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Amido Black 10B a widely used azo dye causes DNA damage in pro- and eukaryotic indicator cells

Chemosphere (Oxford), 2019-02, Vol.217, p.430-436

2019

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Anticancer activity of the lanthanum compound [tris(1,10-phenanthroline)lanthanum(III)]trithiocyanate (KP772; FFC24)

Biochemical pharmacology, 2006-02, Vol.71 (4), p.426-440

2006

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Antioxidant, Anti‐Inflammatory, and Anticarcinogenic Effects of Ginger and Its Ingredients

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.483-498

2009

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Antioxidants and Cancer: Fact and Fiction

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.73-92

2009

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Berberine and a Berberis lycium extract inactivate Cdc25A and induce α-tubulin acetylation that correlate with HL-60 cell cycle inhibition and apoptosis

Mutation research, 2010-01, Vol.683 (1), p.123-130

2010

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Binding of heterocyclic aromatic amines by lactic acid bacteria: Results of a comprehensive screening trial

Molecular nutrition & food research, 2008-03, Vol.52 (3), p.322-329

2008

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Binding of heterocyclic aromatic amines by lactic acid bacteria : Results of a comprehensive screening trial : Physiological Effects of Thermally Treated Foods

Molecular nutrition & food research, 2008, Vol.52 (3), p.322-329

2008

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Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo

Environmental and molecular mutagenesis, 2012-08, Vol.53 (7), p.535-541

2012

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Carotenoids and Mutagenesis

Carotenoids and Vitamin a in Translational Medicine, 2013

2013

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Carotenoids and Vitamin A

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.369-383

2009

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Chemopreventive Properties of Coffee and Its Constituents

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.579-594

2009

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Chlorophyll

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.699-708

2009

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Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo[ a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: Results of controlled human intervention trials

Mutation research, 2005-12, Vol.591 (1), p.264-275

2005

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Comparative Evaluation of Four Bacterial Assays for the Detection of Genotoxic Effects in the Dissolved Water Phases of Aqueous Matrices

Environmental science & technology, 1996-03, Vol.30 (3), p.897-907

1996

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Comparative investigation of multiple organs of mice and rats in the comet assay

Mutation research, 2002-05, Vol.517 (1), p.53-75

2002

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Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage : results of a controlled human intervention trial : Physiological Effects of Thermally Treated Foods

Molecular nutrition & food research, 2008, Vol.52 (3), p.330-341

2008

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Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

Molecular nutrition & food research, 2008-03, Vol.52 (3), p.330-341

2008

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Detection of genotoxic effects of heavy metal contaminated soils with plant bioassays

Mutation research, 1998-12, Vol.420 (1), p.37-48

1998

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Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines

Mutation research, 2003-02, Vol.523 (C), p.183-192

2003

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Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines

Mutation research. Fundamental and molecular mechanisms of mutagenesis, 2003, Vol.523-24, p.183-192

2003

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Dietary Factors Regulate Metabolism of Carcinogens through Transcriptional Signaling Pathways

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.109-120

2009

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Dietary Fiber Carbohydrates and their Fermentation Products

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.721-729

2009

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Dietary Fibers

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.709-719

2009

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DNA Damage and Cancer Chemoprevention by Polyphenols

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.455-482

2009

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DNA Methylation

Chemoprevention of Cancer and DNA Damage by Dietary Factors, 2009, p.153-162

2009

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1 – 25 von 151

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Amido Black 10B a widely used azo dye causes DNA damage in pro- and eukaryotic indicator cells

Anticancer activity of the lanthanum compound [tris(1,10-phenanthroline)lanthanum(III)]trithiocyanate (KP772; FFC24)

Antioxidant, Anti‐Inflammatory, and Anticarcinogenic Effects of Ginger and Its Ingredients

Antioxidants and Cancer: Fact and Fiction

Berberine and a Berberis lycium extract inactivate Cdc25A and induce α-tubulin acetylation that correlate with HL-60 cell cycle inhibition and apoptosis

Binding of heterocyclic aromatic amines by lactic acid bacteria: Results of a comprehensive screening trial

Binding of heterocyclic aromatic amines by lactic acid bacteria : Results of a comprehensive screening trial : Physiological Effects of Thermally Treated Foods

Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo

Carotenoids and Mutagenesis

Carotenoids and Vitamin A

Chemopreventive Properties of Coffee and Its Constituents

Chlorophyll

Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo[ a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: Results of controlled human intervention trials

Comparative Evaluation of Four Bacterial Assays for the Detection of Genotoxic Effects in the Dissolved Water Phases of Aqueous Matrices

Comparative investigation of multiple organs of mice and rats in the comet assay

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage : results of a controlled human intervention trial : Physiological Effects of Thermally Treated Foods

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

Detection of genotoxic effects of heavy metal contaminated soils with plant bioassays

Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines

Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines

Dietary Factors Regulate Metabolism of Carcinogens through Transcriptional Signaling Pathways

Dietary Fiber Carbohydrates and their Fermentation Products

Dietary Fibers

DNA Damage and Cancer Chemoprevention by Polyphenols

DNA Methylation

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