UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

European journal of nutrition, 2023-02, Vol.62 (1), p.407-417

2023

Volltextzugriff (PDF)

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Nutrients, 2023-01, Vol.15 (1), p.197

2023

Volltextzugriff (PDF)

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

Volltextzugriff (PDF)

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

Volltextzugriff (PDF)

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Scientific reports, 2021-06, Vol.11 (1), p.12436-12436, Article 12436

2021

Volltextzugriff (PDF)

Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

Volltextzugriff (PDF)

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

European journal of nutrition, 2021-04, Vol.60 (3), p.1669-1677

2021

Volltextzugriff (PDF)

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

Volltextzugriff (PDF)

Determinants of amino acid bioavailability from ingested protein in relation to gut health

Current opinion in clinical nutrition and metabolic care, 2021-01, Vol.24 (1), p.55-61

2021

Volltextzugriff (PDF)

Real ileal digestibility of sunflower protein and amino acids in humans

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E387

2020

Volltextzugriff (PDF)

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Nutrients, 2019-02, Vol.11 (3), p.514

2019

Volltextzugriff (PDF)

Deazaneplanocin a is a promising drug to kill multiple myeloma cells in their niche

PloS one, 2014-09, Vol.9 (9), p.e107009

2014

Volltextzugriff (PDF)

Dietary protein and blood glucose control

Current opinion in clinical nutrition and metabolic care, 2014-07, Vol.17 (4), p.349-354

2014

Volltextzugriff (PDF)

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

PloS one, 2013-04, Vol.8 (4), p.e61252-e61252

2013

Volltextzugriff (PDF)

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

Amino acids, 2011-07, Vol.41 (2), p.457-468

2011

Volltextzugriff (PDF)

The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats

Obesity (Silver Spring, Md.), 2011-06, Vol.19 (6), p.1137-1144

2011

Volltextzugriff (PDF)

postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

Amino acids, 2011-05, Vol.40 (5), p.1461-1472

2011

Volltextzugriff (PDF)

Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans

Annals of nutrition and metabolism, 2011, Vol.58

2011

Volltextzugriff (PDF)

Effect of rapeseed protein on postprandial tissue protein metabolism in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E201

2008

Volltextzugriff (PDF)

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v . animal protein ingestion during the postprandial non-steady-state

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E156

2008

Volltextzugriff (PDF)

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E156

2008

Volltextzugriff (PDF)

Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E199

2008

Volltextzugriff (PDF)

Casein limits the loss of fat-free mass during food restriction in obese rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E164

2008

Volltextzugriff (PDF)

Casein limits the loss of fat-free mass during food restriction in obese rats

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E164

2008

Volltextzugriff (PDF)

Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E154

2008

Volltextzugriff (PDF)

1 – 25 von 44

Suche als RSS-Feed

Aktive Filter

KollektionElsevier ScienceDirect Journals Complete

KollektionIngentaConnect

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(39)

Publikationsform

Artikel
(44)

Sprache

Englisch
(44)

Erscheinungsjahr

n.n

Thema

Life Sciences
(27)
Science & Technology
(21)
Proteins
(18)
Food And Nutrition
(17)
Life Sciences & Biomedicine
(17)
Nutrition & Dietetics
(14)
Diet
(11)
Amino Acids
(10)
Animals
(9)
Humans
(9)
Male
(9)
Digestibility
(8)
Nutrition
(8)
Metabolism
(7)
Biological And Medical Sciences
(6)
Fundamental And Applied Biological Sciences. Psychology
(6)
Milk
(6)
Nitrogen
(6)
Postprandial Period
(6)
Agricultural Sciences
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Protein and amino acid digestibility of 15N Spirulina in rats

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Determinants of amino acid bioavailability from ingested protein in relation to gut health

Real ileal digestibility of sunflower protein and amino acids in humans

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Deazaneplanocin a is a promising drug to kill multiple myeloma cells in their niche

Dietary protein and blood glucose control

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

Down-regulation of the ubiquitin–proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes

The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats

postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans

Effect of rapeseed protein on postprandial tissue protein metabolism in rats

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v . animal protein ingestion during the postprandial non-steady-state

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Influence of carbohydrate and fat intakes on high-protein-induced effects on body weight and insulin sensitivity in rats

Casein limits the loss of fat-free mass during food restriction in obese rats

Casein limits the loss of fat-free mass during food restriction in obese rats

Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure

Aktive Filter

Suchergebnisse filtern