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Essential Oils From Citrus unshiu Marc. Effectively Kill Aeromonas hydrophila by Destroying Cell Membrane Integrity, Influencing Cell Potential, and Leaking Intracellular Substances

Frontiers in microbiology, 2022-06, Vol.13, p.869953-869953

2022

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Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices

Foods, 2022-06, Vol.11 (13), p.1920

2022

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Anti-listeria Activities of Linalool and Its Mechanism Revealed by Comparative Transcriptome Analysis

Frontiers in microbiology, 2019-12, Vol.10, p.2947-2947

2019

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Research on the Cutting Force and Serrated Chips in Ultra-Precision Micro-Grooving of SLM Ti6Al4V Alloy

Micromachines (Basel), 2023-02, Vol.14 (3), p.533

2023

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A dual-specific CRISPR-Cas nanosystem for precision therapeutic editing of liver disorders

Signal transduction and targeted therapy, 2022-08, Vol.7 (1), p.269-269, Article 269

2022

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Common carotid artery diameter and the risk of cardiovascular disease mortality: a prospective cohort study in northeast China

BMC public health, 2024-01, Vol.24 (1), p.251-251, Article 251

2024

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Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Nutrients, 2021-10, Vol.13 (11), p.3715

2021

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Iodine-Catalyzed Oxidation of N-Substituted Indoles by using Chloramine-B: A Facile and Practical Approach to Isatins

European Journal of Organic Chemistry, 2016-04, Vol.2016 (12), p.2105-2109

2016

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The Fault Diagnosis of Rolling Bearing Based on Variational Mode Decomposition and Iterative Random Forest

Shock and vibration, 2020, Vol.2020, p.1-11

2020

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Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

Foods, 2022-06, Vol.11 (13), p.1894

2022

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Correlation Analysis and Prediction of Stock Based on VMD-LASSO Model

Economic computation and economic cybernetics studies and research, 2021-01, Vol.55 (3/2021), p.247-261

2021

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Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Food science and human wellness, 2023-11, Vol.12 (6), p.2369-2380

2023

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Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

Frontiers in microbiology, 2021-08, Vol.12

2021

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Global Proteomic Analysis of Listeria monocytogenes’ Response to Linalool

Foods, 2021-10, Vol.10 (10), p.2449

2021

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Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

Antioxidants, 2022-12, Vol.11 (12), p.2418

2022

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Membrane-camouflaged supramolecular nanoparticles for co-delivery of chemotherapeutic and molecular-targeted drugs with siRNA against patient-derived pancreatic carcinoma

Acta pharmaceutica Sinica. B, 2022-08, Vol.12 (8), p.3410-3426

2022

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Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Antioxidants, 2022-03, Vol.11 (4), p.650

2022

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Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.702559-702559

2021

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On-site food safety detection: Opportunities, advancements, and prospects

Biosensors and bioelectronics. X, 2023-09, Vol.14, p.100350, Article 100350

2023

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Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing

Foods, 2021-07, Vol.10 (8), p.1736

2021

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Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes

Industrial crops and products, 2020-02, Vol.144, p.112036, Article 112036

2020

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Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins

Food research international, 2023-02, Vol.164, p.112337-112337, Article 112337

2023

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Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

Food control, 2019-11, Vol.105, p.256-264

2019

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The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions

Food hydrocolloids, 2023-11, Vol.144, p.109023, Article 109023

2023

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"It's Great to Exercise Together on Zoom!": Understanding the Practices and Challenges of Live Stream Group Fitness Classes

Proceedings of the ACM on human-computer interaction, 2022-04, Vol.6 (CSCW1), p.1-28, Article 71

2022

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Essential Oils From Citrus unshiu Marc. Effectively Kill Aeromonas hydrophila by Destroying Cell Membrane Integrity, Influencing Cell Potential, and Leaking Intracellular Substances

Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices

Anti-listeria Activities of Linalool and Its Mechanism Revealed by Comparative Transcriptome Analysis

Research on the Cutting Force and Serrated Chips in Ultra-Precision Micro-Grooving of SLM Ti6Al4V Alloy

A dual-specific CRISPR-Cas nanosystem for precision therapeutic editing of liver disorders

Common carotid artery diameter and the risk of cardiovascular disease mortality: a prospective cohort study in northeast China

Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Iodine-Catalyzed Oxidation of N-Substituted Indoles by using Chloramine-B: A Facile and Practical Approach to Isatins

The Fault Diagnosis of Rolling Bearing Based on Variational Mode Decomposition and Iterative Random Forest

Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

Correlation Analysis and Prediction of Stock Based on VMD-LASSO Model

Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005

Global Proteomic Analysis of Listeria monocytogenes’ Response to Linalool

Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

Membrane-camouflaged supramolecular nanoparticles for co-delivery of chemotherapeutic and molecular-targeted drugs with siRNA against patient-derived pancreatic carcinoma

Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil

Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice

On-site food safety detection: Opportunities, advancements, and prospects

Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing

Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes

Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins

Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions

"It's Great to Exercise Together on Zoom!": Understanding the Practices and Challenges of Live Stream Group Fitness Classes

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