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Risk Factors for the Development of IgE-Mediated Food Allergy in Preschool Children with Asthma

Journal of tropical pediatrics (1980), 2022-02, Vol.68 (2)

2022

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Pollen-food allergy syndrome is a common allergic comorbidity in adults with eosinophilic esophagitis

Diseases of the esophagus, 2018-02, Vol.31 (2)

2018

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Practical approach to implementing dietary therapy in adults with eosinophilic esophagitis: the Chicago experience

Diseases of the esophagus, 2015-01, Vol.28 (1), p.42-58

2015

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Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Nutrition reviews, 2013-05, Vol.71 (5), p.268-281

2013

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Soy Protein Allergy: Incidence and Relative Severity

The Journal of nutrition, 2004-05, Vol.134 (5), p.1213S-1219S

Cordle, Christopher T.

2004

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3-Hydroxyacyl-Coenzyme A Dehydrogenase Deficiency and Hyperinsulinemic Hypoglycemia: Characterization of a Novel Mutation and Severe Dietary Protein Sensitivity

The journal of clinical endocrinology and metabolism, 2009-07, Vol.94 (7), p.2221-2225

2009

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Anaphylaxis: incidence, presentation, causes and outcome in patients in a tertiary-care hospital in Karachi, Pakistan

QJM : An International Journal of Medicine, 2013-12, Vol.106 (12), p.1095-1101

2013

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Eosinophilic colitis: an update on pathophysiology and treatment

British medical bulletin, 2011-12, Vol.100 (1), p.59-72

2011

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Rhabdomyolysis after fish consumption: Haff's disease

QJM : An International Journal of Medicine, 2014-01, Vol.107 (1), p.67-68

2014

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Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet

Inflammatory bowel diseases, 2007-01, Vol.13 (1), p.91-96

MacDermott, Richard P.

2007

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The role of allergy in oral mucosal diseases

QJM : An International Journal of Medicine, 2000-08, Vol.93 (8), p.507-511

2000

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Treatment strategies for recurrent oral aphthous ulcers

American journal of health-system pharmacy, 2001-01, Vol.58 (1), p.41-53

Barrons, RW

2001

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Chocolate-induced prolonged angiooedema in an elderly patient

Age and ageing, 2008-07, Vol.37 (4), p.479-480

2008

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The incidence, aetiology and management of anaphylaxis presenting to an accident and emergency department

QJM (Oxford. 1994. Print), 1996-11, Vol.89 (11), p.859-864

1996

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Asthma and food allergy

Nutrition reviews, 1998-01, Vol.56 (1), p.S153-S160

1998

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Dental surgeons with natural rubber latex allergy: a report of 20 cases

Occupational medicine (Oxford), 1999-02, Vol.49 (2), p.103-107

FIELD, E. A

1999

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Food and asthma symptoms in Malaysian children

Journal of tropical pediatrics (1980), 1999-06, Vol.45 (3), p.184-184

1999

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Difficulty in initiating and maintaining sleep associated with cow's milk allergy in infants

Sleep (New York, N.Y.), 1987-04, Vol.10 (2), p.116-121

1987

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Dietary fiber, food intolerance, and irritable bowel syndrome

Nutrition reviews, 1990-09, Vol.48 (9), p.343-346

Anon

1990

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Iron-deficiency anemia with hypoproteinemia in an infant

Nutrition reviews, 1989-02, Vol.47 (2), p.48-50

Anon

1989

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Drug treatment of allergic gastroenteritis

The American journal of clinical nutrition, 1980-04, Vol.33 (4), p.865-871

Buisseret, P

1980

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Certain foods provoke migraine

Nutrition reviews, 1984-02, Vol.42 (2), p.41-42

Anon

1984

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Food antigen handling by the gut

Journal of tropical pediatrics (1980), 1981-02, Vol.27 (1), p.1-4

Levinsky, R.J

1981

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Nutritional and Dietary Management of Food Allergy in Children

The American journal of clinical nutrition, 1969-01, Vol.22 (1), p.103-111

FEENEY, MOIRA C.

1969

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Wheeze and Food Allergies in Children Born via Cesarean Delivery: The Upstate KIDS Study

American journal of epidemiology, 2019-02, Vol.188 (2), p.355-362

2019

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Food Hypersensitivity - Diagnosis
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Risk Factors for the Development of IgE-Mediated Food Allergy in Preschool Children with Asthma

Pollen-food allergy syndrome is a common allergic comorbidity in adults with eosinophilic esophagitis

Practical approach to implementing dietary therapy in adults with eosinophilic esophagitis: the Chicago experience

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Soy Protein Allergy: Incidence and Relative Severity

3-Hydroxyacyl-Coenzyme A Dehydrogenase Deficiency and Hyperinsulinemic Hypoglycemia: Characterization of a Novel Mutation and Severe Dietary Protein Sensitivity

Anaphylaxis: incidence, presentation, causes and outcome in patients in a tertiary-care hospital in Karachi, Pakistan

Eosinophilic colitis: an update on pathophysiology and treatment

Rhabdomyolysis after fish consumption: Haff's disease

Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet

The role of allergy in oral mucosal diseases

Treatment strategies for recurrent oral aphthous ulcers

Chocolate-induced prolonged angiooedema in an elderly patient

The incidence, aetiology and management of anaphylaxis presenting to an accident and emergency department

Asthma and food allergy

Dental surgeons with natural rubber latex allergy: a report of 20 cases

Food and asthma symptoms in Malaysian children

Difficulty in initiating and maintaining sleep associated with cow's milk allergy in infants

Dietary fiber, food intolerance, and irritable bowel syndrome

Iron-deficiency anemia with hypoproteinemia in an infant

Drug treatment of allergic gastroenteritis

Certain foods provoke migraine

Food antigen handling by the gut

Nutritional and Dietary Management of Food Allergy in Children

Wheeze and Food Allergies in Children Born via Cesarean Delivery: The Upstate KIDS Study

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