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Chapter 66 - Protective Effects of Coffee Against Induction of DNA Damage and Cancer by Aflatoxin B1

Coffee in Health and Disease Prevention, 2015, p.587-596

2015

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Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo[ a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: Results of controlled human intervention trials

Mutation research, 2005-12, Vol.591 (1), p.264-275

2005

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Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

Molecular nutrition & food research, 2008-03, Vol.52 (3), p.330-341

2008

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DNA damage in response to an Ironman triathlon

Free radical research, 2009-01, Vol.43 (8), p.753-760

2009

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DNA-protective effects of sumach ( Rhus coriaria L.), a common spice: Results of human and animal studies

Mutation research, 2009-02, Vol.661 (1), p.10-17

2009

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Effects of heavy metal contamination of soils on micronucleus induction in Tradescantia and on microbial enzyme activities: a comparative investigation

Mutation research, 2002-03, Vol.515 (1), p.111-124

2002

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Endurance exercise and DNA stability: Is there a link to duration and intensity?

Mutation research, 2009-07, Vol.682 (1), p.28-38

2009

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Evaluation of the single cell gel electrophoresis assay with human hepatoma (Hep G2) cells

Mutation research, 2000-07, Vol.468 (2), p.213-225

2000

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Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

European journal of nutrition, 2019-09, Vol.58 (6), p.2315-2326

2019

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Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis

Phytochemistry (Oxford), 2003-05, Vol.63 (2), p.199-207

2003

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Genotoxic and Cytotoxic Effects in Exfoliated Buccal and Nasal Cells of Chromium and Cobalt Exposed Electroplaters

Journal of Toxicology and Environmental Health, Part A, 2017-01, Vol.80 (13-15), p.651-660

2017

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Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)

Chemico-biological interactions, 2000-07, Vol.127 (2), p.163-180

2000

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Genotoxic response of Austrian groundwater samples treated under standardized UV (254 nm)—disinfection conditions in a combination of three different bioassays

Water research (Oxford), 2002, Vol.36 (1), p.25-32

2002

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Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells

Food and chemical toxicology, 2008-04, Vol.46 (4), p.1221-1229

2008

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Impact of obesity and overweight on DNA stability: Few facts and many hypotheses

Mutation research, 2018-07, Vol.777, p.64-91

2018

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Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial

Mutation research, 2010-10, Vol.692 (1), p.42-48

2010

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Impact of Weight Loss Strategies on Obesity‐Induced DNA Damage

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1900045-n/a

2019

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Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Molecular nutrition & food research, 2016-04, Vol.60 (4), p.773-786

2016

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Induction of DNA damage as a consequence of occupational exposure to crystalline silica: A review and meta-analysis

Mutation research. Reviews in mutation research, 2021-01, Vol.787, p.108349-108349, Article 108349

2021

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1722-1733

2010

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Investigation of the in vitro toxicological properties of the synthetic cannabimimetic drug CP-47,497-C8

Toxicology and applied pharmacology, 2014-06, Vol.277 (2), p.164-171

2014

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Methamphetamine (“crystal meth”) causes induction of DNA damage and chromosomal aberrations in human derived cells

Food and chemical toxicology, 2019-06, Vol.128, p.1-7

2019

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Methods Used for the Detection of Antimutagens: An Overview

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.209-227

2009

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Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5- f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-03, Vol.802 (1), p.231-237

2004

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Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.229-238

2014

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Chapter 66 - Protective Effects of Coffee Against Induction of DNA Damage and Cancer by Aflatoxin B1

Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo[ a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: Results of controlled human intervention trials

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

DNA damage in response to an Ironman triathlon

DNA-protective effects of sumach ( Rhus coriaria L.), a common spice: Results of human and animal studies

Effects of heavy metal contamination of soils on micronucleus induction in Tradescantia and on microbial enzyme activities: a comparative investigation

Endurance exercise and DNA stability: Is there a link to duration and intensity?

Evaluation of the single cell gel electrophoresis assay with human hepatoma (Hep G2) cells

Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis

Genotoxic and Cytotoxic Effects in Exfoliated Buccal and Nasal Cells of Chromium and Cobalt Exposed Electroplaters

Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC)

Genotoxic response of Austrian groundwater samples treated under standardized UV (254 nm)—disinfection conditions in a combination of three different bioassays

Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells

Impact of obesity and overweight on DNA stability: Few facts and many hypotheses

Impact of paper filtered coffee on oxidative DNA-damage: Results of a clinical trial

Impact of Weight Loss Strategies on Obesity‐Induced DNA Damage

Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Induction of DNA damage as a consequence of occupational exposure to crystalline silica: A review and meta-analysis

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Investigation of the in vitro toxicological properties of the synthetic cannabimimetic drug CP-47,497-C8

Methamphetamine (“crystal meth”) causes induction of DNA damage and chromosomal aberrations in human derived cells

Methods Used for the Detection of Antimutagens: An Overview

Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5- f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora

Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B

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