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Diagnostic performance of MR imaging of three major salivary glands for Sjögren's syndrome

Oral diseases, 2017-01, Vol.23 (1), p.84-90

2017

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Expression of umami-taste-related genes in the tongue: a pilot study for genetic taste diagnosis

Oral diseases, 2015-09, Vol.21 (6), p.801-806

2015

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Centrally mediated reflex vasodilation in the gingiva induced by painful tooth-pulp stimulation in sympathectomized human subjects

Journal of periodontal research, 2003-04, Vol.38 (2), p.218-222

2003

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Somatosensory afferents mediating the bilateral reflex vasodilatation in cat palate induced by noxious tooth-pulp stimulation

Journal of periodontal research, 2000-08, Vol.35 (4), p.242-246

2000

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Possible application of transmitted laser light for the assessment of human pulp vitality. Part 2. Increased laser power for enhanced detection of pulpal blood flow

Dental traumatology, 2005-02, Vol.21 (1), p.37-41

2005

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Hyposalivation Strongly Influences Hypogeusia in the Elderly

Journal of health science (Tokyo, Japan), 2009, Vol.55 (5), p.689-698

2009

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Reflex vasodilatation in the human gingiva following painful stimulation to the ipsilateral tooth-pulp, gingiva or tongue

International Congress series, 2005-09, Vol.1284, p.55-56

2005

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S1D-6-4 Application of oral sense to remedy for dry mouth

Journal of Pharmacological Sciences, 2014-02, Vol.124 (suppl), p.29-29

Shizuko Satoh-Kuriwada

2014

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Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study

Chemical senses, 2018-01, Vol.43 (1), p.65-74

2018

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Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Frontiers in nutrition (Lausanne), 2024-08, Vol.11, p.1406633

2024

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Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands

BioMed research international, 2018-01, Vol.2018 (2018), p.1-12

2018

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Development of an umami taste sensitivity test and its clinical use

PloS one, 2014-04, Vol.9 (4), p.e95177-e95177

2014

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Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Journal of Nutritional Science and Vitaminology, 2023/10/31, Vol.69(5), pp.347-356

2023

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Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Journal of Japan Society of Nutrition and Food Science, 2023-12, Vol.76 (6), p.405-405

2023

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Important role of umami taste sensitivity in oral and overall health

Current pharmaceutical design, 2014-05, Vol.20 (16), p.2750-2754

2014

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Genotyping Analysis of Bitter-Taste Receptor Genes TAS2R38 and TAS2R46 in Japanese Patients with Gastrointestinal Cancers

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(2), pp.148-154

2017

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Taste alterations in patients with breast cancer following chemotherapy: a cohort study

Breast cancer (Tokyo, Japan), 2020-09, Vol.27 (5), p.954-962

2020

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S3B-27-4 Oral diagnosis and oral medicine for taste disorder

Journal of Pharmacological Sciences, 2013-03, Vol.121 (suppl), p.38-38

2013

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P-29. Analysis of zinc-associated biochemical index in taste disorder patients

Biomedical Research on Trace Elements, 2022-09, Vol.33 (1), p.147-147

2022

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Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss

Current pharmaceutical design, 2016-01, Vol.22 (15), p.2238-2244

2016

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Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation

Biological and Pharmaceutical Bulletin, 2010/11/01, Vol.33(11), pp.1791-1795

2010

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O-4 Analyses of the salivary carbonic anhydrase activity in taste disorder patients

Biomedical Research on Trace Elements, 2017-07, Vol.28 (2), p.94-94

2017

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The important role of umami taste in oral and overall health

Flavour (London), 2015-01, Vol.4 (1), Article 10

2015

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Umami sensing and nutrition

Annals of nutrition and metabolism, 2023-08, Vol.79, p.65

Satoh-Kuriwada, Shizuko

2023

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味覚診断に関する最近の話題―うま味検査法について

日本薬理学雑誌, 2015, Vol.145(6), pp.330-330

2015

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Diagnostic performance of MR imaging of three major salivary glands for Sjögren's syndrome

Expression of umami-taste-related genes in the tongue: a pilot study for genetic taste diagnosis

Centrally mediated reflex vasodilation in the gingiva induced by painful tooth-pulp stimulation in sympathectomized human subjects

Somatosensory afferents mediating the bilateral reflex vasodilatation in cat palate induced by noxious tooth-pulp stimulation

Possible application of transmitted laser light for the assessment of human pulp vitality. Part 2. Increased laser power for enhanced detection of pulpal blood flow

Hyposalivation Strongly Influences Hypogeusia in the Elderly

Reflex vasodilatation in the human gingiva following painful stimulation to the ipsilateral tooth-pulp, gingiva or tongue

S1D-6-4 Application of oral sense to remedy for dry mouth

Differences in Taste Perception and Spicy Preference: A Thai-Japanese Cross-cultural Study

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands

Development of an umami taste sensitivity test and its clinical use

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Important role of umami taste sensitivity in oral and overall health

Genotyping Analysis of Bitter-Taste Receptor Genes TAS2R38 and TAS2R46 in Japanese Patients with Gastrointestinal Cancers

Taste alterations in patients with breast cancer following chemotherapy: a cohort study

S3B-27-4 Oral diagnosis and oral medicine for taste disorder

P-29. Analysis of zinc-associated biochemical index in taste disorder patients

Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss

Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation

O-4 Analyses of the salivary carbonic anhydrase activity in taste disorder patients

The important role of umami taste in oral and overall health

Umami sensing and nutrition

味覚診断に関する最近の話題―うま味検査法について

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