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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

International journal of nanomedicine, 2024-04, Vol.19, p.3609

2024

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Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Agronomy (Basel), 2024-04, Vol.14 (4)

2024

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Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Foods, 2024-04, Vol.13 (8)

2024

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Dietary kelp meal improves serum antioxidants, intestinal immunity, and lipid metabolism in hybrid snakehead (Channa maculata ♀ × Channa argus ♂)

Journal of the science of food and agriculture, 2024-05

2024

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Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage

Journal of agricultural and food chemistry, 2024-05, Vol.72 (21), p.11854-11870

2024

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Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10)

2024

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Effect of methyl jasmonate and GA3 on canola (Brassica napus L.) growth, antioxidants activity, and nutrient concentration cultivated in salt-affected soils

BMC plant biology, 2024-05, Vol.24 (1), p.363-363

2024

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Pitahaya ( Hylocereus ocamponis )-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2241

2024

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Stabilization of Polybutylene Terephthalate by Various Antioxidants

Inorganic materials : applied research, 2024-02, Vol.15 (1), p.138-144

2024

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Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

International journal of food properties, 2024-12, Vol.27 (1), p.768-782

2024

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Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5335

2024

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Preparation of chitosan‐based macromolecular synergistic antioxidants containing hindered phenolic and secondary amine structures and its effects on thermo‐oxidative aging of styrene‐butadiene rubber/silica composites

Polymers for advanced technologies, 2024-05, Vol.35 (5), p.n/a

2024

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Screening Antioxidant Components in Different Parts of Dandelion Using Online Gradient Pressure Liquid Extraction Coupled with High-Performance Liquid Chromatography Antioxidant Analysis System and Molecular Simulations

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2315

2024

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Effect of Antioxidants in Medicinal Products on Intestinal Drug Transporters

Pharmaceutics, 2024-05, Vol.16 (5), p.647

2024

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Colorimetric array sensor based on bimetallic nitrogen-doped carbon-based nanozyme material to detect multiple antioxidants

Mikrochimica acta (1966), 2024-07, Vol.191 (7), p.365-365

2024

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Endophytes Alleviate Drought-Derived Oxidative Damage in Achnatherum inebrians Plants Through Increasing Antioxidants and Regulating Host Stress Responses

Microbial ecology, 2024-12, Vol.87 (1), p.73-73

2024

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Selection of antioxidants for capacitor grade polypropylene film: Insights into electrical performance of the oil-film system

The Journal of chemical physics, 2024-06, Vol.160 (21)

2024

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Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers

Journal of the science of food and agriculture, 2024-05

2024

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Contamination Status of Novel Organophosphate Esters Derived from Organophosphite Antioxidants in Soil and the Effects on Soil Bacterial Communities

Environmental science & technology, 2024-05

2024

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Investigations of Antioxidant and Anti-Cancer Activities of 5-Aminopyrazole Derivatives

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2298

2024

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Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2303

2024

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The impacts of dietary antioxidants on cardiovascular events in hemodialysis patients: An update on the cellular and molecular mechanisms

Nutrition reviews, 2024-05

2024

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Dietary resveratrol improves the flesh quality of Siberian sturgeon (Acipenser baerii) by enhancing myofiber growth, nutrient accumulation and antioxidant capacity

BMC genomics, 2024-05, Vol.25 (1), p.514-514

2024

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The Effect of Antioxidants on the Stability of Perovskite Solar Cells

Journal of physics. Conference series, 2024-04, Vol.2751 (1), p.012027

2024

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Synthesis and application of gold nanoparticles as antioxidants

Farmacija, 2024-05 (7), p.1

2024

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1 – 25 von 6.637

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A TA/[Cu.sup.2+] Nanoparticle Enhanced Carboxymethyl Chitosan-Based Hydrogel Dressing with Antioxidant Properties and Promoting Wound Healing [Corrigendum]

Polyphenol Profile, Antioxidant Activity and Yield of ICynara cardunculus altilis/I in Response to Nitrogen Fertilisation

Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of IDisphyma crassifolium/I

Dietary kelp meal improves serum antioxidants, intestinal immunity, and lipid metabolism in hybrid snakehead (Channa maculata ♀ × Channa argus ♂)

Natural Antioxidants: An Effective Strategy for the Treatment of Alzheimer’s Disease at the Early Stage

Extraction of Antioxidants from Brown Macroalgae IFucus spiralis/I

Effect of methyl jasmonate and GA3 on canola (Brassica napus L.) growth, antioxidants activity, and nutrient concentration cultivated in salt-affected soils

Pitahaya ( Hylocereus ocamponis )-Peel and -Flesh Flour Obtained from Fruit Co-Products-Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties

Stabilization of Polybutylene Terephthalate by Various Antioxidants

Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries

Preparation of chitosan‐based macromolecular synergistic antioxidants containing hindered phenolic and secondary amine structures and its effects on thermo‐oxidative aging of styrene‐butadiene rubber/silica composites

Screening Antioxidant Components in Different Parts of Dandelion Using Online Gradient Pressure Liquid Extraction Coupled with High-Performance Liquid Chromatography Antioxidant Analysis System and Molecular Simulations

Effect of Antioxidants in Medicinal Products on Intestinal Drug Transporters

Colorimetric array sensor based on bimetallic nitrogen-doped carbon-based nanozyme material to detect multiple antioxidants

Endophytes Alleviate Drought-Derived Oxidative Damage in Achnatherum inebrians Plants Through Increasing Antioxidants and Regulating Host Stress Responses

Selection of antioxidants for capacitor grade polypropylene film: Insights into electrical performance of the oil-film system

Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers

Contamination Status of Novel Organophosphate Esters Derived from Organophosphite Antioxidants in Soil and the Effects on Soil Bacterial Communities

Investigations of Antioxidant and Anti-Cancer Activities of 5-Aminopyrazole Derivatives

Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace

The impacts of dietary antioxidants on cardiovascular events in hemodialysis patients: An update on the cellular and molecular mechanisms

Dietary resveratrol improves the flesh quality of Siberian sturgeon (Acipenser baerii) by enhancing myofiber growth, nutrient accumulation and antioxidant capacity

The Effect of Antioxidants on the Stability of Perovskite Solar Cells

Synthesis and application of gold nanoparticles as antioxidants

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