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Gluten sensitivity and epilepsy: a systematic review

Journal of neurology, 2019-07, Vol.266 (7), p.1557-1565

2019

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Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Gut microbes, 2023-12, Vol.15 (1), p.2172955-2172955

2023

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Dietary gluten and the development of type 1 diabetes

Diabetologia, 2014-09, Vol.57 (9), p.1770-1780

2014

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Cross-sectional imaging: current status and future potential in adult celiac disease

European radiology, 2024-02, Vol.34 (2), p.1232-1246

2024

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Nutritional and dietary aspects of celiac disease

Nutrition in clinical practice, 2011-04, Vol.26 (2), p.163-173

2011

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Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity

Psychiatric quarterly, 2012-03, Vol.83 (1), p.91-102

2012

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Associations Between Subclass Profile of IgG Response to Gluten and the Gastrointestinal and Motor Symptoms in Children With Cerebral Palsy

Journal of pediatric gastroenterology and nutrition, 2021-09, Vol.73 (3), p.367-375

2021

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Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complex

British journal of nutrition, 2019-02, Vol.121 (4), p.361-373

2019

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Microbiome and Gluten

Annals of nutrition and metabolism, 2015-01, Vol.67 (Suppl 2), p.28-41

Sanz, Yolanda

2015

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Cumulative incidence of type 1 diabetes in two cohorts of children with different national gluten recommendations in infancy

Acta diabetologica, 2024-01, Vol.61 (1), p.35-41

2024

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Adverse Effects of Wheat Gluten

Annals of nutrition and metabolism, 2015-01, Vol.67 (Suppl 2), p.8-14

Koning, Frits

2015

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Health-related quality of life in children and adolescents with celiac disease: patient-driven data from focus group interviews

Quality of life research, 2014-08, Vol.23 (6), p.1883-1894

2014

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Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Journal of pediatric gastroenterology and nutrition, 2010-12, Vol.51 (6), p.777-783

2010

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dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

European journal of clinical nutrition, 2008-11, Vol.62 (11), p.1333-1342

2008

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The rise and fall of gluten

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.221-226

2015

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Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.576-580

2012

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Use of Deamidated Gliadin Peptide Antibodies to Monitor Diet Compliance in Childhood Celiac Disease

Journal of pediatric gastroenterology and nutrition, 2011-07, Vol.53 (1), p.55-60

2011

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The safety of oats in the dietary treatment of coeliac disease

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.534-537

Richman, Emile

2012

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Nutritional Management of the Gluten‐free Diet in Young People with Celiac Disease in The Netherlands

Journal of pediatric gastroenterology and nutrition, 2006-07, Vol.43 (1), p.102-108

2006

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Bone mineral density in children with celiac disease. Effect of a Gluten-free diet

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.358-363

2006

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Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis

Nutrition reviews, 2023-02, Vol.81 (3), p.252-266

2023

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Subclinical Neurological Abnormalities in Children With Celiac Disease Receiving a Gluten‐free Diet

Journal of pediatric gastroenterology and nutrition, 2007-09, Vol.45 (3), p.366-369

2007

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Celiac disease and obesity: need for nutritional follow-up after diagnosis

European journal of clinical nutrition, 2010-11, Vol.64 (11), p.1371-1372

2010

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Tissue transglutaminase in celiac disease: role of autoantibodies

Amino acids, 2009-04, Vol.36 (4), p.693-699

2009

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Allogeneic Hematopoietic Stem Cell Transplantation May Restore Gluten Tolerance in Patients With Celiac Disease

Journal of pediatric gastroenterology and nutrition, 2013-04, Vol.56 (4), p.422-427

2013

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Other Diseases. Semiology
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Gluten sensitivity and epilepsy: a systematic review

Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Dietary gluten and the development of type 1 diabetes

Cross-sectional imaging: current status and future potential in adult celiac disease

Nutritional and dietary aspects of celiac disease

Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity

Associations Between Subclass Profile of IgG Response to Gluten and the Gastrointestinal and Motor Symptoms in Children With Cerebral Palsy

Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complex

Microbiome and Gluten

Cumulative incidence of type 1 diabetes in two cohorts of children with different national gluten recommendations in infancy

Adverse Effects of Wheat Gluten

Health-related quality of life in children and adolescents with celiac disease: patient-driven data from focus group interviews

Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

The rise and fall of gluten

Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity

Use of Deamidated Gliadin Peptide Antibodies to Monitor Diet Compliance in Childhood Celiac Disease

The safety of oats in the dietary treatment of coeliac disease

Nutritional Management of the Gluten‐free Diet in Young People with Celiac Disease in The Netherlands

Bone mineral density in children with celiac disease. Effect of a Gluten-free diet

Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis

Subclinical Neurological Abnormalities in Children With Celiac Disease Receiving a Gluten‐free Diet

Celiac disease and obesity: need for nutritional follow-up after diagnosis

Tissue transglutaminase in celiac disease: role of autoantibodies

Allogeneic Hematopoietic Stem Cell Transplantation May Restore Gluten Tolerance in Patients With Celiac Disease

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