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Point prevalence and risk factors for food allergy in a cohort of 386 children with atopic dermatitis attending a multidisciplinary dermatology/paediatric allergy clinic

EJD. European journal of dermatology, 2014, Vol.24 (1), p.63-69

2014

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No evidence for contraindications to the use of propofol in adults allergic to egg, soy or peanut

British journal of anaesthesia : BJA, 2016-01, Vol.116 (1), p.77-82

2016

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Association of Rhinovirus C Bronchiolitis and Immunoglobulin E Sensitization During Infancy With Development of Recurrent Wheeze

JAMA pediatrics, 2019-06, Vol.173 (6), p.544

2019

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Local immune response to food antigens drives meal-induced abdominal pain

Nature (London), 2021-02, Vol.590 (7844), p.151-156

2021

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Barley's lipid transfer protein: a new emerging allergen in pediatric anaphylaxis

Pediatric allergy and immunology, 2013-06, Vol.24 (4), p.410-411

2013

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Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysis

JAMA pediatrics, 2023-05, Vol.177 (5), p.489

2023

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Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

The American journal of gastroenterology, 2012-12, Vol.107 (12), p.1898-1906

2012

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Impaired carbohydrate digestion and transport and mucosal dysbiosis in the intestines of children with autism and gastrointestinal disturbances

PloS one, 2011-09, Vol.6 (9), p.e24585-e24585

2011

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Food Allergy in Infants With Atopic Dermatitis: Limitations of Food-Specific IgE Measurements

Pediatrics (Evanston), 2015-12, Vol.136 (6), p.e1530-e1538

2015

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A nomogram for predicting food allergy in infants with feeding problems and malnutrition

Journal of pediatric gastroenterology and nutrition, 2024-05, Vol.78 (5), p.1161-1170

2024

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IgE-associated food allergy alters the presentation of paediatric eosinophilic esophagitis

Clinical and experimental allergy, 2016-11, Vol.46 (11), p.1431-1440

2016

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Association Between Atopic Disease and Anemia in US Children

JAMA pediatrics, 2016-01, Vol.170 (1), p.29

2016

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Food Protein-induced Enterocolitis Syndrome: Data From a Multicenter Retrospective Study in Spain

Journal of pediatric gastroenterology and nutrition, 2019-02, Vol.68 (2), p.232-236

2019

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Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy

Pediatric allergy and immunology, 2022-12, Vol.33 (12), p.e13898-n/a

2022

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Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2019-09, Vol.7 (7), p.2348-2358.e4

2019

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A case report of diet elimination guided by food specific IgG4 achieved clinical cure for eczematous external otitis with finger paronychia

Medicine (Baltimore), 2024-09, Vol.103 (36), p.e39605

2024

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Omalizumab in the treatment of eosinophilic esophagitis and food allergy

European journal of pediatrics, 2011-11, Vol.170 (11), p.1471-1474

2011

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The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries

Pediatric allergy and immunology, 2012-05, Vol.23 (3), p.230-239

2012

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Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.417-424

2018

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The positive impact of targeted modulating food intolerance on immune-related recurrent pregnancy loss

The journal of maternal-fetal & neonatal medicine, 2024-12, Vol.37 (1), p.2382898

2024

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Are avoidance diets still warranted in children with atopic dermatitis?

Pediatric allergy and immunology, 2020-01, Vol.31 (1), p.19-26

2020

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Association of Food Allergy and Other Allergic Conditions With Autism Spectrum Disorder in Children

JAMA network open, 2018-06, Vol.1 (2), p.e180279-e180279

2018

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Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

PloS one, 2018-06, Vol.13 (6), p.e0198607-e0198607

2018

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Propofol use in children with allergies to egg, peanut, soybean or other legumes

Anaesthesia, 2019-10, Vol.74 (10), p.1252-1259

2019

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The Etiology, Clinical Features, and Severity of Anaphylaxis in Childhood by Age Groups

International archives of allergy and immunology, 2022-06, Vol.183 (6), p.600-610

2022

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Point prevalence and risk factors for food allergy in a cohort of 386 children with atopic dermatitis attending a multidisciplinary dermatology/paediatric allergy clinic

No evidence for contraindications to the use of propofol in adults allergic to egg, soy or peanut

Association of Rhinovirus C Bronchiolitis and Immunoglobulin E Sensitization During Infancy With Development of Recurrent Wheeze

Local immune response to food antigens drives meal-induced abdominal pain

Barley's lipid transfer protein: a new emerging allergen in pediatric anaphylaxis

Timing of Allergenic Food Introduction and Risk of Immunoglobulin E-Mediated Food Allergy: A Systematic Review and Meta-analysis

Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

Impaired carbohydrate digestion and transport and mucosal dysbiosis in the intestines of children with autism and gastrointestinal disturbances

Food Allergy in Infants With Atopic Dermatitis: Limitations of Food-Specific IgE Measurements

A nomogram for predicting food allergy in infants with feeding problems and malnutrition

IgE-associated food allergy alters the presentation of paediatric eosinophilic esophagitis

Association Between Atopic Disease and Anemia in US Children

Food Protein-induced Enterocolitis Syndrome: Data From a Multicenter Retrospective Study in Spain

Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy

Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy

A case report of diet elimination guided by food specific IgG4 achieved clinical cure for eczematous external otitis with finger paronychia

Omalizumab in the treatment of eosinophilic esophagitis and food allergy

The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries

Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge

The positive impact of targeted modulating food intolerance on immune-related recurrent pregnancy loss

Are avoidance diets still warranted in children with atopic dermatitis?

Association of Food Allergy and Other Allergic Conditions With Autism Spectrum Disorder in Children

Increased prevalence of eating disorders as a biopsychosocial implication of food allergy

Propofol use in children with allergies to egg, peanut, soybean or other legumes

The Etiology, Clinical Features, and Severity of Anaphylaxis in Childhood by Age Groups

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