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Color representations of normals and congenital red–green color deficiencies based on differential scaling of color‐names and color‐naming experiments

Color research and application, 2024-06

2024

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Low-aggregated multi-color perylene diimide derivatives and their photo-thermal stability in color films

Dyes and pigments, 2024-10, Vol.229, p.112260, Article 112260

2024

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The new preferred memory color ( PMC ) chart

Color research and application, 2024-05

Luo, Ming Ronnier

2024

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Preparation of bright yellow color sodium alginate solution

Carbohydrate polymers, 2024-08, Vol.337, p.122169-122169, Article 122169

2024

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A superpixel‐based color difference detection algorithm for dyed fabrics

Color research and application, 2024-04

2024

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Bridging the color barrier: A review of techniques for improving color perception in the blind and visually impaired

Color research and application, 2024-05

2024

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Efficient white light-emitting electrochemical cells based on quantum-dot color conversion layers with high EQE >20

Dyes and pigments, 2024-10, Vol.229, p.112301, Article 112301

2024

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Functional structural color based on Cu2O nanospheres with brilliant colors and excellent antibacterial properties

Journal of Coatings Technology and Research, 2024-07

2024

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Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics

International journal of biological macromolecules, 2024-07, Vol.273 (Pt 1), p.133000, Article 133000

2024

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Color-tunable fluorescence and ultralong organic room temperature phosphorescence from multicomponent copolymers

Dyes and pigments, 2024-08, Vol.227, p.112190, Article 112190

2024

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Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms

Food chemistry, 2024-10, Vol.454, p.139758, Article 139758

2024

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Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot

Food chemistry, 2024-08, Vol.450, p.139460-139460, Article 139460

2024

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Versatile aggregation induced emissive molecular probes incorporating different donor/acceptor groups for tunable multiple color fluorescence

Dyes and pigments, 2024-09, Vol.228, p.112196, Article 112196

2024

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Cu/Zn phthalocyanine dyes with up to 40% solubility in propylene glycol monomethyl ether acetate (PGMEA) for color filters

Dyes and pigments, 2024-09, Vol.228, p.112244, Article 112244

2024

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Analyzing color training in design education: A review from 2010 to 2022

Color research and application, 2024-04

Calvo Ivanovic, Ingrid

2024

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Intermolecular interactions between malvidin-3-O-glucoside and caffeic acid: Structural and thermodynamic characterization and its effect on real wine color quality

Food chemistry, 2024-09, Vol.453, p.139617-139617, Article 139617

2024

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Fine tuning of excited states by trifluoromethylphenyl for blue-shifted color and enhanced EQEs in thermally activated delayed fluorescence emitters

Dyes and pigments, 2024-09, Vol.228, p.112233, Article 112233

2024

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Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition

Food chemistry, 2024-10, Vol.456, p.139996, Article 139996

2024

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Self-designed portable dual-mode fluorescence device with custom python-based analysis software for rapid detection via dual-color FRET aptasensor with IoT capabilities

Food chemistry, 2024-11, Vol.457, p.140190, Article 140190

2024

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The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH>13

Dyes and pigments, 2024-10, Vol.229, p.112280, Article 112280

2024

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Highly transparent cellulose-based phosphorescent materials with tunable afterglow colors and white emission

Carbohydrate polymers, 2024-10, Vol.341, p.122309, Article 122309

2024

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Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure

Food Chemistry: X, 2024-06, Vol.22, p.101480, Article 101480

2024

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Comparative analysis of nutritional quality and color properties of flours derived from Locusta migratoria at different developmental stages

Food science and technology international, 2024-05, p.10820132241254976-10820132241254976

Mazı, IşılBarutçu

2024

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Comparative analysis of antioxidant activities and chemical compositions in the extracts of different edible parts from Camellia tetracocca Zhang (C. tetracocca) with two distinct color characteristics

Food Chemistry: X, 2024-06, Vol.22, p.101496, Article 101496

2024

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Colour gamut analysis of low‐cost dye‐sensitised solar cells using natural dyes

Coloration technology, 2024-05

2024

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Color representations of normals and congenital red–green color deficiencies based on differential scaling of color‐names and color‐naming experiments

Low-aggregated multi-color perylene diimide derivatives and their photo-thermal stability in color films

The new preferred memory color ( PMC ) chart

Preparation of bright yellow color sodium alginate solution

A superpixel‐based color difference detection algorithm for dyed fabrics

Bridging the color barrier: A review of techniques for improving color perception in the blind and visually impaired

Efficient white light-emitting electrochemical cells based on quantum-dot color conversion layers with high EQE >20

Functional structural color based on Cu2O nanospheres with brilliant colors and excellent antibacterial properties

Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics

Color-tunable fluorescence and ultralong organic room temperature phosphorescence from multicomponent copolymers

Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms

Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot

Versatile aggregation induced emissive molecular probes incorporating different donor/acceptor groups for tunable multiple color fluorescence

Cu/Zn phthalocyanine dyes with up to 40% solubility in propylene glycol monomethyl ether acetate (PGMEA) for color filters

Analyzing color training in design education: A review from 2010 to 2022

Intermolecular interactions between malvidin-3-O-glucoside and caffeic acid: Structural and thermodynamic characterization and its effect on real wine color quality

Fine tuning of excited states by trifluoromethylphenyl for blue-shifted color and enhanced EQEs in thermally activated delayed fluorescence emitters

Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition

Self-designed portable dual-mode fluorescence device with custom python-based analysis software for rapid detection via dual-color FRET aptasensor with IoT capabilities

The impressive colors of the bis-aminostyrylbenzopyrylium system. Evidence by stopped-flow for the B4 formation at pH>13

Highly transparent cellulose-based phosphorescent materials with tunable afterglow colors and white emission

Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure

Comparative analysis of nutritional quality and color properties of flours derived from Locusta migratoria at different developmental stages

Comparative analysis of antioxidant activities and chemical compositions in the extracts of different edible parts from Camellia tetracocca Zhang (C. tetracocca) with two distinct color characteristics

Colour gamut analysis of low‐cost dye‐sensitised solar cells using natural dyes

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