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Aneuploidy in health, disease, and aging

The Journal of cell biology, 2013-04, Vol.201 (1), p.11-21

2013

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Interaction between PCNA and Diubiquitinated Mcm10 Is Essential for Cell Growth in Budding Yeast

Molecular and Cellular Biology, 2006-07, Vol.26 (13), p.4806-4817

2006

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Sgo1 as a "guardian spirit" for preventing colon tumorigenesis

Cell cycle (Georgetown, Tex.), 2012-02, Vol.11 (4), p.649-649

2012

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A Conserved Hsp10-like Domain in Mcm10 Is Required to Stabilize the Catalytic Subunit of DNA Polymerase-α in Budding Yeast

The Journal of biological chemistry, 2006-07, Vol.281 (27), p.18414-18425

2006

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Easy detection of chromatin binding proteins by the Histone Association Assay

Biological procedures online, 2005, Vol.7 (1), p.60-69

2005

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Defects in DNA Ligase I Trigger PCNA Ubiquitination at Lysine 107

The FASEB journal, 2010-04, Vol.24 (S1), p.492.5-492.5

2010

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A Conserved Hsp10-like Domain in Mcm10 Is Required to Stabilize the Catalytic Subunit of DNA Polymerase-Î± in Budding Yeast

The Journal of biological chemistry, 2006-07, Vol.281 (27), p.18414

2006

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Chlorophyllin Supplementation of Medicated or Unmedicated Swine Diets Impact on Fecal Escherichia coli and Enterococci

Animals (Basel), 2024-07, Vol.14 (13), p.1955

2024

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Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples

FEMS microbiology letters, 2011-03, Vol.316 (1), p.7-15

2011

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Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coliO157:H7, and Salmonella serotypes in water samples

FEMS microbiology letters, 2011-03, Vol.316 (1), p.7-15

2011

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Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture

Antonie van Leeuwenhoek, 2009-11, Vol.96 (4), p.537-544

2009

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Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples: Detection and quantification of pathogens

FEMS microbiology letters, 2011-03, Vol.316 (1), p.7-15

2011

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Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System

Food biotechnology, 2012-07, Vol.26 (3), p.239-251

2012

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Food Safety Issues and the Microbiology of Beef

Microbiologically Safe Foods, 2009, p.113-145

2009

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Aneuploidy in health, disease, and aging

Interaction between PCNA and Diubiquitinated Mcm10 Is Essential for Cell Growth in Budding Yeast

Sgo1 as a "guardian spirit" for preventing colon tumorigenesis

A Conserved Hsp10-like Domain in Mcm10 Is Required to Stabilize the Catalytic Subunit of DNA Polymerase-α in Budding Yeast

Easy detection of chromatin binding proteins by the Histone Association Assay

Defects in DNA Ligase I Trigger PCNA Ubiquitination at Lysine 107

A Conserved Hsp10-like Domain in Mcm10 Is Required to Stabilize the Catalytic Subunit of DNA Polymerase-Î± in Budding Yeast

Chlorophyllin Supplementation of Medicated or Unmedicated Swine Diets Impact on Fecal Escherichia coli and Enterococci

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coliO157:H7, and Salmonella serotypes in water samples

Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture

Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples: Detection and quantification of pathogens

Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System

Food Safety Issues and the Microbiology of Beef

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