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Color analysis of ancient Egyptian paintings and its applications in modern digital visualization
Color research and application, 2024-07
2024
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Urban Color Plan: The case study of the Ledro Valley (Italy)
Color research and application, 2024-07
2024
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Open Access
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UV ‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
Journal of the science of food and agriculture, 2024-07
2024
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Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectars
Journal of the science of food and agriculture, 2024-08
2024
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Luminance and chromaticity discrimination sensitivities right after an abrupt decrease in background luminance
Color research and application, 2024-07
2024
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Enzymatic coloration of wool fabrics and its comparison with conventional dyeing
Coloration technology, 2024-07
2024
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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate
Journal of the science of food and agriculture, 2024-08
2024
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Solvatochromic, computational chemical and E/Z geometrical isomerism studies on some aryl‐hydrazones synthesised by reacting of aryldiazonium chlorides with 6‐butyl‐4‐hydroxyquinolin‐2( 1 H )‐one
Coloration technology, 2024-08
2024
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Age‐dependent changes in skin features and perceived facial appearance in women of five ethnic groups
International journal of cosmetic science, 2024-07
2024
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The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh “ Angelino” plums
Food science and technology international, 2024-07, p.10820132241263198
2024
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The response of Midknight Valencia oranges to ethephon degreening varies in the turning and regreening stages
Journal of the science of food and agriculture, 2024-07
2024
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Effect of sorghum bran addition on antioxidant activities, sensory properties, and in vitro starch digestibility of Chinese southern‐style steamed bread
Journal of the science of food and agriculture, 2024-08
2024
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Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Food chemistry, 2024-12, Vol.460 (Pt 1), p.140514, Article 140514
2024
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Crystal Structure of the Native Chromoprotein from Pleurotus salmoneostramineus Provides Insights into the Pigmentation Mechanism
Journal of agricultural and food chemistry, 2024-08, Vol.72 (31), p.17626-17632
2024
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Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
Food science and technology international, 2024-07, p.10820132241264443
2024
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The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging
Food science and technology international, 2024-07, p.10820132241266112
2024
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Composition and sensory properties of breads supplemented with Brewers' spent grain from three different craft beer styles
Cereal chemistry, 2024-07
2024
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Effect of crosslinking density on the self-healing and self-reporting properties of epoxy anti-corrosion coatings
Progress in organic coatings, 2024-10, Vol.195, p.108683, Article 108683
2024
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Effect of corn silk powder on the baking and quality dynamics of muffins
Food science and technology international, 2024-07, p.10820132241265947
2024
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