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Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

International journal of environmental research and public health, 2019-12, Vol.17 (1), p.70

2019

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Waterborne Diseases and Wastewater Treatment in Iraq

Journal of food protection, 2024-01, Vol.87 (1), p.100204-100204, Article 100204

Todd, Ewen C.D.

2024

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

Journal of food protection, 2007-07, Vol.70 (7), p.1752-1761

2007

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A quarter century of granzymes

Cell death and differentiation, 2012-01, Vol.19 (1), p.28-35

2012

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

Journal of food protection, 2009, Vol.72 (1), p.202-219

2009

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OQuPy: A Python package to efficiently simulate non-Markovian open quantum systems with process tensors

The Journal of chemical physics, 2024-09, Vol.161 (12)

2024

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Journal of food protection, 2010-10, Vol.73 (10), p.1937-1955

2010

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Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

Journal of food protection, 2007-09, Vol.70 (9), p.2199-2217

2007

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Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Journal of food protection, 2012-07, Vol.75 (7), p.1184-1197

2012

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Dietary Management of Chronic Kidney Disease and Secondary Hyperoxaluria in Patients with Short Bowel Syndrome and Type 3 Intestinal Failure

Nutrients, 2022-04, Vol.14 (8), p.1646

2022

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Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

Journal of food protection, 2012-11, Vol.75 (11), p.1920-1929

2012

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The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review

Foodborne pathogens and disease, 2018-02, Vol.15 (2), p.61-72

2018

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Capacity building of the Australian Aboriginal and Torres Strait Islander health researcher workforce: a narrative review

Human resources for health, 2019-01, Vol.17 (1), p.10-10, Article 10

2019

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Journal of food protection, 2008-12, Vol.71 (12), p.2582-2595

2008

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

Journal of food protection, 2008-11, Vol.71 (11), p.2339-2373

2008

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

Journal of food protection, 2010-11, Vol.73 (11), p.2128-2140

2010

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A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Foods, 2018-03, Vol.7 (3), p.33

2018

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Tracking an Escherichia coli O157:H7-Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Journal of food protection, 2014-09, Vol.77 (9), p.1487-1494

2014

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

Journal of food protection, 2010-09, Vol.73 (9), p.1762-1773

2010

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

Journal of food protection, 2010-12, Vol.73 (12), p.2306-2320

2010

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Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami

Journal of food protection, 2006-03, Vol.69 (3), p.619-626

2006

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The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables

Journal of food safety, 2018-08, Vol.38 (4), p.n/a

2018

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

Journal of food protection, 2010-08, Vol.73 (8), p.1552-1565

2010

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings

Journal of food protection, 2007-08, Vol.70 (8), p.1975-1993

2007

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Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage

Journal of food protection, 2012-05, Vol.75 (5), p.896-905

2012

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Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

Waterborne Diseases and Wastewater Treatment in Iraq

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 1. Description of the Problem, Methods, and Agents Involved

A quarter century of granzymes

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

OQuPy: A Python package to efficiently simulate non-Markovian open quantum systems with process tensors

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

Outbreaks where food workers have been implicated in the spread of foodborne disease. part 3. factors contributing to outbreaks and description of outbreak categories

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Dietary Management of Chronic Kidney Disease and Secondary Hyperoxaluria in Patients with Short Bowel Syndrome and Type 3 Intestinal Failure

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review

Capacity building of the Australian Aboriginal and Torres Strait Islander health researcher workforce: a narrative review

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Tracking an Escherichia coli O157:H7-Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami

The inhibitory effect of traditional pomegranate molasses on S. typhimurium growth on parsley leaves and in mixed salad vegetables

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings

Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage

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