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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

The American journal of gastroenterology, 2022-02, Vol.117 (2), p.319-326

2022

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Gluten sensitivity and epilepsy: a systematic review

Journal of neurology, 2019-07, Vol.266 (7), p.1557-1565

2019

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Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Gut microbes, 2023-12, Vol.15 (1), p.2172955-2172955

2023

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Dietary gluten and the development of type 1 diabetes

Diabetologia, 2014-09, Vol.57 (9), p.1770-1780

2014

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Cross-sectional imaging: current status and future potential in adult celiac disease

European radiology, 2024-02, Vol.34 (2), p.1232-1246

2024

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Between Celiac Disease and Irritable Bowel Syndrome: The "No Man's Land" of Gluten Sensitivity

The American journal of gastroenterology, 2009-06, Vol.104 (6), p.1587-1594

2009

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Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis

The American journal of gastroenterology, 2014-05, Vol.109 (5), p.741-746

2014

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Gluten Introduction, Breastfeeding, and Celiac Disease: Back to the Drawing Board

The American journal of gastroenterology, 2016-01, Vol.111 (1), p.12-14

2016

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Nutritional and dietary aspects of celiac disease

Nutrition in clinical practice, 2011-04, Vol.26 (2), p.163-173

2011

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Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity

Psychiatric quarterly, 2012-03, Vol.83 (1), p.91-102

2012

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Associations Between Subclass Profile of IgG Response to Gluten and the Gastrointestinal and Motor Symptoms in Children With Cerebral Palsy

Journal of pediatric gastroenterology and nutrition, 2021-09, Vol.73 (3), p.367-375

2021

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Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complex

British journal of nutrition, 2019-02, Vol.121 (4), p.361-373

2019

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Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Journal of clinical gastroenterology, 2016-11, Vol.50 (10), p.849-858

2016

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Microbiome and Gluten

Annals of nutrition and metabolism, 2015-01, Vol.67 (Suppl 2), p.28-41

Sanz, Yolanda

2015

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Cumulative incidence of type 1 diabetes in two cohorts of children with different national gluten recommendations in infancy

Acta diabetologica, 2024-01, Vol.61 (1), p.35-41

2024

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Adverse Effects of Wheat Gluten

Annals of nutrition and metabolism, 2015-01, Vol.67 (Suppl 2), p.8-14

Koning, Frits

2015

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Health-related quality of life in children and adolescents with celiac disease: patient-driven data from focus group interviews

Quality of life research, 2014-08, Vol.23 (6), p.1883-1894

2014

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Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Journal of pediatric gastroenterology and nutrition, 2010-12, Vol.51 (6), p.777-783

2010

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Does gluten intake influence the development of celiac disease-associated complications?

Journal of clinical gastroenterology, 2014-01, Vol.48 (1), p.13-20

2014

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dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

European journal of clinical nutrition, 2008-11, Vol.62 (11), p.1333-1342

2008

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The rise and fall of gluten

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.221-226

2015

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Absence of somatization in non-coeliac gluten sensitivity

Scandinavian journal of gastroenterology, 2012-07, Vol.47 (7), p.770-777

2012

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Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.576-580

2012

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

Gluten sensitivity and epilepsy: a systematic review

Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Dietary gluten and the development of type 1 diabetes

Cross-sectional imaging: current status and future potential in adult celiac disease

Between Celiac Disease and Irritable Bowel Syndrome: The "No Man's Land" of Gluten Sensitivity

Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis

Gluten Introduction, Breastfeeding, and Celiac Disease: Back to the Drawing Board

Nutritional and dietary aspects of celiac disease

Neurologic and Psychiatric Manifestations of Celiac Disease and Gluten Sensitivity

Associations Between Subclass Profile of IgG Response to Gluten and the Gastrointestinal and Motor Symptoms in Children With Cerebral Palsy

Wheat gluten intake increases the severity of experimental colitis and bacterial translocation by weakening of the proteins of the junctional complex

Intestinal, Systemic, and Oral Gluten-related Alterations in Patients With Nonceliac Gluten Sensitivity

Microbiome and Gluten

Cumulative incidence of type 1 diabetes in two cohorts of children with different national gluten recommendations in infancy

Adverse Effects of Wheat Gluten

Health-related quality of life in children and adolescents with celiac disease: patient-driven data from focus group interviews

Gluten‐free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Does gluten intake influence the development of celiac disease-associated complications?

dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

The rise and fall of gluten

Absence of somatization in non-coeliac gluten sensitivity

Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity

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