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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

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La biodisponibilité des protéines et des acides aminés

Pratiques en nutrition, 2023-04, Vol.19 (74), p.10-12

Gaudichon, Claire

2023

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Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

European journal of nutrition, 2023-02, Vol.62 (1), p.407-417

2023

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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Nutrients, 2023-01, Vol.15 (1), p.197

2023

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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

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Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Molecular nutrition & food research, 2022-06, Vol.66 (12), p.e2100872-n/a

2022

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

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Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

American journal of physiology: endocrinology and metabolism, 2022-02, Vol.322 (2), p.E154-E164

2022

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Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

American journal of physiology: endocrinology and metabolism, 2021-11, Vol.321 (5), p.E621-E635

2021

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Évaluation des procédures et pratiques d’hygiène en chirurgie de la cataracte

Inter bloc, 2021-10, Vol.40 (4), p.178-181

2021

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1196-1196

2021

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Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.873-873

2021

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Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.497-497

2021

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Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.519-519

2021

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Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.518-518

2021

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Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.884-884

2021

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Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

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Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

European journal of nutrition, 2021-04, Vol.60 (3), p.1669-1677

2021

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

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Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.647-647, Article nzaa049_040

2020

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The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats

Current Developments in Nutrition, 2020-06, Vol.4 (Supplement_2), p.648-648, Article nzaa049_041

2020

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Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.634-634, Article nzaa049_027

2020

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The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.610-610, Article nzaa049_003

2020

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True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

La biodisponibilité des protéines et des acides aminés

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Évaluation des procédures et pratiques d’hygiène en chirurgie de la cataracte

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats

Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans

Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Protein and amino acid digestibility of 15N Spirulina in rats

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency

The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats

Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans

The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats

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