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Colour gamut analysis of low‐cost dye‐sensitised solar cells using natural dyes

Coloration technology, 2024-05

2024

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Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour

Food chemistry, 2024-09, Vol.452, p.139504-139504, Article 139504

2024

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Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition

Food chemistry, 2024-09, Vol.451, p.139495-139495, Article 139495

2024

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Post‐modification of azo dyes using an α‐phenyl diazo ester for improving the colour fixation properties of polyurethane fibre

Coloration technology, 2024-06

2024

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Dietary exposure from food colours by Brazilian adolescents using the ERICA 2013–2014 food consumption database

Journal of food composition and analysis, 2024-09, Vol.133, p.106410, Article 106410

2024

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The mathematical model for colour preference in Chinese painting within museum lighting environments

Coloration technology, 2024-06

2024

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Chromatic Restoration of a Beech Marten Taxidermy Specimen to Resemble its Original Population: Analysing Painting Products and Colour Parameters

Studies in conservation, 2024-06, p.1-13

2024

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Edible thermochromic beads from flavonoid, fatty acid, and lecithin for smart packaging

Food chemistry, 2024-10, Vol.454, p.139698, Article 139698

2024

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Using urea-shifting to create a natural blue, antioxidant emulsifier from phycocyanin

Food hydrocolloids, 2024-10, Vol.155, p.110203, Article 110203

2024

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Identification of novel flower anthocyanins of Delphinium grandiflorum cultivars

Dyes and pigments, 2024-09, Vol.228, p.112250, Article 112250

2024

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Designing pH-Responsive alizarin hybrids with easily tunable physicochemical properties via polymer grafting

Dyes and pigments, 2024-10, Vol.229, p.112299, Article 112299

2024

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Clarification of red grape juice by amine-functionalized magnesium silica aerogel

Food chemistry, 2024-11, Vol.457, p.140132, Article 140132

2024

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Atomization deposition fabricating angle-independent structural colored fabrics with outstanding stability, hydrophobicity, flexibility and breathability

Dyes and pigments, 2024-08, Vol.227, p.112199, Article 112199

2024

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Rapid and complete prediction of alizarin in solution by combining experimental data with computational methods

Dyes and pigments, 2024-09, Vol.228, p.112242, Article 112242

2024

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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Journal of the science of food and agriculture, 2024-05

2024

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Visual analysis of sea buckthorn fruit moisture content based on deep image processing technology

Food chemistry, 2024-09, Vol.453, p.139558-139558, Article 139558

2024

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Starch‐based nanoparticles as a replacement for synthetic latex: A comprehensive assessment of printability and colorimetric characteristics

Color research and application, 2024-05

2024

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Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

Journal of agricultural and food chemistry, 2024-05, Vol.72 (20), p.11606-11616

2024

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Lysine-mediated surface modification of cellulose nanocrystal films for multi-channel anti-counterfeiting

Carbohydrate polymers, 2024-09, Vol.340, p.122315-122315, Article 122315

2024

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Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 2), p.132173-132173, Article 132173

2024

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Cu2+ catalyzed benzoxazole formation from Schiff base: Reactive organic chemosensors and effect of hydroxyl position

Applied organometallic chemistry, 2024-08, Vol.38 (8), p.n/a

2024

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Coatings with high solar reflectivity: heat build-up in laboratory and real conditions

Journal of Coatings Technology and Research, 2024-05

2024

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Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying

Food Chemistry: X, 2024-06, Vol.22, p.101425-101425, Article 101425

2024

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The occurrence of aflatoxins and labelling compliance of locally produced za'atar mix products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-06, Vol.41 (6), p.688-698

Mudalal, Samer

2024

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Investigation on Nanoarchitectonics of PJBAC/TiO2 for Photocatalytic and Antimicrobial Performance

Journal of water chemistry and technology, 2024-04, Vol.46 (2), p.132-148

2024

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Colour gamut analysis of low‐cost dye‐sensitised solar cells using natural dyes

Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour

Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition

Post‐modification of azo dyes using an α‐phenyl diazo ester for improving the colour fixation properties of polyurethane fibre

Dietary exposure from food colours by Brazilian adolescents using the ERICA 2013–2014 food consumption database

The mathematical model for colour preference in Chinese painting within museum lighting environments

Chromatic Restoration of a Beech Marten Taxidermy Specimen to Resemble its Original Population: Analysing Painting Products and Colour Parameters

Edible thermochromic beads from flavonoid, fatty acid, and lecithin for smart packaging

Using urea-shifting to create a natural blue, antioxidant emulsifier from phycocyanin

Identification of novel flower anthocyanins of Delphinium grandiflorum cultivars

Designing pH-Responsive alizarin hybrids with easily tunable physicochemical properties via polymer grafting

Clarification of red grape juice by amine-functionalized magnesium silica aerogel

Atomization deposition fabricating angle-independent structural colored fabrics with outstanding stability, hydrophobicity, flexibility and breathability

Rapid and complete prediction of alizarin in solution by combining experimental data with computational methods

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Visual analysis of sea buckthorn fruit moisture content based on deep image processing technology

Starch‐based nanoparticles as a replacement for synthetic latex: A comprehensive assessment of printability and colorimetric characteristics

Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

Lysine-mediated surface modification of cellulose nanocrystal films for multi-channel anti-counterfeiting

Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles

Cu2+ catalyzed benzoxazole formation from Schiff base: Reactive organic chemosensors and effect of hydroxyl position

Coatings with high solar reflectivity: heat build-up in laboratory and real conditions

Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying

The occurrence of aflatoxins and labelling compliance of locally produced za'atar mix products

Investigation on Nanoarchitectonics of PJBAC/TiO2 for Photocatalytic and Antimicrobial Performance

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