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Effects of magnesium source and monensin on nutrient digestibility and mineral balance in lactating dairy cows

Journal of dairy science, 2018-02, Vol.101 (2), p.1152-1163

2018

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A 100-Year Review: From ascorbic acid to zinc—Mineral and vitamin nutrition of dairy cows

Journal of dairy science, 2017-12, Vol.100 (12), p.10045-10060

Weiss, W.P.

2017

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Effects of feeding diets composed of corn silage and a corn milling product with and without supplemental lysine and methionine to dairy cows

Journal of dairy science, 2019-03, Vol.102 (3), p.2075-2084

Weiss, W.P.

2019

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Use of a corn milling product in diets for dairy cows to alleviate milk fat depression

Journal of dairy science, 2012-04, Vol.95 (4), p.2081-2090

Weiss, W.P.

2012

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Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions

Journal of dairy science, 2014-06, Vol.97 (6), p.3231-3261

2014

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Prediction of Manure and Nutrient Excretion from Dairy Cattle

Journal of dairy science, 2005-10, Vol.88 (10), p.3721-3733

2005

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Milk production and nutrient digestibility by dairy cows when fed exogenous amylase with coarsely ground dry corn

Journal of dairy science, 2011-05, Vol.94 (5), p.2492-2499

2011

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Effects of supplementing rumen-protected lysine and methionine during prepartum and postpartum periods on performance of dairy cows

Journal of dairy science, 2019-12, Vol.102 (12), p.11026-11039

2019

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Production responses of dairy cows when fed supplemental fat in low- and high-forage diets

Journal of dairy science, 2009-12, Vol.92 (12), p.6144-6155

2009

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Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites

Journal of dairy science, 2021-05, Vol.104 (5), p.5583-5600

2021

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Effect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility

Journal of dairy science, 2017-07, Vol.100 (7), p.5358-5367

2017

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Effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cows

Journal of dairy science, 2020-11, Vol.103 (11), p.10219-10232

2020

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Effect of Selenium Source on Selenium Status, Neutrophil Function, and Response to Intramammary Endotoxin Challenge of Dairy Cows

Journal of dairy science, 2005-12, Vol.88 (12), p.4366-4374

2005

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Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows

Journal of dairy science, 2009-11, Vol.92 (11), p.5607-5619

2009

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Evaluation of creatinine as a urine marker and factors affecting urinary excretion of magnesium by dairy cows

Journal of dairy science, 2018-06, Vol.101 (6), p.5020-5032

2018

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Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition

Journal of dairy science, 2021-05, Vol.104 (5), p.5601-5616

2021

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Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total α-tocopherol and isomer concentrations in periparturient dairy cows and their calves

Journal of dairy science, 2009-02, Vol.92 (2), p.720-731

2009

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Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cows

Journal of dairy science, 2009-11, Vol.92 (11), p.5595-5606

2009

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Nutrient Digestibility of Diets with Different Fiber to Starch Ratios when Fed to Lactating Dairy Cows

Journal of dairy science, 2005-03, Vol.88 (3), p.1015-1023

2005

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Negotiation Strategy Video Modeling Training for Adolescents with Autism Spectrum Disorder: A Usability Study

International journal of human-computer interaction, 2015-07, Vol.31 (7), p.472-480

2015

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Short- and longer-term effects of feeding increased metabolizable protein with or without an altered amino acid profile to dairy cows immediately postpartum

Journal of dairy science, 2017-06, Vol.100 (6), p.4528-4538

2017

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value of different fat supplements as sources of digestible energy for lactating dairy cows

Journal of dairy science, 2011-02, Vol.94 (2), p.931-939

2011

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Effects of metabolizable protein concentration, amino acid profile, and fiber source on the messenger RNA expression of skeletal muscle in peripartum dairy cows

Journal of dairy science, 2021-07, Vol.104 (7), p.7888-7901

2021

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Effects of different vitamin A supplies on performance and the risk of ketosis in transition cows

Journal of dairy science, 2023-04, Vol.106 (4), p.2361-2373

2023

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Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows

Journal of dairy science, 2012-12, Vol.95 (12), p.7299-7307

2012

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Effects of magnesium source and monensin on nutrient digestibility and mineral balance in lactating dairy cows

A 100-Year Review: From ascorbic acid to zinc—Mineral and vitamin nutrition of dairy cows

Effects of feeding diets composed of corn silage and a corn milling product with and without supplemental lysine and methionine to dairy cows

Use of a corn milling product in diets for dairy cows to alleviate milk fat depression

Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions

Prediction of Manure and Nutrient Excretion from Dairy Cattle

Milk production and nutrient digestibility by dairy cows when fed exogenous amylase with coarsely ground dry corn

Effects of supplementing rumen-protected lysine and methionine during prepartum and postpartum periods on performance of dairy cows

Production responses of dairy cows when fed supplemental fat in low- and high-forage diets

Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites

Effect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility

Effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cows

Effect of Selenium Source on Selenium Status, Neutrophil Function, and Response to Intramammary Endotoxin Challenge of Dairy Cows

Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows

Evaluation of creatinine as a urine marker and factors affecting urinary excretion of magnesium by dairy cows

Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition

Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total α-tocopherol and isomer concentrations in periparturient dairy cows and their calves

Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cows

Nutrient Digestibility of Diets with Different Fiber to Starch Ratios when Fed to Lactating Dairy Cows

Negotiation Strategy Video Modeling Training for Adolescents with Autism Spectrum Disorder: A Usability Study

Short- and longer-term effects of feeding increased metabolizable protein with or without an altered amino acid profile to dairy cows immediately postpartum

value of different fat supplements as sources of digestible energy for lactating dairy cows

Effects of metabolizable protein concentration, amino acid profile, and fiber source on the messenger RNA expression of skeletal muscle in peripartum dairy cows

Effects of different vitamin A supplies on performance and the risk of ketosis in transition cows

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows

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