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Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

Toxicology letters, 2012-09, Vol.213 (3), p.367-373

2012

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Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats

Archives of toxicology, 2011-09, Vol.85 (9), p.1151-1157

2011

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Anticancer activity of the lanthanum compound [tris(1,10-phenanthroline)lanthanum(III)]trithiocyanate (KP772; FFC24)

Biochemical pharmacology, 2006-02, Vol.71 (4), p.426-440

2006

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Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)

Chemico-biological interactions, 2000-07, Vol.127 (2), p.163-180

2000

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Low doses of widely consumed cannabinoids (cannabidiol and cannabidivarin) cause DNA damage and chromosomal aberrations in human-derived cells

Archives of toxicology, 2019-01, Vol.93 (1), p.179-188

2019

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Comparative investigation of multiple organs of mice and rats in the comet assay

Mutation research, 2002-05, Vol.517 (1), p.53-75

2002

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Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

European journal of nutrition, 2019-09, Vol.58 (6), p.2315-2326

2019

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Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5- f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-03, Vol.802 (1), p.231-237

2004

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Genotoxic response of Austrian groundwater samples treated under standardized UV (254 nm)—disinfection conditions in a combination of three different bioassays

Water research (Oxford), 2002, Vol.36 (1), p.25-32

2002

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Impact of Weight Loss Strategies on Obesity‐Induced DNA Damage

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1900045-n/a

2019

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Effect of chrysin, a flavonoid compound, on the mutagenic activity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and benzo(a)pyrene (B(a)P) in bacterial and human hepatoma (HepG2) cells

Archives of toxicology, 2003-08, Vol.77 (8), p.477-484

2003

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Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5- f]quinoline (IQ) in liver and colon of Fischer 344 rats

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-03, Vol.802 (1), p.225-230

2004

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Genotoxicity of nitrosulfonic acids, nitrobenzoic acids, and nitrobenzylalcohols, pollutants commonly found in ground water near ammunition facilities

Environmental and molecular mutagenesis, 2006-03, Vol.47 (2), p.95-106

2006

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Toxic Effects of Griseofulvin: Disease Models, Mechanisms, and Risk Assessment

Critical reviews in toxicology, 1997-01, Vol.27 (5), p.495-537

1997

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Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: Recent results and trends

Mutation research, 2009-01, Vol.681 (1), p.68-79

2009

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Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.229-238

2014

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Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo

Environmental and molecular mutagenesis, 2012-08, Vol.53 (7), p.535-541

2012

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Genotoxic effects of wastewater from an oncological ward

Mutation research, 2009-01, Vol.672 (2), p.69-75

2009

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Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract

European journal of nutrition, 2010-06, Vol.49 (4), p.227-234

2010

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Impact of new technologies on the health benefits and safety of bioactive plant compounds

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S147-S150

2009

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Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens

Mutation research, 1998-06, Vol.402 (1-2), p.185

1998

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Coffee consumption induces GSTP in plasma and protects lymphocytes against (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: results of controlled human intervention trials

Mutation research, 2005-12, Vol.591 (1-2), p.264

2005

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Induction of genotoxic effects by chlorohydroxyfuranones, byproducts of water disinfection, in E. coli K-12 cells recovered from various organs of mice

Environmental and molecular mutagenesis, 1994, Vol.24 (4), p.317-324

1994

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Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines

Mutation research, 2001-09, Vol.480-481, p.129

2001

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Search for Compounds That Inhibit the Genotoxic and Carcinogenic Effects of Heterocyclic Aromatic Amines

Critical reviews in toxicology, 2000, Vol.30 (1), p.1-69

2000

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Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats

Anticancer activity of the lanthanum compound [tris(1,10-phenanthroline)lanthanum(III)]trithiocyanate (KP772; FFC24)

Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)

Low doses of widely consumed cannabinoids (cannabidiol and cannabidivarin) cause DNA damage and chromosomal aberrations in human-derived cells

Comparative investigation of multiple organs of mice and rats in the comet assay

Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5- f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora

Genotoxic response of Austrian groundwater samples treated under standardized UV (254 nm)—disinfection conditions in a combination of three different bioassays

Impact of Weight Loss Strategies on Obesity‐Induced DNA Damage

Effect of chrysin, a flavonoid compound, on the mutagenic activity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and benzo(a)pyrene (B(a)P) in bacterial and human hepatoma (HepG2) cells

Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5- f]quinoline (IQ) in liver and colon of Fischer 344 rats

Genotoxicity of nitrosulfonic acids, nitrobenzoic acids, and nitrobenzylalcohols, pollutants commonly found in ground water near ammunition facilities

Toxic Effects of Griseofulvin: Disease Models, Mechanisms, and Risk Assessment

Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: Recent results and trends

Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B

Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo

Genotoxic effects of wastewater from an oncological ward

Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract

Impact of new technologies on the health benefits and safety of bioactive plant compounds

Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens

Coffee consumption induces GSTP in plasma and protects lymphocytes against (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: results of controlled human intervention trials

Induction of genotoxic effects by chlorohydroxyfuranones, byproducts of water disinfection, in E. coli K-12 cells recovered from various organs of mice

Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines

Search for Compounds That Inhibit the Genotoxic and Carcinogenic Effects of Heterocyclic Aromatic Amines

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