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High Reserve in δ-Tocopherol of Peganum harmala Seeds Oil and Antifungal Activity of Oil against Ten Plant Pathogenic Fungi

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4569

2020

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Consanguineous unions and endogamy in families of beta-thalassaemia patients from two Mediterranean populations: Tunisia and Italy

Annals of human biology, 2019-11, Vol.46 (7-8), p.610-615

2019

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Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars

Industrial crops and products, 2017-10, Vol.104, p.164-170

2017

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Chromosome Number and Karyotype Analysis of some Taxa of Vicia Genus (Fabaceae): Revision and Description

International journal of agriculture and biology, 2014-12, Vol.16 (6)

2014

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Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview

The American journal of Chinese medicine (1979), 2015-01, Vol.43 (7), p.1311

2015

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Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia

Molecules (Basel, Switzerland), 2021-06, Vol.26 (11), p.3452

2021

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Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds

Journal of oasis agriculture and sustainable development (Online), 2024-03, Vol.6 (1), p.79-86

2024

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Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage

Foods, 2023-10, Vol.12 (21), p.3948

2023

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Protective potential of Opuntia microdasys flower decoction on fructose-alloxan-induced diabetic rats on kidney and pancreas: chemical and immunohistochemical analyses

Environmental science and pollution research international, 2018-11, Vol.25 (33), p.33645-33655

2018

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Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection

Agriculture (Basel), 2021-12, Vol.11 (12), p.1236

2021

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Phytochemical profiling, antioxidant potential and protective effect of leaves extract of tunisian Vitis vinifera autochthonous accessions against acute CCl4-injured hepatotoxicity in mice

Heliyon, 2023-05, Vol.9 (5), p.e16377-e16377, Article e16377

2023

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Chemical Composition of Ailanthus altissima (Mill.) Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

Antibiotics (Basel), 2023-07, Vol.12 (8), p.1253

2023

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Antibacterial Properties of Methanolic Leaf Extracts of Melia azedarach L. against Gram-Positive and Gram-Negative Pathogenic Bacteria

Microorganisms (Basel), 2023-08, Vol.11 (8), p.2062

2023

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Anticancer Activity of Cynomorium coccineum

Cancers, 2018-09, Vol.10 (10), p.354

2018

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Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

Foods, 2023-03, Vol.12 (6), p.1301

2023

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Characterization of Pisum sativum Mediterranean accessions by qualitative traits

Journal of oasis agriculture and sustainable development (Online), 2021-06, Vol.3 (3), p.78-86

2021

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Pod, seed traits and cytotaxonomic studies of some Vicia narbonensis L. accessions (Fabaceae)

Saudi journal of biological sciences, 2017-11, Vol.24 (7), p.1689-1696

2017

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Modeling and Simulation of Prereformed Naphtha and Methane Steam Reforming in a Catalytic Membrane Reactor

Industrial & engineering chemistry research, 2021-09, Vol.60 (37), p.13661-13673

2021

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Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes

South African journal of botany, 2024-05, Vol.168, p.246-252

2024

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Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

Environmental science and pollution research international, 2022-03, Vol.29 (11), p.16392-16403

2022

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Circadian variation in hematotoxicity of the antineoplastic agent "5 Fluorouracil (5 FU)" in female rats and its relevance to chronotherapy

Biological rhythm research, 2023-04, Vol.54 (4), p.419-436

2023

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Genetic variability, chemotype distribution, and aggressiveness of Fusarium culmorum on durum wheat in Tunisia

Phytopathologia mediterranea, 2019-05, Vol.58 (1), p.103-114

2019

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SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)

Molecular biology reports, 2021-04, Vol.48 (4), p.3185-3193

2021

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Activity of anti‐inflammatory, analgesic and antigenotoxic of the aqueous flower extracts of Opuntia microdasys Lem.Pfeiff

Journal of pharmacy and pharmacology, 2017-08, Vol.69 (8), p.1056-1063

2017

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Chemical Composition of IAilanthus altissima/I Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

Antibiotics (Basel), 2023-07, Vol.12 (8)

2023

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High Reserve in δ-Tocopherol of Peganum harmala Seeds Oil and Antifungal Activity of Oil against Ten Plant Pathogenic Fungi

Consanguineous unions and endogamy in families of beta-thalassaemia patients from two Mediterranean populations: Tunisia and Italy

Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars

Chromosome Number and Karyotype Analysis of some Taxa of Vicia Genus (Fabaceae): Revision and Description

Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview

Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia

Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds

Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage

Protective potential of Opuntia microdasys flower decoction on fructose-alloxan-induced diabetic rats on kidney and pancreas: chemical and immunohistochemical analyses

Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection

Phytochemical profiling, antioxidant potential and protective effect of leaves extract of tunisian Vitis vinifera autochthonous accessions against acute CCl4-injured hepatotoxicity in mice

Chemical Composition of Ailanthus altissima (Mill.) Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

Antibacterial Properties of Methanolic Leaf Extracts of Melia azedarach L. against Gram-Positive and Gram-Negative Pathogenic Bacteria

Anticancer Activity of Cynomorium coccineum

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

Characterization of Pisum sativum Mediterranean accessions by qualitative traits

Pod, seed traits and cytotaxonomic studies of some Vicia narbonensis L. accessions (Fabaceae)

Modeling and Simulation of Prereformed Naphtha and Methane Steam Reforming in a Catalytic Membrane Reactor

Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes

Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

Circadian variation in hematotoxicity of the antineoplastic agent "5 Fluorouracil (5 FU)" in female rats and its relevance to chronotherapy

Genetic variability, chemotype distribution, and aggressiveness of Fusarium culmorum on durum wheat in Tunisia

SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)

Activity of anti‐inflammatory, analgesic and antigenotoxic of the aqueous flower extracts of Opuntia microdasys Lem.Pfeiff

Chemical Composition of IAilanthus altissima/I Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

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