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Control of protein and energy intake - brain mechanisms

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.455-461

2013

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Kinematic Field Measurements During Orthogonal Cutting Tests via DIC with Double-frame Camera and Pulsed Laser Lighting

Experimental mechanics, 2017-04, Vol.57 (4), p.581-591

2017

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A cafeteria diet modifies the response to chronic variable stress in rats

Stress (Amsterdam, Netherlands), 2013-03, Vol.16 (2), p.211-219

2013

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Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

International Journal of Obesity, 2013-02, Vol.37 (2), p.263-271

2013

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A High-Protein, High-Fat, Carbohydrate-Free Diet Reduces Energy Intake, Hepatic Lipogenesis, and Adiposity in Rats

The Journal of nutrition, 2006-05, Vol.136 (5), p.1256-1260

2006

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Metabolic Evidence for Adaptation to a High Protein Diet in Rats

The Journal of nutrition, 2001-01, Vol.131 (1), p.91-98

2001

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Flank wear prediction in milling AISI 4140 based on cutting forces PCA for different cutting edge preparations

International journal of machining and machinability of materials, 2016, Vol.18 (3), p.273

2016

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Quality and safety of bovine clones and their products

Animal (Cambridge, England), 2007-08, Vol.1 (7), p.963-972

2007

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High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

British journal of nutrition, 2015-10, Vol.114 (8), p.1132-1142

2015

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Multi-physical analysis of the electrochemical behaviour of OFHC copper surfaces obtained by orthogonal cutting

Corrosion engineering, science, and technology, 2021-02, Vol.56 (2), p.189-198

2021

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Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E199

2008

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Disturbances in energy metabolism induced by antipsychotic treatments in a rat model

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E204

2008

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Tribological aspect of lubrication in form tapping of high-strength steel

Lubrication science, 2008-10, Vol.20 (4), p.269-281

2008

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Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E154

2008

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BURR FORMATION AT THE INTERFACE DURING BI-MATERIAL ORTHOGONAL CUTTING

MM Science Journal, 2021-11, Vol.2021 (5), p.5254-5258

2021

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Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4338-4343

2004

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The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content

The Journal of nutrition, 2018-06, Vol.148 (6), p.989-998

2018

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Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake

American journal of physiology: endocrinology and metabolism, 2001-10, Vol.281 (4), p.E826-E836

2001

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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

British journal of nutrition, 2008-04, Vol.99 (4), p.739-748

2008

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Orthogonal Cutting Simulation of OFHC Copper Using a New Constitutive Model Considering the State of Stress and the Microstructure Effects

Procedia CIRP, 2016, Vol.46, p.238-241

2016

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Nutrient sensing and signalling by the gut

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.446-455

2012

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Feeding Patterns and Meal Microstructure During Development of a Taste Aversion to a Threonine Devoid Diet

Nutritional neuroscience, 2002, Vol.5 (4), p.269-278

2002

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Development of a precision machine to perform and study orthogonal micro-cutting

Production engineering (Berlin, Germany), 2016-04, Vol.10 (2), p.217-226

2016

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A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

The Journal of nutrition, 2000-09, Vol.130 (9), p.2312-2321

2000

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Postprandial metabolism and aversive response in rats fed a threonine-devoid diet

American journal of physiology. Regulatory, integrative and comparative physiology, 2000-07, Vol.279 (1), p.248-R254

2000

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Proteins
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Hiv
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Fundamental And Applied Biological Sciences. Psychology
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Feeding. Feeding Behavior
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Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
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Control of protein and energy intake - brain mechanisms

Kinematic Field Measurements During Orthogonal Cutting Tests via DIC with Double-frame Camera and Pulsed Laser Lighting

A cafeteria diet modifies the response to chronic variable stress in rats

Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet

A High-Protein, High-Fat, Carbohydrate-Free Diet Reduces Energy Intake, Hepatic Lipogenesis, and Adiposity in Rats

Metabolic Evidence for Adaptation to a High Protein Diet in Rats

Flank wear prediction in milling AISI 4140 based on cutting forces PCA for different cutting edge preparations

Quality and safety of bovine clones and their products

High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

Multi-physical analysis of the electrochemical behaviour of OFHC copper surfaces obtained by orthogonal cutting

Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Disturbances in energy metabolism induced by antipsychotic treatments in a rat model

Tribological aspect of lubrication in form tapping of high-strength steel

Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

BURR FORMATION AT THE INTERFACE DURING BI-MATERIAL ORTHOGONAL CUTTING

Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein Content

Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake

High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

Orthogonal Cutting Simulation of OFHC Copper Using a New Constitutive Model Considering the State of Stress and the Microstructure Effects

Nutrient sensing and signalling by the gut

Feeding Patterns and Meal Microstructure During Development of a Taste Aversion to a Threonine Devoid Diet

Development of a precision machine to perform and study orthogonal micro-cutting

A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

Postprandial metabolism and aversive response in rats fed a threonine-devoid diet

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