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Anaphylaxis and reactions to foods in children - a population-based case study of emergency department visits

Clinical and experimental allergy, 2012-04, Vol.42 (4), p.568-577

2012

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Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges

Clinical and experimental allergy, 2010-03, Vol.40 (3), p.476-485

2010

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Food allergy is associated with an increased risk of asthma

Clinical and experimental allergy, 2009-02, Vol.39 (2), p.261-270

2009

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Late eczematous reactions to food in children with atopic dermatitis

Clinical and experimental allergy, 2004-05, Vol.34 (5), p.817-824

2004

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Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

Clinical and experimental allergy, 2008-08, Vol.38 (8), p.1325-1332

2008

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Food anaphylaxis

Clinical and experimental allergy, 2007-05, Vol.37 (5), p.651-660

2007

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The temporal sequence of allergic sensitization and onset of infantile eczema

Clinical and experimental allergy, 2007-04, Vol.37 (4), p.536-542

2007

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Incidence of anaphylaxis with circulatory symptoms: a study over a 3-year period comprising 940 000 inhabitants of the Swiss Canton Bern

Clinical and experimental allergy, 2004-02, Vol.34 (2), p.285-290

2004

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Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization

Clinical and experimental allergy, 2010-07, Vol.40 (7), p.1091-1098

2010

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Is the effect of probiotics on atopic dermatitis confined to food sensitized children?

Clinical and experimental allergy, 2006-05, Vol.36 (5), p.629-633

2006

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Anaphylaxis: risk factors for recurrence

Clinical and experimental allergy, 2003-08, Vol.33 (8), p.1033-1040

Mullins, R. J.

2003

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What do asthmatics have to fear from food and additive allergy?

Clinical and experimental allergy, 2010-09, Vol.40 (9), p.1295-1302

2010

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Socio-economic status, geographic remoteness and childhood food allergy and anaphylaxis in Australia

Clinical and experimental allergy, 2010-10, Vol.40 (10), p.1523-1532

2010

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Food hypersensitivity among Finnish university students: association with atopic diseases

Clinical and experimental allergy, 2003-05, Vol.33 (5), p.600-606

2003

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Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus-fruit syndrome

Clinical and experimental allergy, 2004-08, Vol.34 (8), p.1251-1258

2004

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Concurrent cereal allergy in children with cow's milk allergy manifested with atopic dermatitis

Clinical and experimental allergy, 2003-08, Vol.33 (8), p.1060-1066

2003

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Should children with a history of anaphylaxis to foods undergo challenge testing?

Clinical and experimental allergy, 2008-12, Vol.38 (12), p.1935-1942

2008

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Peanut challenge: a retrospective study of 140 patients

Clinical and experimental allergy, 2001-01, Vol.31 (1), p.40-46

2001

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A kinetic study in adults with food hypersensitivity assessed as eosinophil activation in fecal samples

Clinical and experimental allergy, 2003-08, Vol.33 (8), p.1052-1059

2003

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IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy

Clinical and experimental allergy, 1994-04, Vol.24 (4), p.367-374

1994

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Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance

Clinical and experimental allergy, 2001-02, Vol.31 (2), p.265-273

2001

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Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise

Clinical and experimental allergy, 1997-02, Vol.27 (2), p.162-166

1997

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CD4+ cells proliferate after peanut-extract-specific and CD8+ cells proliferate after polyclonal stimulation of PBMC of children with atopic dermatitis

Clinical and experimental allergy, 1998-01, Vol.28 (1), p.35-44

1998

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IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

Clinical and experimental allergy, 1994-05, Vol.24 (5), p.481-489

1994

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Abnormalities in histamine pharmacodynamics in chronic urticaria

Clinical and experimental allergy, 1993-12, Vol.23 (12), p.1015-1020

1993

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Anaphylaxis and reactions to foods in children - a population-based case study of emergency department visits

Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges

Food allergy is associated with an increased risk of asthma

Late eczematous reactions to food in children with atopic dermatitis

Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

Food anaphylaxis

The temporal sequence of allergic sensitization and onset of infantile eczema

Incidence of anaphylaxis with circulatory symptoms: a study over a 3-year period comprising 940 000 inhabitants of the Swiss Canton Bern

Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization

Is the effect of probiotics on atopic dermatitis confined to food sensitized children?

Anaphylaxis: risk factors for recurrence

What do asthmatics have to fear from food and additive allergy?

Socio-economic status, geographic remoteness and childhood food allergy and anaphylaxis in Australia

Food hypersensitivity among Finnish university students: association with atopic diseases

Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus-fruit syndrome

Concurrent cereal allergy in children with cow's milk allergy manifested with atopic dermatitis

Should children with a history of anaphylaxis to foods undergo challenge testing?

Peanut challenge: a retrospective study of 140 patients

A kinetic study in adults with food hypersensitivity assessed as eosinophil activation in fecal samples

IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy

Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance

Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise

CD4+ cells proliferate after peanut-extract-specific and CD8+ cells proliferate after polyclonal stimulation of PBMC of children with atopic dermatitis

IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

Abnormalities in histamine pharmacodynamics in chronic urticaria

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