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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

Journal of nutritional science (Cambridge), 2023, Vol.12 (e18), p.e18-e18, Article e18

2023

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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Advances in nutrition (Bethesda, Md.), 2022-07, Vol.13 (4), p.1131-1143

2022

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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.353-363

2022

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Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.833-834

2021

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Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Scientific reports, 2021-06, Vol.11 (1), p.12436-12436, Article 12436

2021

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Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

The Journal of nutrition, 2020-09, Vol.150 (9), p.2346-2352

2020

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Mucosal healing progression after acute colitis in mice

World journal of gastroenterology : WJG, 2019-07, Vol.25 (27), p.3572-3589

2019

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Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D 2 O study

American journal of physiology: endocrinology and metabolism, 2018-10, Vol.315 (4), p.E454-E459

2018

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Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

Food & function, 2018-01, Vol.9 (9), p.4702-4713

2018

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In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1257-1266

2017

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Dietary protein and blood glucose control

Current opinion in clinical nutrition and metabolic care, 2014-07, Vol.17 (4), p.349-354

2014

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Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1314-1323

2013

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Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Diabetes (New York, N.Y.), 2013-05, Vol.62 (5), p.1435-1442

2013

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Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program

American journal of physiology: endocrinology and metabolism, 2012-10, Vol.303 (8), p.E973-E982

2012

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Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.666-678

2008

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Postprandial metabolic utilization of wheat protein in humans

The American journal of clinical nutrition, 2005, Vol.81 (1), p.87-94

2005

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Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans

The Journal of nutrition, 2003-09, Vol.133 (9), p.2733-2740

2003

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Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans

American journal of physiology: endocrinology and metabolism, 2003-07, Vol.285 (1), p.E88-E97

2003

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Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

The Journal of nutrition, 2003-05, Vol.133 (5), p.1308-1315

2003

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Approaches to Quantifying Protein Metabolism in Response to Nutrient Ingestion

The Journal of nutrition, 2002-10, Vol.132 (10), p.3208S-3218S

2002

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Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

The Journal of nutrition, 2002-01, Vol.132 (1), p.125-133

2002

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Isotopic studies of protein and amino acid requirements

Current opinion in clinical nutrition and metabolic care, 2002-01, Vol.5 (1), p.55-61

2002

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Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis

American journal of physiology: endocrinology and metabolism, 2001-08, Vol.281 (2), p.E248-E260

2001

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Compartmental modeling of postprandial dietary nitrogen distribution in humans

American journal of physiology: endocrinology and metabolism, 2000-07, Vol.279 (1), p.E161-E175

2000

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Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1129-1137

2000

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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

Mucosal healing progression after acute colitis in mice

Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D 2 O study

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Dietary protein and blood glucose control

Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

Postprandial metabolic utilization of wheat protein in humans

Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans

Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans

Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

Approaches to Quantifying Protein Metabolism in Response to Nutrient Ingestion

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

Isotopic studies of protein and amino acid requirements

Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis

Compartmental modeling of postprandial dietary nitrogen distribution in humans

Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects

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