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Krebs und Ernährung: Risiken und Prävention – wissenschaftliche Grundlagen und Ernährungsempfehlungen

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1722-1733

2010

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A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF2-α or 1,4-dihydroxynonane mercapturic acid

Archives of physiology and biochemistry, 2018-05, Vol.124 (3), p.275-285

2018

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Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B1

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.229-238

2014

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Binding of heterocyclic aromatic amines by lactic acid bacteria: Results of a comprehensive screening trial

Molecular nutrition & food research, 2008-03, Vol.52 (3), p.322-329

2008

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Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

Molecular nutrition & food research, 2008-03, Vol.52 (3), p.330-341

2008

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Krebs und Ernährung Risiken und Prävention — wissenschaftliche Grundlagen und Ernährungsempfehlungen: Thieme Verlag, Stuttgart 2014, 440 S., 159 Abb., gebunden, ISBN 978-3-13-154211-3, 69,99 € (D), 72,00 € (A), 98,00 CHF

Deutsche Zeitschrift für Akupunktur (Heidelberg, Germany : 1977), 2015, Vol.58 (2), p.50-50

2015

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DNA damage in response to an Ironman triathlon

Free radical research, 2009-01, Vol.43 (8), p.753-760

2009

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Induction of DNA damage as a consequence of occupational exposure to crystalline silica: A review and meta-analysis

Mutation research. Reviews in mutation research, 2021-01, Vol.787, p.108349-108349, Article 108349

2021

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Use of primary blood cells for the assessment of exposure to occupational genotoxicants in human biomonitoring studies

Toxicology (Amsterdam), 2004-05, Vol.198 (1), p.341-350

2004

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Impact of Weight Loss Strategies on Obesity‐Induced DNA Damage

Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1900045-n/a

2019

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Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Molecular nutrition & food research, 2016-04, Vol.60 (4), p.773-786

2016

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Genotoxicity of nitrosulfonic acids, nitrobenzoic acids, and nitrobenzylalcohols, pollutants commonly found in ground water near ammunition facilities

Environmental and molecular mutagenesis, 2006-03, Vol.47 (2), p.95-106

2006

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Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B 1

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.229-238

2014

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Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents

Toxicology (Amsterdam), 2004-05, Vol.198 (1), p.329-340

2004

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A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF 2 -α or 1,4-dihydroxynonane mercapturic acid

Archives of physiology and biochemistry, 2018-07, Vol.124 (3), p.275-285

2018

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Toxic Effects of Griseofulvin: Disease Models, Mechanisms, and Risk Assessment

Critical reviews in toxicology, 1997-01, Vol.27 (5), p.495-537

1997

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Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.229-238

2014

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Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo

Environmental and molecular mutagenesis, 2012-08, Vol.53 (7), p.535-541

2012

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Mutational Spectra of Salmonella typhimurium Revertants Induced by Chlorohydroxyfuranones, Byproducts of Chlorine Disinfection of Drinking Water

Chemical research in toxicology, 1996-03, Vol.9 (2), p.374-381

1996

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Well-trained, healthy triathletes experience no adverse health risks regarding oxidative stress and DNA damage by participating in an ultra-endurance event: Pharmacogenomics and Pharmacogenetics: Future of Biomarkers in Personalized Medicine

Toxicology (Amsterdam), 2010, Vol.278 (2), p.211-216

2010

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Impact of new technologies on the health benefits and safety of bioactive plant compounds

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S147-S150

2009

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Binding of heterocyclic aromatic amines by lactic acid bacteria : Results of a comprehensive screening trial : Physiological Effects of Thermally Treated Foods

Molecular nutrition & food research, 2008, Vol.52 (3), p.322-329

2008

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Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans : Recent results and trends: Celebrating the 20th Anniversary of the Invention of the Comet Assay

Mutation research. Reviews in mutation research, 2009, Vol.681 (1), p.68-79

2009

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Krebs und Ernährung: Risiken und Prävention – wissenschaftliche Grundlagen und Ernährungsempfehlungen

Deutsche Zeitschrift fuer Akupunktur, 2015, Vol.58 (2), p.50-50

Knasmüller, Siegfried

2015

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Krebs und Ernährung: Risiken und Prävention – wissenschaftliche Grundlagen und Ernährungsempfehlungen

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF2-α or 1,4-dihydroxynonane mercapturic acid

Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B1

Binding of heterocyclic aromatic amines by lactic acid bacteria: Results of a comprehensive screening trial

Consumption of Brussels sprouts protects peripheral human lymphocytes against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and oxidative DNA-damage: results of a controlled human intervention trial

Krebs und Ernährung Risiken und Prävention — wissenschaftliche Grundlagen und Ernährungsempfehlungen: Thieme Verlag, Stuttgart 2014, 440 S., 159 Abb., gebunden, ISBN 978-3-13-154211-3, 69,99 € (D), 72,00 € (A), 98,00 CHF

DNA damage in response to an Ironman triathlon

Induction of DNA damage as a consequence of occupational exposure to crystalline silica: A review and meta-analysis

Use of primary blood cells for the assessment of exposure to occupational genotoxicants in human biomonitoring studies

Impact of Weight Loss Strategies on Obesity‐Induced DNA Damage

Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Genotoxicity of nitrosulfonic acids, nitrobenzoic acids, and nitrobenzylalcohols, pollutants commonly found in ground water near ammunition facilities

Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B 1

Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents

A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF 2 -α or 1,4-dihydroxynonane mercapturic acid

Toxic Effects of Griseofulvin: Disease Models, Mechanisms, and Risk Assessment

Protective effects of coffee against induction of DNA damage and pre‐neoplastic foci by aflatoxin B

Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo

Mutational Spectra of Salmonella typhimurium Revertants Induced by Chlorohydroxyfuranones, Byproducts of Chlorine Disinfection of Drinking Water

Well-trained, healthy triathletes experience no adverse health risks regarding oxidative stress and DNA damage by participating in an ultra-endurance event: Pharmacogenomics and Pharmacogenetics: Future of Biomarkers in Personalized Medicine

Impact of new technologies on the health benefits and safety of bioactive plant compounds

Binding of heterocyclic aromatic amines by lactic acid bacteria : Results of a comprehensive screening trial : Physiological Effects of Thermally Treated Foods

Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans : Recent results and trends: Celebrating the 20th Anniversary of the Invention of the Comet Assay

Krebs und Ernährung: Risiken und Prävention – wissenschaftliche Grundlagen und Ernährungsempfehlungen

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