UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 367

Sortiert nach

Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Journal of food science, 2004, Vol.69 (1), p.FCT45-FCT52

2004

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

Journal of food science, 2002-04, Vol.67 (3), p.978-984

2002

Link zum Volltext

Verfügbarkeit prüfen

Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

Journal of animal science, 2005-03, Vol.83 (3), p.686

2005

Link zum Volltext

Verfügbarkeit prüfen

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Journal of food science, 2002-05, Vol.67 (4), p.1323-1330

2002

Link zum Volltext

Verfügbarkeit prüfen

Selective Gene Delivery to Head and Neck Cancer Cells via an Integrin Targeted Adenoviral Vector

Clinical cancer research, 1999-09, Vol.5 (9), p.2571-2579

1999

Link zum Volltext

Verfügbarkeit prüfen

Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres

Journal of food science, 2004-03, Vol.69 (2), p.fct142-fct146

2004

Link zum Volltext

Verfügbarkeit prüfen

Decreased density of GABA-A receptors in the left sensorimotor cortex in akinetic catatonia: investigation of in vivo benzodiazepine receptor binding

Journal of neurology, neurosurgery and psychiatry, 1999-10, Vol.67 (4), p.445-450

1999

Link zum Volltext

Verfügbarkeit prüfen

Induction of polarity in fucoid zygotes

The Plant cell, 1997-07, Vol.9 (7), p.1011-1020

Kropf, D.L. (University of Utah, Salt Lake City, UT.)

1997

Link zum Volltext

Verfügbarkeit prüfen

Establishment and expression of cellular polarity in fucoid zygotes

Microbiological reviews, 1992-06, Vol.56 (2), p.316-339

KROPF, D. L

1992

Link zum Volltext

Verfügbarkeit prüfen

Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Journal of animal science, 2006-03, Vol.84 (3), p.694

2006

Link zum Volltext

Verfügbarkeit prüfen

Characteristics of low-fat ground beef containing texture-modifying ingredients

Journal of food science, 1992-01, Vol.57 (1), p.19-24

1992

Link zum Volltext

Verfügbarkeit prüfen

Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

Journal of food science, 2002-04, Vol.67 (3), p.1007-1010

2002

Link zum Volltext

Verfügbarkeit prüfen

Cytokinesis in brown algae: studies of asymmetric division in fucoid zygotes

Protoplasma, 2004-06, Vol.223 (2-4), p.163-173

2004

Link zum Volltext

Verfügbarkeit prüfen

Factors Affecting Premature Browning During Cooking of Store-purchased Ground Beef

Journal of food science, 2000-05, Vol.65 (4), p.585-588

2000

Link zum Volltext

Verfügbarkeit prüfen

Asymmetric cell division in fucoid algae: a role for cortical adhesions in alignment of the mitotic apparatus

Journal of cell science, 2001-12, Vol.114 (Pt 23), p.4319-4328

2001

Link zum Volltext

Verfügbarkeit prüfen

Polarity establishment requires dynamic actin in fucoid zygotes

Protoplasma, 2003-06, Vol.221 (3-4), p.193-204

2003

Link zum Volltext

Verfügbarkeit prüfen

Final cooked temperature effects of ground pork on its ability to react with nitrite

Journal of food science, 2004-09, Vol.69 (7), p.506-510

2004

Link zum Volltext

Verfügbarkeit prüfen

F-actin marks the rhizoid pole in living Pelvetia compressa zygotes

Development (Cambridge), 1999-01, Vol.126 (1), p.201-209

1999

Link zum Volltext

Verfügbarkeit prüfen

Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops

Journal of food science, 1996-09, Vol.61 (5), p.1000-1006

1996

Link zum Volltext

Verfügbarkeit prüfen

Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality

Journal of food science, 2002-04, Vol.67 (3), p.1011-1015

2002

Link zum Volltext

Verfügbarkeit prüfen

Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs

Journal of animal science, 1999-10, Vol.77 (10), p.2700

1999

Link zum Volltext

Verfügbarkeit prüfen

Cytosolic pH gradients associated with tip growth

Science (American Association for the Advancement of Science), 1994-03, Vol.263 (5152), p.1419-1421

1994

Link zum Volltext

Verfügbarkeit prüfen

Cell wall deposition during morphogenesis in fucoid algae

Planta, 2001-04, Vol.212 (5/6), p.648-658

2001

Link zum Volltext

Verfügbarkeit prüfen

Sperm entry induces polarity in fucoid zygotes

Development (Cambridge), 2000-02, Vol.127 (3), p.493-501

2000

Link zum Volltext

Verfügbarkeit prüfen

Asymmetric Division in Fucoid Zygotes Is Positioned by Telophase Nuclei

The Plant cell, 2003-04, Vol.15 (4), p.854-862

2003

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 367

Suche als RSS-Feed

Aktive Filter

KollektionElsevier ScienceDirect Journals Complete

PublikationsformBücher

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(315)
Mit Volltextzugriff
(321)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(234)
Life Sciences & Biomedicine
(168)
Biological And Medical Sciences
(85)
Fundamental And Applied Biological Sciences. Psychology
(69)
Food Science & Technology
(56)
Humans
(54)
Food Industries
(46)
Meat And Meat Product Industries
(46)
Technology
(41)
Male
(37)
Physical Sciences
(32)
Computer Science
(30)
Female
(28)
Animals
(27)
Beef
(20)
Exact Sciences And Technology
(20)
Chemistry
(19)
Food Science
(19)
Adult
(18)
Medical Sciences
(18)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Selective Gene Delivery to Head and Neck Cancer Cells via an Integrin Targeted Adenoviral Vector

Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres

Decreased density of GABA-A receptors in the left sensorimotor cortex in akinetic catatonia: investigation of in vivo benzodiazepine receptor binding

Induction of polarity in fucoid zygotes

Establishment and expression of cellular polarity in fucoid zygotes

Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Characteristics of low-fat ground beef containing texture-modifying ingredients

Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

Cytokinesis in brown algae: studies of asymmetric division in fucoid zygotes

Factors Affecting Premature Browning During Cooking of Store-purchased Ground Beef

Asymmetric cell division in fucoid algae: a role for cortical adhesions in alignment of the mitotic apparatus

Polarity establishment requires dynamic actin in fucoid zygotes

Final cooked temperature effects of ground pork on its ability to react with nitrite

F-actin marks the rhizoid pole in living Pelvetia compressa zygotes

Color and oxidative rancidity of gamma and electron beam-irradiated boneless pork chops

Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality

Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs

Cytosolic pH gradients associated with tip growth

Cell wall deposition during morphogenesis in fucoid algae

Sperm entry induces polarity in fucoid zygotes

Asymmetric Division in Fucoid Zygotes Is Positioned by Telophase Nuclei

Aktive Filter

Suchergebnisse filtern