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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

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Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

European journal of nutrition, 2023-02, Vol.62 (1), p.407-417

2023

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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

Journal of nutritional science (Cambridge), 2023, Vol.12 (e18), p.e18-e18, Article e18

2023

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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Nutrients, 2023-01, Vol.15 (1), p.197

2023

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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Advances in nutrition (Bethesda, Md.), 2022-07, Vol.13 (4), p.1131-1143

2022

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Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Molecular nutrition & food research, 2022-06, Vol.66 (12), p.e2100872-n/a

2022

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.353-363

2022

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Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

American journal of physiology: endocrinology and metabolism, 2022-02, Vol.322 (2), p.E154-E164

2022

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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

American journal of physiology: endocrinology and metabolism, 2021-11, Vol.321 (5), p.E621-E635

2021

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Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.833-834

2021

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Scientific reports, 2021-06, Vol.11 (1), p.12436-12436, Article 12436

2021

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The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1196-1196

2021

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Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.873-873

2021

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Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.497-497

2021

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Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.519-519

2021

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Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.518-518

2021

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Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.884-884

2021

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Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

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Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

European journal of nutrition, 2021-04, Vol.60 (3), p.1669-1677

2021

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Determinants of amino acid bioavailability from ingested protein in relation to gut health

Current opinion in clinical nutrition and metabolic care, 2021-01, Vol.24 (1), p.55-61

2021

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats

Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans

Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Protein and amino acid digestibility of 15N Spirulina in rats

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Determinants of amino acid bioavailability from ingested protein in relation to gut health

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

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