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The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

Food & function, 2019-05, Vol.1 (5), p.229-2312

2019

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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Food & function, 2018-01, Vol.9 (2), p.937-95

2018

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Clinical Prognosis in Neonatal Bacterial Meningitis: The Role of Cerebrospinal Fluid Protein

PloS one, 2015-10, Vol.10 (10), p.e0141620-e0141620

2015

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Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Journal of laboratory medicine, 2023-02, Vol.47 (1), p.47-54

2023

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Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1607

2022

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Downregulation of c-Myc expression confers sensitivity to CHK1 inhibitors in hematologic malignancies

Acta pharmacologica Sinica, 2022-01, Vol.43 (1), p.220-228

2022

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Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma

Acta pharmacologica Sinica, 2021-05, Vol.42 (5), p.814-823

2021

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Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots

Foods, 2024-10, Vol.13 (20), p.3335

2024

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Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Food chemistry. Molecular sciences, 2024-07, Vol.8, p.100208-100208, Article 100208

2024

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Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Foods, 2022-12, Vol.11 (23), p.3933

2022

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Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Foods, 2024-04, Vol.13 (7), p.1028

2024

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Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Horticultural plant journal, 2021-05, Vol.7 (3), p.188-196

2021

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Adenomatoid tumor of the uterus: analysis of misdiagnosed cases and a literature review

Journal of international medical research, 2024-10, Vol.52 (10), p.3000605241282389

2024

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Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Foods, 2023-05, Vol.12 (10), p.2012

2023

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Microenvironment-Responsive Small-Molecule Probe for Pulmonary Fibrosis Detection

Analytical chemistry (Washington), 2020-01, Vol.92 (1), p.699-706

2020

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Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Journal of agricultural and food chemistry, 2018-01, Vol.66 (1), p.279-289

2018

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Chloroquine enhances the efficacy of chemotherapy drugs against acute myeloid leukemia by inactivating the autophagy pathway

Acta pharmacologica Sinica, 2023-11, Vol.44 (11), p.2296-2306

2023

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Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6373-6386

2022

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Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

Food packaging and shelf life, 2019-12, Vol.22, p.100417, Article 100417

2019

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Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

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Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Starch - Stärke, 2018-01, Vol.70 (1-2), p.n/a

2018

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Current progress in the hypoglycemic mechanisms of natural polysaccharides

Food & function, 2023-05, Vol.14 (1), p.449-456

2023

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Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling

Journal of agricultural and food chemistry, 2023-02, Vol.71 (7), p.3201-3209

2023

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Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics

Analytical letters, 2024-05, p.1-22

2024

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In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Journal of food biochemistry, 2022-02, Vol.46 (2), p.e14049-n/a

2022

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The impacts of natural polysaccharides on intestinal microbiota and immune responses - a review

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

Clinical Prognosis in Neonatal Bacterial Meningitis: The Role of Cerebrospinal Fluid Protein

Study on pathogen spectrum of 1,046 hospitalized children with respiratory tract infections during COVID-19

Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism

Downregulation of c-Myc expression confers sensitivity to CHK1 inhibitors in hematologic malignancies

Activation of unfolded protein response overcomes Ibrutinib resistance in diffuse large B-cell lymphoma

Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots

Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots

Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris

Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress

Adenomatoid tumor of the uterus: analysis of misdiagnosed cases and a literature review

Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods

Microenvironment-Responsive Small-Molecule Probe for Pulmonary Fibrosis Detection

Reaction Mechanisms and Structural and Physicochemical Properties of Caffeic Acid Grafted Chitosan Synthesized in Ascorbic Acid and Hydroxyl Peroxide Redox System

Chloroquine enhances the efficacy of chemotherapy drugs against acute myeloid leukemia by inactivating the autophagy pathway

Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate

Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

Postharvest ultraviolet‐C treatment of peach fruit: Changes in transcriptome profile focusing on genes involved in softening and senescence

Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch

Current progress in the hypoglycemic mechanisms of natural polysaccharides

Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling

Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

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