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The association between sclerostin and incident type 2 diabetes risk: a cohort study

Clinical endocrinology (Oxford), 2017-04, Vol.86 (4), p.520-525

2017

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Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

The Journal of nutrition, health & aging, 2015-10, Vol.19 (8), p.861-868

2015

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Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Clinical endocrinology (Oxford), 2015-03, Vol.82 (3), p.359-368

2015

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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Dose response effect of mixed nut intake on blood lipids glycaemic control in type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.192-193

2009

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AB1082 High-Resolution Peripheral Quantitative CT (HRPQCT) in Ankylosing Spondylitis Reveals Diminished Bone Strength and Volumetric Bmd

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.1159-1159

2014

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Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Diabetologia, 2004-06, Vol.47 (6), p.969-75; discussion 976-7

2004

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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.781-788

2008

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.57-63

2001

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1265-1269

1994

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Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Journal of musculoskeletal & neuronal interactions, 2013-12, Vol.13 (4), p.470-479

2013

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Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

European journal of clinical nutrition, 1995-10, Vol.49, p.S68-S73

1995

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126-132

1990

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418-428

1985

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One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Diabetic medicine, 1995-02, Vol.12 (2), p.164-172

1995

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Diabetes care, 1998-10, Vol.21 (10), p.1612-1618

1998

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401-404

1986

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Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Journal of the American College of Nutrition, 1999-06, Vol.18 (3), p.242-247

1999

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Glycaemic index of fruits and fruit products in patients with diabetes

International journal of food sciences and nutrition, 1993, Vol.43 (4), p.205-212

1993

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Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.971-981

1984

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The effect of fluoride on bone histology in postmenopausal osteoporosis depends on adequate fluoride absorption and retention

Journal of bone and mineral research, 1988-04, Vol.3 (2), p.127-132

1988

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The association between sclerostin and incident type 2 diabetes risk: a cohort study

Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Dose response effect of mixed nut intake on blood lipids glycaemic control in type 2 diabetes

AB1082 High-Resolution Peripheral Quantitative CT (HRPQCT) in Ankylosing Spondylitis Reveals Diminished Bone Strength and Volumetric Bmd

Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

The glycemic index: methodology and clinical implications

High-protein diets in hyperlipidemia : effect of wheat gluten on serum lipids, uric acid, and renal function

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

Glycemic index of foods in individual subjects

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Glycaemic index of fruits and fruit products in patients with diabetes

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The effect of fluoride on bone histology in postmenopausal osteoporosis depends on adequate fluoride absorption and retention

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