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Ethylene in Plant Biology

Samiksha Singh, Tajammul Husain, Vijay Pratap Singh, Durgesh K. Tripathi, Nawal Kishore Dubey, Sheo Mohan Prasad / Samiksha Singh, Tajammul Husain, Vijay Pratap Singh, Durgesh K. Tripathi, Sheo Mohan Prasad, Nawal Kishore Dubey

1, 2022

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GABA: a key player of abiotic stress regulation

Plant signaling & behavior, 2023-12, Vol.18 (1), p.2163343-2163343

2023

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Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume 2

1, 2018

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Nanomaterials in Plants, Algae, and Microorganisms: Concepts and Controversies: Volume 1

1, 2017

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Understanding Heavy Metal Stress in a Rice Crop: Toxicity, Tolerance Mechanisms, and Amelioration Strategies

Journal of Plant Biology(한국식물학회지), 2019, 62(4), , pp.239-253

2019

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Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation

Foods, 2023-11, Vol.12 (21), p.4017

2023

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Selaginella odishana (Selaginellaceae: Lycopodiophyta), a new species from Odisha, Eastern Ghats of India

Kew bulletin, 2020-09, Vol.75 (3), p.1-10, Article 44

2020

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Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities

Plant Nano Biology, 2022-06, Vol.1, p.100004, Article 100004

2022

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Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation

Plant Nano Biology, 2023-08, Vol.5, p.100043, Article 100043

2023

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Recent advancements in microbial-assisted remediation strategies for toxic contaminants

Cleaner chemical engineering, 2022-06, Vol.2, p.100020, Article 100020

2022

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Microbial fingerprinting techniques and their role in the remediation of environmental pollution

Cleaner chemical engineering, 2022-06, Vol.2, p.100026, Article 100026

2022

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Efficacy of Artabotrys odoratissimus oil as a plant based antimicrobial against storage fungi and aflatoxin B₁ secretion

International journal of food science & technology, 2009-10, Vol.44 (10), p.1909-1915

2009

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Nanoencapsulated essential oils as novel green preservatives against fungal and mycotoxin contamination of food commodities

Current opinion in food science, 2022-06, Vol.45, p.100831, Article 100831

2022

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Typification of Bignonia africana Lam. (Bignoniaceae)

The Journal of Japanese Botany, 2015/02/20, Vol.90(1), pp.52-54

2015

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Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects

Environmental science and pollution research international, 2021-04, Vol.28 (15), p.18918-18940

2021

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Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation

Environmental science and pollution research international, 2019-09, Vol.26 (25), p.25414-25431

2019

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Silicon and nitric oxide‐mediated mechanisms of cadmium toxicity alleviation in wheat seedlings

Physiologia plantarum, 2022-09, Vol.174 (5), p.e13065-n/a

2022

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Zingiber zerumbet L. essential oil‐based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B1 contamination

Journal of food science, 2021-01, Vol.86 (1), p.149-160

2021

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Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B 1 contamination

Journal of food science, 2021-01, Vol.86 (1), p.149-160

2021

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Silicon Nanoparticles More Efficiently Alleviate Arsenate Toxicity than Silicon in Maize Cultiver and Hybrid Differing in Arsenate Tolerance

Frontiers in environmental science, 2016-07, Vol.4

2016

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Mycotoxin Contamination of Food: Plant‐Based Preservatives as Safer Alternatives to Synthetics: Editorial

International journal of food science & technology, 2022-04, Vol.57 (4), p.2138-2139

2022

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Boosting modern technologies with emphasis on biological approaches to potentiate prevention and control of aflatoxins: recent advances

Toxin reviews, 2022-07, Vol.41 (3), p.1007-1017

2022

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Ethnobotanical knowledge as booster to Make in India campaign for agriculture and pharma sectors

Indian journal of traditional knowledge, 2023-07, Vol.22 (3)

2023

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Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits

International journal of food science & technology, 2022-12, Vol.57 (12), p.7486-7495

2022

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Interactive Effect of Silicon (Si) and Salicylic Acid (SA) in Maize Seedlings and Their Mechanisms of Cadmium (Cd) Toxicity Alleviation

Journal of plant growth regulation, 2019-12, Vol.38 (4), p.1587-1597

2019

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Ethylene in Plant Biology

GABA: a key player of abiotic stress regulation

Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume 2

Nanomaterials in Plants, Algae, and Microorganisms: Concepts and Controversies: Volume 1

Understanding Heavy Metal Stress in a Rice Crop: Toxicity, Tolerance Mechanisms, and Amelioration Strategies

Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation

Selaginella odishana (Selaginellaceae: Lycopodiophyta), a new species from Odisha, Eastern Ghats of India

Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities

Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation

Recent advancements in microbial-assisted remediation strategies for toxic contaminants

Microbial fingerprinting techniques and their role in the remediation of environmental pollution

Efficacy of Artabotrys odoratissimus oil as a plant based antimicrobial against storage fungi and aflatoxin B₁ secretion

Nanoencapsulated essential oils as novel green preservatives against fungal and mycotoxin contamination of food commodities

Typification of Bignonia africana Lam. (Bignoniaceae)

Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation

Silicon and nitric oxide‐mediated mechanisms of cadmium toxicity alleviation in wheat seedlings

Zingiber zerumbet L. essential oil‐based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B1 contamination

Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B 1 contamination

Silicon Nanoparticles More Efficiently Alleviate Arsenate Toxicity than Silicon in Maize Cultiver and Hybrid Differing in Arsenate Tolerance

Mycotoxin Contamination of Food: Plant‐Based Preservatives as Safer Alternatives to Synthetics: Editorial

Boosting modern technologies with emphasis on biological approaches to potentiate prevention and control of aflatoxins: recent advances

Ethnobotanical knowledge as booster to Make in India campaign for agriculture and pharma sectors

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B1 contamination and storage quality deterioration of Citrus aurantifolia fruits

Interactive Effect of Silicon (Si) and Salicylic Acid (SA) in Maize Seedlings and Their Mechanisms of Cadmium (Cd) Toxicity Alleviation

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