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Quinoa starch granules as stabilizing particles for production of Pickering emulsions

Faraday discussions, 2012-01, Vol.158, p.139-155

2012

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Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb

Plant molecular biology, 2022-03, Vol.108 (4-5), p.379-398

2022

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Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch

PloS one, 2024-09, Vol.19 (9), p.e0310990

2024

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Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules

Biochemical journal, 2012-12, Vol.448 (3), p.373-387

2012

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Molecular basis of the waxy endosperm starch phenotype in broomcorn millet (Panicum miliaceum L.)

Molecular biology and evolution, 2010-07, Vol.27 (7), p.1478-1494

2010

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Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids

Journal of agricultural and food chemistry, 2014-04, Vol.62 (16), p.3636-3643

2014

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Pathway of Cytosolic Starch Synthesis in the Model Glaucophyte Cyanophora paradoxa

Eukaryotic Cell, 2008-02, Vol.7 (2), p.247-257

2008

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Formation of starch in plant cells

Cellular and molecular life sciences : CMLS, 2016-07, Vol.73 (14), p.2781-2807

2016

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Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation

Journal of experimental botany, 2017-07, Vol.68 (16), p.4433-4453

2017

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Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion

Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.780-790

2020

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Role of polysaccharides in food, digestion, and health

Critical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.237-253

2017

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Bioactive Carboxymethyl Starch-Based Hydrogels Decorated with CuO Nanoparticles: Antioxidant and Antimicrobial Properties and Accelerated Wound Healing In Vivo

International journal of molecular sciences, 2021-03, Vol.22 (5), p.2531

2021

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Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity

Journal of agricultural and food chemistry, 2017-03, Vol.65 (10), p.2222-2232

2017

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Resistant starch in food: a review

Journal of the science of food and agriculture, 2015-08, Vol.95 (10), p.1968-1978

2015

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Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

Critical reviews in food science and nutrition, 2018-05, Vol.58 (7), p.1059-1083

2018

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Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8608-8615

2013

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Starch Structure Influences Its Digestibility: A Review

Journal of food science, 2017-09, Vol.82 (9), p.2016-2023

2017

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Physical and chemical modification of starches: A review

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2691-2705

2017

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Revisiting Mechanisms Underlying Digestion of Starches

Journal of agricultural and food chemistry, 2019-07, Vol.67 (29), p.8212-8226

2019

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Natural Polysaccharide Nanomaterials: An Overview of Their Immunological Properties

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5092

2019

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Automated Assembly of Starch and Glycogen Polysaccharides

Journal of the American Chemical Society, 2021-07, Vol.143 (26), p.9758-9768

2021

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Characterization of starch phosphorylases in barley grains

Journal of the science of food and agriculture, 2013-07, Vol.93 (9), p.2137-2145

2013

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Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Journal of agricultural and food chemistry, 2012-11, Vol.60 (46), p.11609-11617

2012

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Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6880

2021

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Templated Enzymatic Synthesis of δ‑Cyclodextrin

Journal of the American Chemical Society, 2023-03, Vol.145 (8), p.4882-4891

2023

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Quinoa starch granules as stabilizing particles for production of Pickering emulsions

Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch

Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules

Molecular basis of the waxy endosperm starch phenotype in broomcorn millet (Panicum miliaceum L.)

Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids

Pathway of Cytosolic Starch Synthesis in the Model Glaucophyte Cyanophora paradoxa

Formation of starch in plant cells

Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation

Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion

Role of polysaccharides in food, digestion, and health

Bioactive Carboxymethyl Starch-Based Hydrogels Decorated with CuO Nanoparticles: Antioxidant and Antimicrobial Properties and Accelerated Wound Healing In Vivo

Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity

Resistant starch in food: a review

Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

Starch Structure Influences Its Digestibility: A Review

Physical and chemical modification of starches: A review

Revisiting Mechanisms Underlying Digestion of Starches

Natural Polysaccharide Nanomaterials: An Overview of Their Immunological Properties

Automated Assembly of Starch and Glycogen Polysaccharides

Characterization of starch phosphorylases in barley grains

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review

Templated Enzymatic Synthesis of δ‑Cyclodextrin

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