UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 315

Sortiert nach

Candidate Gene Genotypes, Along with Conventional Risk Factor Assessment, Improve Estimation of Coronary Heart Disease Risk in Healthy UK Men

Clinical chemistry (Baltimore, Md.), 2007-01, Vol.53 (1), p.8-16

2007

Link zum Volltext

Verfügbarkeit prüfen

Distinct populations of metastases-enabling myeloid cells expand in the liver of mice harboring invasive and preinvasive intra-abdominal tumor

Journal of leukocyte biology, 2010-04, Vol.87 (4), p.713-725

2010

Link zum Volltext

Verfügbarkeit prüfen

Increased Plasma Markers of Oxidative Stress Are Associated with Coronary Heart Disease in Males with Diabetes Mellitus and with 10-Year Risk in a Prospective Sample of Males

Clinical chemistry (Baltimore, Md.), 2006-03, Vol.52 (3), p.446-452

2006

Link zum Volltext

Verfügbarkeit prüfen

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

The American journal of clinical nutrition, 2002, Vol.76 (2), p.373-377

2002

Link zum Volltext

Verfügbarkeit prüfen

Introduction to WordNet: An On-line Lexical Database

International journal of lexicography, 1990-01, Vol.3 (4), p.235-244

1990

Link zum Volltext

Verfügbarkeit prüfen

Aminoglycoside-Resistance Mechanisms for Cystic Fibrosis Pseudomonas aeruginosa Isolates Are Unchanged by Long-Term, Intermittent, Inhaled Tobramycin Treatment

The Journal of infectious diseases, 2000-03, Vol.181 (3), p.1180-1184

2000

Link zum Volltext

Verfügbarkeit prüfen

Regulation of Epstein-Barr Virus Lytic Cycle Activation in Malignant and Nonmalignant Disease

JNCI : Journal of the National Cancer Institute, 2002-12, Vol.94 (23), p.1733-1735

2002

Link zum Volltext

Verfügbarkeit prüfen

Nouns in WordNet: A Lexical Inheritance System

International journal of lexicography, 1990-01, Vol.3 (4), p.245-264

Miller, George A

1990

Link zum Volltext

Verfügbarkeit prüfen

Serum IgA Antibodies to Epstein-Barr Virus (EBV) Early Lytic Antigens Are Present in Primary EBV Infection

The Journal of infectious diseases, 2007-02, Vol.195 (4), p.483-492

2007

Link zum Volltext

Verfügbarkeit prüfen

The solid fat content of stearic acid-rich fats determines their postprandial effects1,2,3,4

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486

2007

Link zum Volltext

Verfügbarkeit prüfen

The solid fat content of stearic acid–rich fats determines their postprandial effects23

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486-1494

2007

Link zum Volltext

Verfügbarkeit prüfen

The switch between latency and replication of Epstein-Barr virus

The Journal of infectious diseases, 1990-05, Vol.161 (5), p.833

Miller, G

1990

Link zum Volltext

Verfügbarkeit prüfen

Antibiotic Susceptibility of Multiply Resistant Pseudomonas aeruginosa Isolated from Patients with Cystic Fibrosis, including Candidates for Transplantation

Clinical infectious diseases, 1996-09, Vol.23 (3), p.532-537

1996

Link zum Volltext

Verfügbarkeit prüfen

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men12

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1125-1132

2003

Link zum Volltext

Verfügbarkeit prüfen

Effect of varying the ratio of n−6 to n−3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study2

The American journal of clinical nutrition, 2006-12, Vol.84 (3), p.513-522

2006

Link zum Volltext

Verfügbarkeit prüfen

Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal123

The American journal of clinical nutrition, 2004-04, Vol.79 (4), p.577-581

2004

Link zum Volltext

Verfügbarkeit prüfen

Effects of altering the ratio of dietary n−6 to n−3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study2

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1290-1298

2006

Link zum Volltext

Verfügbarkeit prüfen

High Prevalence of Antibodies to Human Herpesvirus 8 in Relatives of Patients with Classic Kaposi's Sarcoma from Sardinia

The Journal of infectious diseases, 1998-06, Vol.177 (6), p.1715-1718

1998

Link zum Volltext

Verfügbarkeit prüfen

Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats123

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.777-782

2003

Link zum Volltext

Verfügbarkeit prüfen

Latent and replicating forms of Epstein-Barr virus DNA in lymphomas and lymphoproliferative diseases

The Journal of infectious diseases, 1989-10, Vol.160 (4), p.589

1989

Link zum Volltext

Verfügbarkeit prüfen

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects123

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.373-377

2002

Link zum Volltext

Verfügbarkeit prüfen

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta1 concentrations

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.373

2002

Link zum Volltext

Verfügbarkeit prüfen

Research Communication: Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans

The Journal of nutrition, 2003-07, Vol.133 (7), p.2210-2213

2003

Link zum Volltext

Verfügbarkeit prüfen

Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects123

The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.715-721

2001

Link zum Volltext

Verfügbarkeit prüfen

Further Differentiation: Response to Gillespie and Mileti

Social forces, 1982-06, Vol.60 (4), p.1176-1177

1982

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 315

Suche als RSS-Feed

Aktive Filter

KollektionFactiva

KollektionIngenta

ThemaNutrition & Dietetics

KollektionOxford University Press Journals Current

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(312)
Mit Volltextzugriff
(283)

Publikationsform

Sprache

Englisch
(315)
Japanisch
(27)

Erscheinungsjahr

n.n

Thema

Science & Technology
(156)
Life Sciences & Biomedicine
(150)
Biological And Medical Sciences
(88)
Humans
(85)
Female
(59)
Fundamental And Applied Biological Sciences. Psychology
(59)
Animals
(56)
Male
(54)
Microbiology
(53)
Infectious Diseases
(49)
Immunology
(45)
Medical Sciences
(42)
Adult
(31)
Entomology
(29)
Middle Aged
(28)
Ixodidae
(23)
Boophilus Microplus
(22)
Infections
(21)
Vectors. Intermediate Hosts
(20)
Child, Preschool
(19)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Candidate Gene Genotypes, Along with Conventional Risk Factor Assessment, Improve Estimation of Coronary Heart Disease Risk in Healthy UK Men

Distinct populations of metastases-enabling myeloid cells expand in the liver of mice harboring invasive and preinvasive intra-abdominal tumor

Increased Plasma Markers of Oxidative Stress Are Associated with Coronary Heart Disease in Males with Diabetes Mellitus and with 10-Year Risk in a Prospective Sample of Males

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

Introduction to WordNet: An On-line Lexical Database

Aminoglycoside-Resistance Mechanisms for Cystic Fibrosis Pseudomonas aeruginosa Isolates Are Unchanged by Long-Term, Intermittent, Inhaled Tobramycin Treatment

Regulation of Epstein-Barr Virus Lytic Cycle Activation in Malignant and Nonmalignant Disease

Nouns in WordNet: A Lexical Inheritance System

Serum IgA Antibodies to Epstein-Barr Virus (EBV) Early Lytic Antigens Are Present in Primary EBV Infection

The solid fat content of stearic acid-rich fats determines their postprandial effects1,2,3,4

The solid fat content of stearic acid–rich fats determines their postprandial effects23

The switch between latency and replication of Epstein-Barr virus

Antibiotic Susceptibility of Multiply Resistant Pseudomonas aeruginosa Isolated from Patients with Cystic Fibrosis, including Candidates for Transplantation

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men12

Effect of varying the ratio of n−6 to n−3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study2

Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal123

Effects of altering the ratio of dietary n−6 to n−3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study2

High Prevalence of Antibodies to Human Herpesvirus 8 in Relatives of Patients with Classic Kaposi's Sarcoma from Sardinia

Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats123

Latent and replicating forms of Epstein-Barr virus DNA in lymphomas and lymphoproliferative diseases

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects123

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta1 concentrations

Research Communication: Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans

Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects123

Further Differentiation: Response to Gillespie and Mileti

Aktive Filter

Suchergebnisse filtern