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ABSTRACT 172: DETERMINING THE SAFETY AND TIME EFFICIENCY OF A NURSE LED ENDOTRACHEAL TUBE RE-TAPING PRACTICE

Pediatric critical care medicine, 2014-05, Vol.15, p.43

2014

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The Inpatient Dietitian Can Impact Hospital Reimbursement and Improve Outcomes

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A29-A29

Rodoski-Murray, A.C

2009

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Temporal changes in functional diversity of culturable bacteria populations in Sitka spruce stumps

Forest pathology = Journal de pathologie forestière = Zeitschrift für Forstpathologie, 2007-08, Vol.37 (4), p.217-235

2007

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A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK1

Journal of muscle foods, 1998-08, Vol.9 (3), p.267-280

1998

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Impact of the halothane gene on muscle quality and pre-slaughter deaths in Western Canadian pigs

Canadian journal of animal science, 1998-12, Vol.78 (4), p.543-548

1998

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In vitro interactions between bacteria isolated from Sitka spruce stumps and heterobasidion annosum

Forest pathology = Journal de pathologie forestière = Zeitschrift für Forstpathologie, 2003-02, Vol.33 (1), p.53-67

2003

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Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

Meat science, 1991, Vol.29 (1), p.1-16

1991

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The effects of various post-mortem treatments on certain physical and sensory properties of three different bovine muscles

Meat science, 1985, Vol.12 (3), p.155-176

1985

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Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs

Journal of food protection, 2000-09, Vol.63 (9), p.1253-1257

2000

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effect of angle of cut on thaw-drip and cooking losses and palatability attributes of steaks from specific muscles

Canadian journal of animal science, 1982-01, Vol.62 (2), p.641-644

1982

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Effects of pork muscle quality on bacterial growth and retail case life

Meat science, 1989, Vol.24 (1), p.61-71

1989

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Talking to machines: human factors in speech-mediated data-entry

Murray, A.C

1995

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Evaluation and Objective Characterization of the Agriculture Canada Subjective Pork Quality Standards

Canadian Institute of Food Science and Technology journal, 1990-06, Vol.23 (2-3), p.87-93

1990

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The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine

Meat science, 1992, Vol.31 (4), p.397-409

1992

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A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK

Journal of muscle foods, 1998-08, Vol.9 (3), p.267-280

1998

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Dialogue design in speech-mediated data-entry: the role of syntactic constraints and feedback

International journal of human-computer studies, 1996, Vol.45 (3), p.263-286

1996

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effect of preslaughter feed restriction and genotype for stress susceptibility on pork lean quality and composition

Canadian journal of animal science, 1989-03, Vol.69 (1), p.83-91

1989

Volltextzugriff (PDF)

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK 1

Journal of muscle foods, 1998-08, Vol.9 (3), p.267-280

1998

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An application of capital market techniques to the study of Irish takeovers and mergers

Murray, A.C

1987

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Nan Fairbrother Memorial Trust progress report - June 1975

Landscape research, 1975-09, Vol.1 (11), p.1-2

Murray, A.C.

1975

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Opioid-Mediated Responses of Dietary Protein on Reticular Motility and Plasma Insulin

Journal of dairy science, 1997-03, Vol.80 (3), p.511-518

1997

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The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts

Meat science, 1990, Vol.27 (4), p.305-327

1990

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Freezing effects on quality, bacteriology and retail-case life of pork

Journal of food science, 1991-07, Vol.56 (4), p.891-894

1991

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effect of ractopamine on performance, carcass composition and meat quality of finishing pigs

Canadian journal of animal science, 1990-09, Vol.70 (3), p.943-952

1990

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"The use of our land"

Landscape research, 1972-12, Vol.1 (4), p.4-4

Murray, A.C.

1972

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ABSTRACT 172: DETERMINING THE SAFETY AND TIME EFFICIENCY OF A NURSE LED ENDOTRACHEAL TUBE RE-TAPING PRACTICE

The Inpatient Dietitian Can Impact Hospital Reimbursement and Improve Outcomes

Temporal changes in functional diversity of culturable bacteria populations in Sitka spruce stumps

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK1

Impact of the halothane gene on muscle quality and pre-slaughter deaths in Western Canadian pigs

In vitro interactions between bacteria isolated from Sitka spruce stumps and heterobasidion annosum

Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability

The effects of various post-mortem treatments on certain physical and sensory properties of three different bovine muscles

Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs

effect of angle of cut on thaw-drip and cooking losses and palatability attributes of steaks from specific muscles

Effects of pork muscle quality on bacterial growth and retail case life

Talking to machines: human factors in speech-mediated data-entry

Evaluation and Objective Characterization of the Agriculture Canada Subjective Pork Quality Standards

The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK

Dialogue design in speech-mediated data-entry: the role of syntactic constraints and feedback

effect of preslaughter feed restriction and genotype for stress susceptibility on pork lean quality and composition

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK 1

An application of capital market techniques to the study of Irish takeovers and mergers

Nan Fairbrother Memorial Trust progress report - June 1975

Opioid-Mediated Responses of Dietary Protein on Reticular Motility and Plasma Insulin

The effects of differences in inherent muscle quality and frozen storage on the flavor and texture profiles of pork loin roasts

Freezing effects on quality, bacteriology and retail-case life of pork

effect of ractopamine on performance, carcass composition and meat quality of finishing pigs

"The use of our land"

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