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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1290-1298

2006

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Candidate Gene Genotypes, Along with Conventional Risk Factor Assessment, Improve Estimation of Coronary Heart Disease Risk in Healthy UK Men

Clinical chemistry (Baltimore, Md.), 2007-01, Vol.53 (1), p.8-16

2007

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Mincle suppresses Toll‐like receptor 4 activation

Journal of leukocyte biology, 2016-07, Vol.100 (1), p.185-194

2016

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Distinct populations of metastases-enabling myeloid cells expand in the liver of mice harboring invasive and preinvasive intra-abdominal tumor

Journal of leukocyte biology, 2010-04, Vol.87 (4), p.713-725

2010

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solid fat content of stearic acid-rich fats determines their postprandial effects

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486-1494

2007

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Increased Plasma Markers of Oxidative Stress Are Associated with Coronary Heart Disease in Males with Diabetes Mellitus and with 10-Year Risk in a Prospective Sample of Males

Clinical chemistry (Baltimore, Md.), 2006-03, Vol.52 (3), p.446-452

2006

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Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1125-1132

2003

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Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y : the OPTILIP study

The American journal of clinical nutrition, 2006-09, Vol.84 (3), p.513-522

2006

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Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.777-782

2003

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Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans

The Journal of nutrition, 2003-07, Vol.133 (7), p.2210-2213

2003

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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

The American journal of clinical nutrition, 2002, Vol.76 (2), p.373-377

2002

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Introduction to WordNet: An On-line Lexical Database

International journal of lexicography, 1990-01, Vol.3 (4), p.235-244

1990

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Aminoglycoside-Resistance Mechanisms for Cystic Fibrosis Pseudomonas aeruginosa Isolates Are Unchanged by Long-Term, Intermittent, Inhaled Tobramycin Treatment

The Journal of infectious diseases, 2000-03, Vol.181 (3), p.1180-1184

2000

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Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy men

The American journal of clinical nutrition, 1998-12, Vol.68 (6), p.1202-1207

1998

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Regulation of Epstein-Barr Virus Lytic Cycle Activation in Malignant and Nonmalignant Disease

JNCI : Journal of the National Cancer Institute, 2002-12, Vol.94 (23), p.1733-1735

2002

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Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal

The American journal of clinical nutrition, 2004-04, Vol.79 (4), p.577-581

2004

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Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism

The American journal of clinical nutrition, 1999-02, Vol.69 (2), p.220-225

1999

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Nouns in WordNet: A Lexical Inheritance System

International journal of lexicography, 1990-01, Vol.3 (4), p.245-264

Miller, George A

1990

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Plant monoterpenes do not raise plasma high-density-lipoprotein concentrations in humans

The American journal of clinical nutrition, 1998-11, Vol.68 (5), p.1042-1045

1998

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Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects

The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.715-721

2001

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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.373-377

2002

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Serum IgA Antibodies to Epstein-Barr Virus (EBV) Early Lytic Antigens Are Present in Primary EBV Infection

The Journal of infectious diseases, 2007-02, Vol.195 (4), p.483-492

2007

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The solid fat content of stearic acid–rich fats determines their postprandial effects23

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486-1494

2007

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The solid fat content of stearic acid-rich fats determines their postprandial effects1,2,3,4

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486

2007

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The switch between latency and replication of Epstein-Barr virus

The Journal of infectious diseases, 1990-05, Vol.161 (5), p.833

Miller, G

1990

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

Candidate Gene Genotypes, Along with Conventional Risk Factor Assessment, Improve Estimation of Coronary Heart Disease Risk in Healthy UK Men

Mincle suppresses Toll‐like receptor 4 activation

Distinct populations of metastases-enabling myeloid cells expand in the liver of mice harboring invasive and preinvasive intra-abdominal tumor

solid fat content of stearic acid-rich fats determines their postprandial effects

Increased Plasma Markers of Oxidative Stress Are Associated with Coronary Heart Disease in Males with Diabetes Mellitus and with 10-Year Risk in a Prospective Sample of Males

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y : the OPTILIP study

Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats

Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

Introduction to WordNet: An On-line Lexical Database

Aminoglycoside-Resistance Mechanisms for Cystic Fibrosis Pseudomonas aeruginosa Isolates Are Unchanged by Long-Term, Intermittent, Inhaled Tobramycin Treatment

Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy men

Regulation of Epstein-Barr Virus Lytic Cycle Activation in Malignant and Nonmalignant Disease

Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal

Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism

Nouns in WordNet: A Lexical Inheritance System

Plant monoterpenes do not raise plasma high-density-lipoprotein concentrations in humans

Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

Serum IgA Antibodies to Epstein-Barr Virus (EBV) Early Lytic Antigens Are Present in Primary EBV Infection

The solid fat content of stearic acid–rich fats determines their postprandial effects23

The solid fat content of stearic acid-rich fats determines their postprandial effects1,2,3,4

The switch between latency and replication of Epstein-Barr virus

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