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Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia

Agroecology and sustainable food systems, 2015-11, Vol.39 (10), p.1124-1153

2015

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The barriers and drivers of seafood consumption in Australia: A narrative literature review

International journal of consumer studies, 2017-05, Vol.41 (3), p.299-311

2017

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'My Lifestyle Kind of Locks Me into Supermarket Shopping': Narratives of Reflexivity and Routines from Supermarket Shoppers in Australia

Journal of hunger & environmental nutrition, 2020-05, Vol.15 (3), p.372-387

2020

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COVID‐19 puts the spotlight on food insecurity in rural and remote Australia

The Australian journal of rural health, 2020-06, Vol.28 (3), p.319-320

O'Kane, Gabrielle

2020

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Telehealth—Improving access for rural, regional and remote communities

The Australian journal of rural health, 2020-08, Vol.28 (4), p.419-420

O’Kane, Gabrielle

2020

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A randomised controlled trial investigating the effect of improving the cleaning and disinfection of shared medical equipment on healthcare-associated infections: the CLEaning and Enhanced disiNfection (CLEEN) study

Trials, 2023-02, Vol.24 (1), p.133-133, Article 133

2023

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What is the real cost of our food? Implications for the environment, society and public health nutrition

Public health nutrition, 2012-02, Vol.15 (2), p.268-276

O'Kane, Gabrielle

2012

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The cost, availability, cultivars, and quality of fruit and vegetables at farmers' markets and three other retail streams in Canberra, ACT, Australia

Journal of hunger & environmental nutrition, 2019-09, Vol.14 (5), p.643-661

2019

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Climate change and rural health

The Australian journal of rural health, 2020-04, Vol.28 (2), p.186-186

O’Kane, Gabrielle

2020

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Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Frontiers in nutrition (Lausanne), 2018-12, Vol.5, p.118-118

2018

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Creating place‐based health and wellbeing networks in rural and remote communities

The Australian journal of rural health, 2020-02, Vol.28 (1), p.97-98

O'Kane, Gabrielle

2020

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Current Epidemiology and Clinical Features of Cryptococcus Infection in Patients Without Human Immunodeficiency Virus: A Multicenter Study in 46 Hospitals in Australia and New Zealand

Clinical infectious diseases, 2023-10, Vol.77 (7), p.976-986

2023

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The importance of stories in understanding people’s relationship to food: narrative inquiry methodology has much to offer the public health nutrition researcher and practitioner

Public health nutrition, 2016-03, Vol.19 (4), p.585-592

2016

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Transbronchial lung biopsy (TBLB) in diagnosing pulmonary alveolar proteinosis (PAP): forgotten role in Australia?

Respirology case reports, 2015-12, Vol.3 (4), p.145-147

2015

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Consuming sustainable seafood: guidelines, recommendations and realities

Public health nutrition, 2018-06, Vol.21 (8), p.1503-1514

2018

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Community Acquisition of Gentamicin-Sensitive Methicillin-Resistant Staphylococcus aureus in Southeast Queensland, Australia

Journal of Clinical Microbiology, 2000-11, Vol.38 (11), p.3926-3931

2000

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Microbial counts in hands with and without nail varnish after surgical skin preparation: a randomized control trial

The Journal of hand surgery, European volume, 2018-10, Vol.43 (8), p.832-835

2018

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Complementary medicine use among Australian patients in an acute hospital setting: an exploratory, cross sectional study

BMC complementary and alternative medicine, 2019-12, Vol.19 (1), p.374, Article 374

2019

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Riverina men's study: An exploration of rural men's attitudes to health and body image

Nutrition & dietetics, 2008-03, Vol.65 (1), p.66-71

2008

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Antibiotics administered as continuous intravenous infusion over 24 hours by elastomeric devices to patients treated at home: a study of infusion efficiency

Journal of pharmacy practice and research, 2024-06, Vol.54 (3), p.242-251

2024

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Rat-Bite Fever Due to Streptobacillus moniliformis: A Case Series From New South Wales, Australia, and Literature Review

Infectious diseases in clinical practice (Baltimore, Md.), 2021-07, Vol.29 (4), p.e208-e214

2021

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Mycobacterium abscessus infection following penetrations through wetsuits

Australasian journal of dermatology, 2019-02, Vol.60 (1), p.57-59

2019

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Australian pharmacists' knowledge of the efficacy and safety of complementary medicines

Australian journal of primary health, 2018-01, Vol.24 (3), p.273

2018

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Population-based surveillance for scedosporiosis in Australia: epidemiology, disease manifestations and emergence of Scedosporium aurantiacum infection

Clinical microbiology and infection, 2009-07, Vol.15 (7), p.689-693

2009

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Failure of Commercial Ligase Chain Reaction To Detect Mycobacterium tuberculosis DNA in Sputum Samples from a Patient with Smear-Positive Pulmonary Tuberculosis Due to a Deletion of the Target Region

Journal of Clinical Microbiology, 2002-06, Vol.40 (6), p.2305-2307

2002

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Contribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), Australia

The barriers and drivers of seafood consumption in Australia: A narrative literature review

'My Lifestyle Kind of Locks Me into Supermarket Shopping': Narratives of Reflexivity and Routines from Supermarket Shoppers in Australia

COVID‐19 puts the spotlight on food insecurity in rural and remote Australia

Telehealth—Improving access for rural, regional and remote communities

A randomised controlled trial investigating the effect of improving the cleaning and disinfection of shared medical equipment on healthcare-associated infections: the CLEaning and Enhanced disiNfection (CLEEN) study

What is the real cost of our food? Implications for the environment, society and public health nutrition

The cost, availability, cultivars, and quality of fruit and vegetables at farmers' markets and three other retail streams in Canberra, ACT, Australia

Climate change and rural health

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Creating place‐based health and wellbeing networks in rural and remote communities

Current Epidemiology and Clinical Features of Cryptococcus Infection in Patients Without Human Immunodeficiency Virus: A Multicenter Study in 46 Hospitals in Australia and New Zealand

The importance of stories in understanding people’s relationship to food: narrative inquiry methodology has much to offer the public health nutrition researcher and practitioner

Transbronchial lung biopsy (TBLB) in diagnosing pulmonary alveolar proteinosis (PAP): forgotten role in Australia?

Consuming sustainable seafood: guidelines, recommendations and realities

Community Acquisition of Gentamicin-Sensitive Methicillin-Resistant Staphylococcus aureus in Southeast Queensland, Australia

Microbial counts in hands with and without nail varnish after surgical skin preparation: a randomized control trial

Complementary medicine use among Australian patients in an acute hospital setting: an exploratory, cross sectional study

Riverina men's study: An exploration of rural men's attitudes to health and body image

Antibiotics administered as continuous intravenous infusion over 24 hours by elastomeric devices to patients treated at home: a study of infusion efficiency

Rat-Bite Fever Due to Streptobacillus moniliformis: A Case Series From New South Wales, Australia, and Literature Review

Mycobacterium abscessus infection following penetrations through wetsuits

Australian pharmacists' knowledge of the efficacy and safety of complementary medicines

Population-based surveillance for scedosporiosis in Australia: epidemiology, disease manifestations and emergence of Scedosporium aurantiacum infection

Failure of Commercial Ligase Chain Reaction To Detect Mycobacterium tuberculosis DNA in Sputum Samples from a Patient with Smear-Positive Pulmonary Tuberculosis Due to a Deletion of the Target Region

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