UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Sequential transcriptional changes dictate safe and effective antigen-specific immunotherapy

Nature communications, 2014-09, Vol.5 (1), p.4741, Article 4741

2014

Volltextzugriff (PDF)

Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Journal of leukocyte biology, 2004-10, Vol.76 (4), p.820-826

2004

Volltextzugriff (PDF)

Oral tolerance and allergic responses to food proteins

Current opinion in allergy and clinical immunology, 2006-06, Vol.6 (3), p.207-213

2006

Volltextzugriff (PDF)

Immunological changes related to oral tolerance

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S46-n/a, Article S46

Strobel, Stephan

2011

Volltextzugriff (PDF)

A novel model of sensitization and oral tolerance to peanut protein

Immunology, 2004-11, Vol.113 (3), p.293-303

2004

Volltextzugriff (PDF)

Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Immunology, 2008-12, Vol.125 (4), p.510-521

2008

Volltextzugriff (PDF)

Epicutaneous immunization with type II collagen inhibits both onset and progression of chronic collagen-induced arthritis

PloS one, 2007-04, Vol.2 (4), p.e387-e387

2007

Volltextzugriff (PDF)

Paternal mosaicism proves the pathogenic nature of mutations in neutrophil elastase in severe congenital neutropenia

Blood, 2002-07, Vol.100 (2), p.707-709

2002

Volltextzugriff (PDF)

Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

European journal of immunology, 2004-08, Vol.34 (8), p.2100-2109

2004

Volltextzugriff (PDF)

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Volltextzugriff (PDF)

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to bod

EFSA journal, 2011-04, Vol.9 (4), p.n/a

2011

Volltextzugriff (PDF)

Scientific Opinion on Dietary Reference Values for water

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Volltextzugriff (PDF)

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Scientific Opinion on establishing Food‐Based Dietary Guidelines

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Volltextzugriff (PDF)

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (Supplement 1), p.S558

Strobel, Stephan

2004

Volltextzugriff (PDF)

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (S1), p.S558-S558

Strobel, Stephan

2004

Volltextzugriff (PDF)

Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Allergy and Immunologic Disease: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

Journal of pediatric gastroenterology and nutrition, 2002-08, Vol.35 Suppl 2, p.S74-S77

2002

Volltextzugriff (PDF)

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

EFSA journal, 2011-12, Vol.9 (12), p.2474-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2011

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2011-12, Vol.9 (12), p.n/a

2011

Volltextzugriff (PDF)

Neonatal Oral Tolerance

Annals of the New York Academy of Sciences, 1996-02, Vol.778 (1), p.88-102

STROBEL, STEPHAN

1996

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2010-12, Vol.8 (12), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

Volltextzugriff (PDF)

1 – 25 von 430

Suche als RSS-Feed

Aktive Filter

KollektionElsevier ScienceDirect Journals Complete

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(388)
Mit Volltextzugriff
(392)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(402)
Deutsch
(28)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Sequential transcriptional changes dictate safe and effective antigen-specific immunotherapy

Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Oral tolerance and allergic responses to food proteins

Immunological changes related to oral tolerance

A novel model of sensitization and oral tolerance to peanut protein

Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Epicutaneous immunization with type II collagen inhibits both onset and progression of chronic collagen-induced arthritis

Paternal mosaicism proves the pathogenic nature of mutations in neutrophil elastase in severe congenital neutropenia

Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

Scientific Opinion on Dietary Reference Values for water

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

Scientific Opinion on establishing Food‐Based Dietary Guidelines

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Allergy and Immunologic Disease: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Neonatal Oral Tolerance

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Aktive Filter

Suchergebnisse filtern