UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

The Journal of nutrition, 2024-04, Vol.154 (4), p.1165-1174

2024

Volltextzugriff (PDF)

La biodisponibilité des protéines et des acides aminés

Pratiques en nutrition, 2023-04, Vol.19 (74), p.10-12

Gaudichon, Claire

2023

Volltextzugriff (PDF)

Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

Journal of nutritional science (Cambridge), 2023, Vol.12 (e18), p.e18-e18, Article e18

2023

Volltextzugriff (PDF)

Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Advances in nutrition (Bethesda, Md.), 2022-07, Vol.13 (4), p.1131-1143

2022

Volltextzugriff (PDF)

Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Molecular nutrition & food research, 2022-06, Vol.66 (12), p.e2100872-n/a

2022

Volltextzugriff (PDF)

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.353-363

2022

Volltextzugriff (PDF)

Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

American journal of physiology: endocrinology and metabolism, 2022-02, Vol.322 (2), p.E154-E164

2022

Volltextzugriff (PDF)

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

American journal of physiology: endocrinology and metabolism, 2021-11, Vol.321 (5), p.E621-E635

2021

Volltextzugriff (PDF)

Évaluation des procédures et pratiques d’hygiène en chirurgie de la cataracte

Inter bloc, 2021-10, Vol.40 (4), p.178-181

2021

Volltextzugriff (PDF)

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.833-834

2021

Volltextzugriff (PDF)

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

Volltextzugriff (PDF)

The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1196-1196

2021

Volltextzugriff (PDF)

Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.873-873

2021

Volltextzugriff (PDF)

Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.497-497

2021

Volltextzugriff (PDF)

Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.519-519

2021

Volltextzugriff (PDF)

Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.518-518

2021

Volltextzugriff (PDF)

Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.884-884

2021

Volltextzugriff (PDF)

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.70-82

2021

Volltextzugriff (PDF)

Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

The Journal of nutrition, 2020-09, Vol.150 (9), p.2346-2352

2020

Volltextzugriff (PDF)

Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.647-647, Article nzaa049_040

2020

Volltextzugriff (PDF)

The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats

Current Developments in Nutrition, 2020-06, Vol.4 (Supplement_2), p.648-648, Article nzaa049_041

2020

Volltextzugriff (PDF)

Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.634-634, Article nzaa049_027

2020

Volltextzugriff (PDF)

The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.610-610, Article nzaa049_003

2020

Volltextzugriff (PDF)

Real Ileal Digestibility of Sunflower Protein and Amino Acids in Humans

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.667-667, Article nzaa049_060

2020

Volltextzugriff (PDF)

Healthcare system barriers of breast and thyroid screening for childhood and young adulthood cancer survivors in France: A qualitative study of the DeNaCaPST programme at one year

Clinical research and trials, 2020, Vol.6 (2)

2020

Volltextzugriff (PDF)

1 – 25 von 97

Suche als RSS-Feed

Aktive Filter

KollektionElsevier ScienceDirect Journals Complete

KollektionIngentaConnect

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(79)
Mit Volltextzugriff
(78)

Publikationsform

Sprache

Englisch
(87)
Französisch
(10)

Erscheinungsjahr

n.n

Thema

Life Sciences
(70)
Life Sciences & Biomedicine
(56)
Science & Technology
(56)
Food And Nutrition
(55)
Proteins
(38)
Male
(37)
Animals
(30)
Humans
(27)
Diet
(26)
Nutrition & Dietetics
(25)
Biological And Medical Sciences
(22)
Amino Acids
(21)
Physiology
(19)
Female
(18)
Fundamental And Applied Biological Sciences. Psychology
(18)
Rats
(18)
Rats, Wistar
(17)
Adult
(16)
Dietary Proteins - Metabolism
(16)
Metabolism
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans

La biodisponibilité des protéines et des acides aminés

Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review

Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats

Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats

Évaluation des procédures et pratiques d’hygiène en chirurgie de la cataracte

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats

Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans

Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats

Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat

Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency

The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats

Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans

The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats

Real Ileal Digestibility of Sunflower Protein and Amino Acids in Humans

Healthcare system barriers of breast and thyroid screening for childhood and young adulthood cancer survivors in France: A qualitative study of the DeNaCaPST programme at one year

Aktive Filter

Suchergebnisse filtern