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Extrinsic Factors Underlying Food Valuation in the Human Brain

Frontiers in behavioral neuroscience, 2020-07, Vol.14, p.131-131

2020

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The temperature of emotions

PloS one, 2021-06, Vol.16 (6), p.e0252408-e0252408

2021

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Disgust, Sadness, and Appraisal: Disgusted Consumers Dislike Food More Than Sad Ones

Frontiers in psychology, 2018-02, Vol.9, p.76-76

2018

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Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI study

Scientific reports, 2019-10, Vol.9 (1), p.1-10, Article 15630

2019

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Cross-Modal Correspondences Between Temperature and Taste Attributes

Frontiers in psychology, 2020-09, Vol.11, p.571852-571852

2020

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Facilitating animacy perception by manipulating stimuli exposure time

Frontiers in psychology, 2023-01, Vol.13, p.1017685-1017685

2023

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Color‐nutrient associations: Implications for product design of dietary supplements

Journal of sensory studies, 2022-10, Vol.37 (5), p.n/a

2022

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How Semantically Labeled Scent-Gender Associations Influence the Evaluations of Scent and Texture

Frontiers in psychology, 2021-10, Vol.12, p.713329-713329

2021

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Scientific Literacy Linked to Attitudes Toward COVID-19 Vaccinations: A Pre-Registered Study

Frontiers in communication, 2021-07, Vol.6

2021

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Does incidental pride increase competency evaluation of others who appear careless? Discrete positive emotions and impression formation

PloS one, 2019-08, Vol.14 (8), p.e0220883-e0220883

2019

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Author Correction: Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI study

Scientific reports, 2020-01, Vol.10 (1), p.1397-1397, Article 1397

2020

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Assessing the Relationship Between Drive for Thinness and Taste–Shape Correspondences

Multisensory research, 2020-08, Vol.34 (1), p.69-92

2020

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Perceiving humanness across ages: neural correlates and behavioral patterns

Frontiers in psychology, 2024-04, Vol.15, p.1361588-1361588

2024

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Loneliness Modulates Automatic Attention to Warm and Competent Faces: Preliminary Evidence From an Eye-Tracking Study

Frontiers in psychology, 2020-01, Vol.10, p.2967-2967

2020

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A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness

Multisensory research, 2019, Vol.32 (4-5), p.401-427

2019

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The length of brand names influences the expectation of healthiness in foods and preference for healthy foods

Psychology & marketing, 2023-09, Vol.40 (9), p.1850-1862

2023

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Effects of Simultaneously Performed Dual-Task Training with Aerobic Exercise and Working Memory Training on Cognitive Functions and Neural Systems in the Elderly

Neural plasticity, 2020, Vol.2020 (2020), p.1-17

2020

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Editorial: Perspectives on Multisensory Human-Food Interaction

Frontiers in computer science (Lausanne), 2021-12, Vol.3

2021

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Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure

British food journal (1966), 2024-05, Vol.126 (7), p.2956-2969

2024

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Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception

Foods, 2019-03, Vol.8 (3), p.103

2019

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Global judgments of caloric information in younger and older adults

Visual cognition, 2023-02, Vol.31 (2), p.149-159

2023

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Effects of training of shadowing and reading aloud of second language on working memory and neural systems

Brain imaging and behavior, 2021-06, Vol.15 (3), p.1253-1269

2021

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Effects of emotions on the helpfulness of online reviews of healthy and unhealthy food in Japan and the United States

Journal of consumer behaviour, 2024-05

2024

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Are Plasma Oxytocin and Vasopressin Levels Reflective of Amygdala Activation during the Processing of Negative Emotions? A Preliminary Study

Frontiers in psychology, 2016-04, Vol.7, p.480-480

2016

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Multiple senses influencing healthy food preference

Current opinion in behavioral sciences, 2022-12, Vol.48, p.101223, Article 101223

2022

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Extrinsic Factors Underlying Food Valuation in the Human Brain

The temperature of emotions

Disgust, Sadness, and Appraisal: Disgusted Consumers Dislike Food More Than Sad Ones

Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI study

Cross-Modal Correspondences Between Temperature and Taste Attributes

Facilitating animacy perception by manipulating stimuli exposure time

Color‐nutrient associations: Implications for product design of dietary supplements

How Semantically Labeled Scent-Gender Associations Influence the Evaluations of Scent and Texture

Scientific Literacy Linked to Attitudes Toward COVID-19 Vaccinations: A Pre-Registered Study

Does incidental pride increase competency evaluation of others who appear careless? Discrete positive emotions and impression formation

Author Correction: Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI study

Assessing the Relationship Between Drive for Thinness and Taste–Shape Correspondences

Perceiving humanness across ages: neural correlates and behavioral patterns

Loneliness Modulates Automatic Attention to Warm and Competent Faces: Preliminary Evidence From an Eye-Tracking Study

A Sweet Voice: The Influence of Cross-Modal Correspondences Between Taste and Vocal Pitch on Advertising Effectiveness

The length of brand names influences the expectation of healthiness in foods and preference for healthy foods

Effects of Simultaneously Performed Dual-Task Training with Aerobic Exercise and Working Memory Training on Cognitive Functions and Neural Systems in the Elderly

Editorial: Perspectives on Multisensory Human-Food Interaction

Thinking fast, not slow: intuitive nutrition labels increase healthier food preferences under time pressure

Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception

Global judgments of caloric information in younger and older adults

Effects of training of shadowing and reading aloud of second language on working memory and neural systems

Effects of emotions on the helpfulness of online reviews of healthy and unhealthy food in Japan and the United States

Are Plasma Oxytocin and Vasopressin Levels Reflective of Amygdala Activation during the Processing of Negative Emotions? A Preliminary Study

Multiple senses influencing healthy food preference

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