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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

The American journal of gastroenterology, 2022-02, Vol.117 (2), p.319-326

2022

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Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Gut microbes, 2023-12, Vol.15 (1), p.2172955-2172955

2023

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Dietary gluten and the development of type 1 diabetes

Diabetologia, 2014-09, Vol.57 (9), p.1770-1780

2014

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Between Celiac Disease and Irritable Bowel Syndrome: The "No Man's Land" of Gluten Sensitivity

The American journal of gastroenterology, 2009-06, Vol.104 (6), p.1587-1594

2009

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Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis

The American journal of gastroenterology, 2014-05, Vol.109 (5), p.741-746

2014

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Gluten Introduction, Breastfeeding, and Celiac Disease: Back to the Drawing Board

The American journal of gastroenterology, 2016-01, Vol.111 (1), p.12-14

2016

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Associations Between Subclass Profile of IgG Response to Gluten and the Gastrointestinal and Motor Symptoms in Children With Cerebral Palsy

Journal of pediatric gastroenterology and nutrition, 2021-09, Vol.73 (3), p.367-375

2021

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Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Journal of clinical gastroenterology, 2016-11, Vol.50 (10), p.849-858

2016

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Does gluten intake influence the development of celiac disease-associated complications?

Journal of clinical gastroenterology, 2014-01, Vol.48 (1), p.13-20

2014

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Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Journal of pediatric gastroenterology and nutrition, 2010-12, Vol.51 (6), p.777-783

2010

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Absence of somatization in non-coeliac gluten sensitivity

Scandinavian journal of gastroenterology, 2012-07, Vol.47 (7), p.770-777

2012

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Abdominal Ultrasound Does Not Reveal Significant Alterations in Patients With Nonceliac Wheat Sensitivity

Journal of clinical gastroenterology, 2019-01, Vol.53 (1), p.e31-e36

2019

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Use of Deamidated Gliadin Peptide Antibodies to Monitor Diet Compliance in Childhood Celiac Disease

Journal of pediatric gastroenterology and nutrition, 2011-07, Vol.53 (1), p.55-60

2011

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Anti-sulfatide reactivity in patients with celiac disease

Scandinavian journal of gastroenterology, 2017-04, Vol.52 (4), p.409-413

2017

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Outcomes of Seropositive Patients With Marsh 1 Histology in Clinical Practice

Journal of clinical gastroenterology, 2016-09, Vol.50 (8), p.619-623

2016

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Human leukocyte antigen genetics and clinical features of self-treated patients on a gluten-free diet

Journal of clinical gastroenterology, 2013-11, Vol.47 (10), p.828-833

2013

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Etiology of nonresponsive celiac disease: results of a systematic approach

The American journal of gastroenterology, 2002-08, Vol.97 (8), p.2016-2021

2002

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Nutritional Management of the Gluten‐free Diet in Young People with Celiac Disease in The Netherlands

Journal of pediatric gastroenterology and nutrition, 2006-07, Vol.43 (1), p.102-108

2006

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Are non-celiac disease gluten-intolerant patients innate immunity responders to gluten?

The American journal of gastroenterology, 2011-12, Vol.106 (12), p.2201; author reply 2201-2201; author reply 2202

2011

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Bone mineral density in children with celiac disease. Effect of a Gluten-free diet

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.358-363

2006

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IP-10 in pediatric celiac disease and food allergy

The American journal of gastroenterology, 2014-07, Vol.109 (7), p.1085-1086

2014

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Subclinical Neurological Abnormalities in Children With Celiac Disease Receiving a Gluten‐free Diet

Journal of pediatric gastroenterology and nutrition, 2007-09, Vol.45 (3), p.366-369

2007

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Allogeneic Hematopoietic Stem Cell Transplantation May Restore Gluten Tolerance in Patients With Celiac Disease

Journal of pediatric gastroenterology and nutrition, 2013-04, Vol.56 (4), p.422-427

2013

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Dietary gluten and the development of type 1 diabetes

Between Celiac Disease and Irritable Bowel Syndrome: The "No Man's Land" of Gluten Sensitivity

Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis

Gluten Introduction, Breastfeeding, and Celiac Disease: Back to the Drawing Board

Associations Between Subclass Profile of IgG Response to Gluten and the Gastrointestinal and Motor Symptoms in Children With Cerebral Palsy

Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Does gluten intake influence the development of celiac disease-associated complications?

Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Absence of somatization in non-coeliac gluten sensitivity

Abdominal Ultrasound Does Not Reveal Significant Alterations in Patients With Nonceliac Wheat Sensitivity

Use of Deamidated Gliadin Peptide Antibodies to Monitor Diet Compliance in Childhood Celiac Disease

Anti-sulfatide reactivity in patients with celiac disease

Outcomes of Seropositive Patients With Marsh 1 Histology in Clinical Practice

Human leukocyte antigen genetics and clinical features of self-treated patients on a gluten-free diet

Etiology of nonresponsive celiac disease: results of a systematic approach

Nutritional Management of the Gluten‐free Diet in Young People with Celiac Disease in The Netherlands

Are non-celiac disease gluten-intolerant patients innate immunity responders to gluten?

Bone mineral density in children with celiac disease. Effect of a Gluten-free diet

IP-10 in pediatric celiac disease and food allergy

Subclinical Neurological Abnormalities in Children With Celiac Disease Receiving a Gluten‐free Diet

Allogeneic Hematopoietic Stem Cell Transplantation May Restore Gluten Tolerance in Patients With Celiac Disease

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