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Antioxidants and Radiation Therapy

The Journal of nutrition, 2004-11, Vol.134 (11), p.3207S-3209S

Borek, Carmia

2004

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Cancer Chemotherapy and Antioxidants

The Journal of nutrition, 2004-11, Vol.134 (11), p.3201S-3204S

Conklin, Kenneth A.

2004

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Antioxidant vitamin intake and mortality: the Leisure World Cohort Study

American journal of epidemiology, 2015-01, Vol.181 (2), p.120-126

2015

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Antioxidants Suppress Apoptosis

The Journal of nutrition, 2004-11, Vol.134 (11), p.3179S-3180S

Zeisel, Steven H.

2004

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Brazilian red propolis extract enhances expression of antioxidant enzyme genes in vitro and in vivo

Bioscience, biotechnology, and biochemistry, 2020-09, Vol.84 (9), p.1820-1830

2020

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Vitamins E and C, beta-carotene, and other carotenoids as antioxidants

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1315S-1321S

1995

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Effect of Antioxidant Supplementation on Macular Pigment Optical Density and Visual Functions: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials

Advances in nutrition (Bethesda, Md.), 2024-05, Vol.15 (5), p.100216-100216, Article 100216

2024

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Effect of Antioxidants Supplementation on Erectile Dysfunction: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Sexual medicine reviews, 2022-10, Vol.10 (4), p.754

2022

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Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies

Advances in nutrition (Bethesda, Md.), 2022-09, Vol.13 (5), p.1493

2022

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Efficacy of Dietary Antioxidants to Prevent Oxidative Damage and Inhibit Chronic Disease

The Journal of nutrition, 2004-11, Vol.134 (11), p.3196S-3198S

Frei, Balz

2004

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Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Study

The Journal of nutrition, 2024-05, Vol.154 (5), p.1699-1710

2024

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High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial

The Journal of nutrition, 2018-08, Vol.148 (8), p.1380-1386

2018

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Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia

The American journal of clinical nutrition, 2003-07, Vol.78 (1), p.117-122

2003

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Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1436-1449

2015

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Zinc supplementation ameliorates type 2 diabetes markers through the enhancement of total antioxidant capacity in overweight patients

Postgraduate medical journal, 2023-07, Vol.99 (1174), p.862

2023

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Consumer Perspectives about Antioxidants

The Journal of nutrition, 2004-11, Vol.134 (11), p.3192S-3193S

Toner, Cheryl

2004

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Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation

The American journal of clinical nutrition, 2003-09, Vol.78 (3), p.376-382

2003

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Plasma Antioxidant Measurements

The Journal of nutrition, 2004-11, Vol.134 (11), p.3184S-3185S

Prior, Ronald L.

2004

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Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria

Journal of applied microbiology, 2014-04, Vol.116 (4), p.761-771

2014

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Chapter 4: Genital Tract Infections, Cervical Inflammation, and Antioxidant Nutrients—Assessing Their Roles as Human Papillomavirus Cofactors

Journal of the National Cancer Institute. Monographs, 2003, Vol.2003 (31), p.29-34

2003

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Chemistry and biology of antioxidants

Journal of pharmacy and pharmacology, 2007-12, Vol.59 (12), p.1671-1671

2007

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Free radicals: the pros and cons of antioxidants. Executive summary report

The Journal of nutrition, 2004-11, Vol.134 (11), p.3143S-3163S

2004

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Update: Effects of Antioxidant and Non-Antioxidant Vitamin Supplementation on Immune Function

Nutrition reviews, 2007-05, Vol.65 (5), p.181-217

2007

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γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention

The American journal of clinical nutrition, 2001-12, Vol.74 (6), p.714-722

2001

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Prdx6 Deficiency Ameliorates DSS Colitis: Relevance of Compensatory Antioxidant Mechanisms

Journal of Crohn's and colitis, 2017-07, Vol.11 (7), p.871

2017

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Antioxidants and Radiation Therapy

Cancer Chemotherapy and Antioxidants

Antioxidant vitamin intake and mortality: the Leisure World Cohort Study

Antioxidants Suppress Apoptosis

Brazilian red propolis extract enhances expression of antioxidant enzyme genes in vitro and in vivo

Vitamins E and C, beta-carotene, and other carotenoids as antioxidants

Effect of Antioxidant Supplementation on Macular Pigment Optical Density and Visual Functions: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials

Effect of Antioxidants Supplementation on Erectile Dysfunction: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies

Efficacy of Dietary Antioxidants to Prevent Oxidative Damage and Inhibit Chronic Disease

Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Study

High-dose ω-3 Fatty Acid Plus Vitamin D3 Supplementation Affects Clinical Symptoms and Metabolic Status of Patients with Multiple Sclerosis: A Randomized Controlled Clinical Trial

Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

Zinc supplementation ameliorates type 2 diabetes markers through the enhancement of total antioxidant capacity in overweight patients

Consumer Perspectives about Antioxidants

Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation

Plasma Antioxidant Measurements

Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria

Chapter 4: Genital Tract Infections, Cervical Inflammation, and Antioxidant Nutrients—Assessing Their Roles as Human Papillomavirus Cofactors

Chemistry and biology of antioxidants

Free radicals: the pros and cons of antioxidants. Executive summary report

Update: Effects of Antioxidant and Non-Antioxidant Vitamin Supplementation on Immune Function

γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention

Prdx6 Deficiency Ameliorates DSS Colitis: Relevance of Compensatory Antioxidant Mechanisms

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