-517

1835, 2020

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Origin and Export Basis Interdependencies with Shipping Costs in Soybeans: A Panel Data Analysis

Journal of agricultural and resource economics, 2021-01, Vol.46 (1), p.69-84

2021

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Structural and Institutional Heterogeneity among Agricultural Cooperatives in Ethiopia: Does it Matter for Farmers’ Welfare?

Journal of agricultural and resource economics, 2021-05, Vol.46 (2), p.342-325

1835, 2021

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Reducing Self-Selection Bias in Feeder Cattle Premium Estimates Using Matched Sampling

Journal of agricultural and resource economics, 2014-04, Vol.39 (1), p.124-138

2014

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Are Cattle Genetics Priced to Reflect Carcass Value?

Journal of agricultural and resource economics, 2021-01, Vol.46 (1), p.56-68

1835, 2021

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Direct Sales Performance of Local Food Marketers: Evaluation of Multivalued Treatment Effects

Journal of agricultural and resource economics, 2024-09, Vol.49 (3), p.529-549

2024

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Direct-to-Consumer Marketing and the Survival and Growth of Beginning Farms

Does Agritourism Enhance Farm Profitability

Competition in Local Food Markets

Selectivity Bias and Cattle Price in the Cattle Procurement Market

Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue

Consumer Preferences for State-Sponsored Designations: The Case of the Missouri Grown Label

Direct Marketing and the Structure of Farm Sales: An Unconditional Quantile Regression Approach

Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers

Challenges to Farm Produce Marketing: A Model of Bargaining between Farmers and Middlemen under Risk

Determinants of Effective Beginning Farmer Programming and Implications for Future Programs

Trade-Offs in Farm-to-School Implementation: Larger Foodsheds Drive Greater Local Food Expenditures

Vertical Price Transmission of Perishable Products: The Case of Fresh Fruits in the Western United States

Impact of Hormone Use Perceptions on Consumer Meat Preferences

The Role of Marketing Contracts in the Adoption of Low-Input Production Practices in the Presence of Income Supports: An Application in Southwestern France

California's Climate Policy and the Dairy Manufacturing Industry: How Does a Federal Milk Marketing Order Matter?

Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels

A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?

Marketing Contracts, Overconfidence, and Timing in the Canadian Wheat Market

Using Genetic Testing to Improve Fed Cattle Marketing Decisions

Consumer Preferences for Labels Disclosing the Use of Neonicotinoid Pesticides: Evidence from Experimental Auctions

Origin and Export Basis Interdependencies with Shipping Costs in Soybeans: A Panel Data Analysis

Structural and Institutional Heterogeneity among Agricultural Cooperatives in Ethiopia: Does it Matter for Farmers’ Welfare?

Reducing Self-Selection Bias in Feeder Cattle Premium Estimates Using Matched Sampling

Are Cattle Genetics Priced to Reflect Carcass Value?

Direct Sales Performance of Local Food Marketers: Evaluation of Multivalued Treatment Effects

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