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Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

Microbiology and molecular biology reviews, 2018-12, Vol.82 (4), p.1

2018

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Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

International journal of nanomedicine, 2016-01, Vol.11, p.3621-3640

2016

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Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International journal of systematic and evolutionary microbiology, 2020-03, Vol.70 (3), p.1522-1527

2020

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Milk fat components with potential anticancer activity-a review

Bioscience reports, 2017-11, Vol.37 (6)

2017

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Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

Journal of dairy science, 2007-05, Vol.90 (5), p.2083-2090

2007

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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Pharmaceuticals (Basel, Switzerland), 2021-06, Vol.14 (6), p.583

2021

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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.233

2024

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Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2023-07, Vol.1868 (7), p.159331-159331, Article 159331

2023

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Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Journal of dairy science, 2014-12, Vol.97 (12), p.7307-7315

2014

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Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Foods, 2022-09, Vol.11 (17), p.2661

2022

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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Food microbiology, 2020-05, Vol.87, p.103351-103351, Article 103351

2020

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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Foods, 2023-07, Vol.12 (13), p.2576

2023

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Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2611-2622

2017

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Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Beneficial microbes, 2016-06, Vol.7 (3), p.305

2016

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Bioactive Sugarcane Lipids in a Circular Economy Context

Foods, 2021-05, Vol.10 (5), p.1125

2021

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Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

International journal of systematic and evolutionary microbiology, 2017-05, Vol.67 (5), p.1339-1348

2017

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Lipid stability in powdered infant formula stored at ambient temperatures

International journal of food science & technology, 2010-11, Vol.45 (11), p.2337-2344

2010

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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

MethodsX, 2015-01, Vol.2 (C), p.475-484

2015

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Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

European journal of lipid science and technology, 2023-10, Vol.125 (10)

2023

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Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-01, Vol.68 (1), p.82-99

2023

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Vegetable oils oxidation: mechanisms, consequences and protective strategies

Food reviews international, 2023-08, Vol.39 (7), p.4180-4197

2023

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Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Food research international, 2023-11, Vol.173, p.113364-113364, Article 113364

2023

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Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Journal of dairy science, 2014-11, Vol.97 (11), p.6719-6728

2014

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Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Food & function, 2022-10, Vol.13 (21), p.1937-1946

2022

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Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

Milk fat components with potential anticancer activity-a review

Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Bioactive Sugarcane Lipids in a Circular Economy Context

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Lipid stability in powdered infant formula stored at ambient temperatures

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Allergic inflammation triggers dyslipidemia via IgG signalling

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

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