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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

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Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Advances in nutrition (Bethesda, Md.), 2022-07, Vol.13 (4), p.1131-1143

2022

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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.353-363

2022

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Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.833-834

2021

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

The Journal of nutrition, 2020-09, Vol.150 (9), p.2346-2352

2020

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High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats

The Journal of nutrition, 2019-02, Vol.149 (2), p.270-279

2019

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In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1257-1266

2017

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Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

The Journal of nutrition, 2017-09, Vol.147 (9), p.1669-1676

2017

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Beneficial effects of an amino acid mixture on colonic mucosal healing in rats

Inflammatory bowel diseases, 2013-12, Vol.19 (13), p.2895-2905

2013

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Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1314-1323

2013

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Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet

The Journal of nutrition, 2010-05, Vol.140 (5), p.939-945

2010

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Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.666-678

2008

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Postprandial metabolic utilization of wheat protein in humans

The American journal of clinical nutrition, 2005, Vol.81 (1), p.87-94

2005

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A Very High 70%-Protein Diet Does Not Induce Conditioned Taste Aversion in Rats

The Journal of nutrition, 2004-06, Vol.134 (6), p.1512-1515

2004

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Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans

The Journal of nutrition, 2003-09, Vol.133 (9), p.2733-2740

2003

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Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

The Journal of nutrition, 2003-05, Vol.133 (5), p.1308-1315

2003

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Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans1

The Journal of nutrition, 2003-05, Vol.133 (5), p.1308

2003

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Approaches to Quantifying Protein Metabolism in Response to Nutrient Ingestion

The Journal of nutrition, 2002-10, Vol.132 (10), p.3208S-3218S

2002

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Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

The Journal of nutrition, 2002-01, Vol.132 (1), p.125-133

2002

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A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

The Journal of nutrition, 2000-09, Vol.130 (9), p.2312-2321

2000

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Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1129-1137

2000

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Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans

The Journal of nutrition, 1999-11, Vol.129 (11), p.1992-1997

1999

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Nutritional Value of [15N]-Soy Protein Isolate Assessed from Ileal Digestibility and Postprandial Protein Utilization in Humans1

The Journal of nutrition, 1999-11, Vol.129 (11), p.1992-1997

1999

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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

Beneficial effects of an amino acid mixture on colonic mucosal healing in rats

Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet

Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans

Postprandial metabolic utilization of wheat protein in humans

A Very High 70%-Protein Diet Does Not Induce Conditioned Taste Aversion in Rats

Increasing Habitual Protein Intake Accentuates Differences in Postprandial Dietary Nitrogen Utilization between Protein Sources in Humans

Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans1

Approaches to Quantifying Protein Metabolism in Response to Nutrient Ingestion

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet

Short-term protein and energy supplementation activates nitrogen kinetics and accretion in poorly nourished elderly subjects

Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans

Nutritional Value of [15N]-Soy Protein Isolate Assessed from Ileal Digestibility and Postprandial Protein Utilization in Humans1

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