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Electric Consumption Assessment using Smart Meter Data and KPI Methodology

Latvian Journal of Physics and Technical Sciences, 2020-06, Vol.57 (3), p.3-19

2020

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Categorisation of Ancillary Services for Providers

Latvian journal of physics and technical sciences, 2019-02, Vol.56 (1), p.3-20

2019

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Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Food and bioprocess technology, 2021-08, Vol.14 (8), p.1432-1445

2021

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Distinguishable codon usage and amino acid composition patterns among substrates of leaderless secretory pathways from proteobacteria

Applied microbiology and biotechnology, 2010-03, Vol.86 (1), p.285-293

2010

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Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism

Journal of industrial microbiology & biotechnology, 2017-08, Vol.44 (8), p.1177-1190

2017

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The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles

Nanomaterials (Basel, Switzerland), 2022-09, Vol.12 (17), p.3053

2022

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Production of extracellular fructans by Gluconobacter nephelii P1464

Letters in applied microbiology, 2016-02, Vol.62 (2), p.145-152

2016

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Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions

Journal of industrial microbiology & biotechnology, 2013, Vol.40 (1), p.85-93

2013

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FT-IR spectroscopic investigation of bacterial cell envelopes from Zymomonas mobilis which have different surface hydrophobicities

Vibrational spectroscopy, 2013-01, Vol.64, p.51-57

2013

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Hydrophobicity of bacteria Zymomonas mobilis under varied environmental conditions

Process biochemistry (1991), 2007-04, Vol.42 (4), p.745-750

2007

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Relationships between kinetic constants and the amino acid composition of enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway

EURASIP journal on bioinformatics & systems biology, 2012-08, Vol.2012 (1), p.11-9, Article 11

2012

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Relationships between metabolic fluxes and enzyme amino acid composition

Central European journal of biology, 2013-02, Vol.8 (2), p.107-120

2013

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Relationship between Metabolic Fluxes and Sequence-Derived Properties of Enzymes

International scholarly research notices, 2014, Vol.2014, p.817102-9

2014

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Relationship between the cell surface hydrophobicity and survival of bacteria Zymomonas mobilis after exposures to ethanol, freezing or freeze-drying

Journal of industrial microbiology & biotechnology, 2008-10, Vol.35 (10), p.1175-1180

2008

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Distinctive attributes for predicted secondary structures at terminal sequences of non-classically secreted proteins from proteobacteria

Central European journal of biology, 2008-09, Vol.3 (3), p.320-326

2008

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The effect of amphiphilic compounds on the secretion of levansucrase by Zymomonas mobilis

Process biochemistry (1991), 2005-12, Vol.40 (12), p.3723-3731

2005

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Distinctive amino acid residue periodicities in terminal sequences of type III and type I secreted proteins from proteobacteria

Central European journal of biology, 2007-06, Vol.2 (2), p.192-205

2007

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Formation of Levan from Raffinose by Levansucrase of Zymomonas mobilis

Engineering in life sciences, 2004-01, Vol.4 (1), p.56-59

2004

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The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose

International journal of food microbiology, 2000-04, Vol.55 (1), p.147-150

2000

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Hydrophobicity of bacteria Zymomonas mobilis under variedenvironmental conditions

Process biochemistry (1991), 2007-01, Vol.42 (4), p.745-750

2007

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influence of fructan containing concentrate from Jerusalem artichoke tubers on the development of probiotic dairy starters on milk and oat-based substrates

Food biotechnology, 2007-01, Vol.21 (3-4), p.349-363

2007

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Discriminative features of type I and type III secreted proteins from Gram-negative bacteria

Central European journal of biology, 2006-03, Vol.1 (1), p.124-136

2006

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Development of Bifidobacterium lactis Bb 12 on β-(2,6)-Linked Fructan-Containing Substrate

Engineering in life sciences, 2004-10, Vol.4 (5), p.433-437

2004

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Response of Zymomonas mobilis levansucrase activity to sodium chloride

Biotechnology letters, 1998-11, Vol.20 (11), p.1017-1019

1998

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Influence of Environmental Factors on Extracellular Fructan and Oligosaccharide Production by Gluconobacter nephelii

Research Journal of Microbiology, 2017-12, Vol.12 (1), p.33-41

2017

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Electric Consumption Assessment using Smart Meter Data and KPI Methodology

Categorisation of Ancillary Services for Providers

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Distinguishable codon usage and amino acid composition patterns among substrates of leaderless secretory pathways from proteobacteria

Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism

The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles

Production of extracellular fructans by Gluconobacter nephelii P1464

Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions

FT-IR spectroscopic investigation of bacterial cell envelopes from Zymomonas mobilis which have different surface hydrophobicities

Hydrophobicity of bacteria Zymomonas mobilis under varied environmental conditions

Relationships between kinetic constants and the amino acid composition of enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway

Relationships between metabolic fluxes and enzyme amino acid composition

Relationship between Metabolic Fluxes and Sequence-Derived Properties of Enzymes

Relationship between the cell surface hydrophobicity and survival of bacteria Zymomonas mobilis after exposures to ethanol, freezing or freeze-drying

Distinctive attributes for predicted secondary structures at terminal sequences of non-classically secreted proteins from proteobacteria

The effect of amphiphilic compounds on the secretion of levansucrase by Zymomonas mobilis

Distinctive amino acid residue periodicities in terminal sequences of type III and type I secreted proteins from proteobacteria

Formation of Levan from Raffinose by Levansucrase of Zymomonas mobilis

The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose

Hydrophobicity of bacteria Zymomonas mobilis under variedenvironmental conditions

influence of fructan containing concentrate from Jerusalem artichoke tubers on the development of probiotic dairy starters on milk and oat-based substrates

Discriminative features of type I and type III secreted proteins from Gram-negative bacteria

Development of Bifidobacterium lactis Bb 12 on β-(2,6)-Linked Fructan-Containing Substrate

Response of Zymomonas mobilis levansucrase activity to sodium chloride

Influence of Environmental Factors on Extracellular Fructan and Oligosaccharide Production by Gluconobacter nephelii

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