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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

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quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

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Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Ecology (Durham), 2010-07, Vol.91 (7), p.1916-1923

2010

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Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

The Journal of applied ecology, 2008-12, Vol.45 (6), p.1820-1828

2008

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Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12982-12989

2011

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frequency and magnitude of non-additive responses to multiple nutrient enrichment

The Journal of applied ecology, 2011-02, Vol.48 (1), p.96-101

2011

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Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3726-3736

2013

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Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1872-1881

2004

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Simple additive effects are rare: a quantitative review of plant biomass and soil process responses to combined manipulations of CO2 and temperature

Global change biology, 2012-09, Vol.18 (9), p.2681-2693

2012

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Leaf traits and litter flammability: evidence for non-additive mixture effects in a temperate forest

The Journal of ecology, 2012-09, Vol.100 (5), p.1153-1163

2012

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influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.2133-2143

2010

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Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11270-11278

2008

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Extracting wood lignin without dissolving or degrading cellulose: investigations on the use of food additive-derived ionic liquids

Green chemistry : an international journal and green chemistry resource : GC, 2011-01, Vol.13 (11), p.3124-3136

2011

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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.384-390

2008

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Is hunting mortality additive or compensatory to natural mortality? Effects of experimental harvest on the survival and cause-specific mortality of willow ptarmigan

The Journal of animal ecology, 2011-01, Vol.80 (1), p.244-258

2011

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Improvement of Flowability of Fine Cohesive Powders by Flow Additives

Chemical engineering & technology, 2009-10, Vol.32 (10), p.1470-1483

2009

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Application of generalized additive models to examine ontogenetic and seasonal distributions of spiny dogfish ( Squalus acanthias ) in the Northeast (US) shelf large marine ecosystem

Canadian journal of fisheries and aquatic sciences, 2014-06, Vol.71 (6), p.847-877

2014

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Recombinant DNA in meat additives: Specific detection of Roundup Ready(TM) soybean by nested PCR

Journal of the science of food and agriculture, 2007-08, Vol.87 (10), p.1980-1984

2007

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Potential Food Additives from Carex distachya Roots: Identification and in Vitro Antioxidant Properties

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8218-8225

2008

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Detection of Food Additives by Voltammetry at the Liquid−Liquid Interface

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4304-4310

2008

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Characterizing the phylogenetic structure of communities by an additive partitioning of phylogenetic diversity

The Journal of ecology, 2007-05, Vol.95 (3), p.493-506

2007

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Species traits and their non‐additive interactions control the water economy of bryophyte cushions

The Journal of ecology, 2012, Vol.100 (1), p.222-231

2012

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Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

International journal of food science & technology, 2011-04, Vol.46 (4), p.862-870

2011

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Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay

Journal of food science, 2008-09, Vol.73 (7), p.C561-C568

2008

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Antioxidant properties of Mediterranean Spices compared with common food additives

Journal of food protection, 2001-09, Vol.64 (9), p.1412-1419

2001

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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

frequency and magnitude of non-additive responses to multiple nutrient enrichment

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Simple additive effects are rare: a quantitative review of plant biomass and soil process responses to combined manipulations of CO2 and temperature

Leaf traits and litter flammability: evidence for non-additive mixture effects in a temperate forest

influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties

Extracting wood lignin without dissolving or degrading cellulose: investigations on the use of food additive-derived ionic liquids

Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Is hunting mortality additive or compensatory to natural mortality? Effects of experimental harvest on the survival and cause-specific mortality of willow ptarmigan

Improvement of Flowability of Fine Cohesive Powders by Flow Additives

Application of generalized additive models to examine ontogenetic and seasonal distributions of spiny dogfish ( Squalus acanthias ) in the Northeast (US) shelf large marine ecosystem

Recombinant DNA in meat additives: Specific detection of Roundup Ready(TM) soybean by nested PCR

Potential Food Additives from Carex distachya Roots: Identification and in Vitro Antioxidant Properties

Detection of Food Additives by Voltammetry at the Liquid−Liquid Interface

Characterizing the phylogenetic structure of communities by an additive partitioning of phylogenetic diversity

Species traits and their non‐additive interactions control the water economy of bryophyte cushions

Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay

Antioxidant properties of Mediterranean Spices compared with common food additives

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