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Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2870-2877

2002

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Effect of SDS on Casein Micelles: SDS-Induced Milk Gel Formation

Journal of food science, 2001-01, Vol.66 (1), p.38-42

2001

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Effect of Temperature of Milk Acidification on Rennet Gel Properties

Journal of food science, 2000-05, Vol.65 (4), p.630-634

2000

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Effect of SDS on Acid Milk Coagulability

Journal of food science, 2001-05, Vol.66 (4), p.555-560

2001

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Weed and insect communities in wheat crops with different management practices

Agronomy journal, 2003-11, Vol.95 (6), p.1542-1549

2003

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Mechanisms of syneresis in rennet curd without mechanical treatment

Journal of food science, 1997-09, Vol.62 (5), p.907-910

1997

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Weed Community as an Indicator of Summer Crop Yield and Site Quality

Agronomy journal, 2001-05, Vol.93 (3), p.524-530

2001

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Weed and arthropod communities in soyabean as related to crop productivity and land use in the Rolling Pampa, Argentina

Weed research, 2010-12, Vol.50 (6), p.561-571

2010

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Micellar Transition State in Casein Between pH 5.5 and 5.0

Journal of food science, 1996-01, Vol.61 (1), p.59-64

1996

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Functions of added calcium in acid milk coagulation

Journal of food science, 1994-03, Vol.59 (2), p.310-312

1994

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Soybean weed communities: relationships with cultural history and crop yield

Agronomy journal, 1999-03, Vol.91 (2), p.234-241

1999

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Polysaccharide effects on cross-flow microfiltration of two red wines with a microporous alumina membrane

Journal of food science, 1990-11, Vol.55 (6), p.1598-1602

1990

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Fouling colloids during microporous alumina membrane filtration of wine

Journal of food science, 1992-03, Vol.57 (2), p.396-400

1992

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Acid milk gel formation as affected by total solids content

Journal of food science, 1997-07, Vol.62 (4), p.671-687

1997

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Rheological properties of renneted reconstituted milk gels by piezoelectric viscoprocess: effects of temperature and calcium phosphate

Journal of food science, 1995-11, Vol.60 (6), p.1344-1348

1995

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Temperature affects microstructure of renneted milk gel

Journal of food science, 1994-09, Vol.59 (5), p.956-959

1994

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Efficiency of two-stage selection indices and Tribolium

The Journal of heredity, 1991-05, Vol.82 (3), p.228-232

1991

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Bioadhesive hyaluronan-chitosan nanoparticles can transport genes across the ocular mucosa and transfect ocular tissue

Gene therapy, 2008-05, Vol.15 (9), p.668-676

2008

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Reinstatement of Rhipicephalus (Boophilus) australis (Acari: Ixodidae) with Redescription of the Adult and Larval Stages

Journal of medical entomology, 2012-07, Vol.49 (4), p.794-802

2012

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WASP confers selective advantage for specific hematopoietic cell populations and serves a unique role in marginal zone B-cell homeostasis and function

Blood, 2008-11, Vol.112 (10), p.4139-4147

2008

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Blakeslea trispora genes for carotene biosynthesis

Applied and Environmental Microbiology, 2004-09, Vol.70 (9), p.5589-5594

2004

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Temporal Divergence in the Pattern of Messenger RNA Expression in Bovine Embryos Cultured from the Zygote to Blastocyst Stage In Vitro or In Vivo

Biology of reproduction, 2003-10, Vol.69 (4), p.1424-1431

2003

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Effect of speed of development on mRNA expression pattern in early bovine embryos cultured in vivo or in vitro

Molecular reproduction and development, 2004-08, Vol.68 (4), p.441-448

2004

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Development of a Multilocus Sequence Typing Method for Analysis of Listeria monocytogenes Clones

Journal of Clinical Microbiology, 2003-02, Vol.41 (2), p.757-762

2003

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The Revised Two-Factor Study Process Questionnaire (R-SPQ-2F): Exploratory and confirmatory factor analyses at item level

European journal of psychology of education, 2008-09, Vol.23 (3), p.355-372

2008

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Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions

Effect of SDS on Casein Micelles: SDS-Induced Milk Gel Formation

Effect of Temperature of Milk Acidification on Rennet Gel Properties

Effect of SDS on Acid Milk Coagulability

Weed and insect communities in wheat crops with different management practices

Mechanisms of syneresis in rennet curd without mechanical treatment

Weed Community as an Indicator of Summer Crop Yield and Site Quality

Weed and arthropod communities in soyabean as related to crop productivity and land use in the Rolling Pampa, Argentina

Micellar Transition State in Casein Between pH 5.5 and 5.0

Functions of added calcium in acid milk coagulation

Soybean weed communities: relationships with cultural history and crop yield

Polysaccharide effects on cross-flow microfiltration of two red wines with a microporous alumina membrane

Fouling colloids during microporous alumina membrane filtration of wine

Acid milk gel formation as affected by total solids content

Rheological properties of renneted reconstituted milk gels by piezoelectric viscoprocess: effects of temperature and calcium phosphate

Temperature affects microstructure of renneted milk gel

Efficiency of two-stage selection indices and Tribolium

Bioadhesive hyaluronan-chitosan nanoparticles can transport genes across the ocular mucosa and transfect ocular tissue

Reinstatement of Rhipicephalus (Boophilus) australis (Acari: Ixodidae) with Redescription of the Adult and Larval Stages

WASP confers selective advantage for specific hematopoietic cell populations and serves a unique role in marginal zone B-cell homeostasis and function

Blakeslea trispora genes for carotene biosynthesis

Temporal Divergence in the Pattern of Messenger RNA Expression in Bovine Embryos Cultured from the Zygote to Blastocyst Stage In Vitro or In Vivo

Effect of speed of development on mRNA expression pattern in early bovine embryos cultured in vivo or in vitro

Development of a Multilocus Sequence Typing Method for Analysis of Listeria monocytogenes Clones

The Revised Two-Factor Study Process Questionnaire (R-SPQ-2F): Exploratory and confirmatory factor analyses at item level

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