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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2157-2167

2021

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NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

Journal of inclusion phenomena and macrocyclic chemistry, 2014-04, Vol.78 (1-4), p.287-298

2014

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A QUERCETIN OXIDATION PRODUCT WITH EXTREMELY POTENT ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1231

2017

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Electrochemical, ESR and Theoretical Insights into the Free Radical Generation by 1,1'-Hydrocarbylenebisindazoles and Its Evaluation as Potential Bio-Active Compounds

International journal of electrochemical science, 2012-07, Vol.7 (7), p.5837-5863

2012

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The Cu(I)–glutathione complex: factors affecting its formation and capacity to generate reactive oxygen species

Transition metal chemistry (Weinheim), 2010-04, Vol.35 (3), p.321-329

2010

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Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Food bioscience, 2024-07, p.104663, Article 104663

2024

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Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells: Apple polyphenols prevent indometacin cytotoxicity

Journal of pharmacy and pharmacology, 2010-07, Vol.62 (7), p.943-950

2010

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Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante

Química nova, 2007-08, Vol.30 (4), p.848-851

2007

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Application of a microplate-based ORAC-pyrogallol red assay for the estimation ofantioxidant capacity: First Action 2012.03

Journal of AOAC International, 2012-11, Vol.95 (6), p.1558

2012

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Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales

Química nova, 2009, Vol.32 (2), p.482-487

2009

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Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales A system for detection of volatile antioxidant commonly emitted from spices and medicinal herbs

Química nova, 2009-01, Vol.32 (2), p.482-487

2009

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Microsomal UDP‐Glucuronyltransferase in Rat Liver: Oxidative Activation

Basic & clinical pharmacology & toxicology, 2005-06, Vol.96 (6), p.480-486

2005

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Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Journal of pharmacy and pharmacology, 2010-07, Vol.62 (7), p.943-950

2010

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Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries

Archivos latinoamericanos de nutrición, 2011-07, Vol.61 (3)

2011

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Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales

Química Nova, 2009, Vol.32 (2), p.482-487

2009

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Role of hepatic γ‐glutamyltransferase in the degradation of circulating glutathione: Studies in the intact guinea pig perfused liver

Hepatology (Baltimore, Md.), 1990-05, Vol.11 (5), p.843-849

1990

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Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure123

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.646-650

2003

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Hepatic glutathione content and gamma-glutamyl transferase activity acute and chronic effects of ethanol

Speisky, Hernan

1986

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Copper in Infant Nutrition: Safety of World Health Organization Provisional Guideline Value for Copper Content of Drinking Water

Journal of pediatric gastroenterology and nutrition, 1998-03, Vol.26 (3), p.251-257

1998

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Determination Of Antioxidant Capacity, Total Phenolic Content And Mineral Composition Of Different Fruit Tissue Of Five Apple Cultivars Grown In Chile

Chilean journal of agricultural research, 2011-05, Vol.70 (4)

2011

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Determination of boldine in plasma by high-performance liquid chromatography

Journal of chromatography, 1993-02, Vol.612 (2), p.315-319

1993

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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

NMR and molecular fluorescence spectroscopic study of the structure and thermodynamic parameters of EGCG/β-cyclodextrin inclusion complexes with potential antioxidant activity

A QUERCETIN OXIDATION PRODUCT WITH EXTREMELY POTENT ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES

Electrochemical, ESR and Theoretical Insights into the Free Radical Generation by 1,1'-Hydrocarbylenebisindazoles and Its Evaluation as Potential Bio-Active Compounds

The Cu(I)–glutathione complex: factors affecting its formation and capacity to generate reactive oxygen species

Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells: Apple polyphenols prevent indometacin cytotoxicity

Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante

Application of a microplate-based ORAC-pyrogallol red assay for the estimation ofantioxidant capacity: First Action 2012.03

Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales

Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales A system for detection of volatile antioxidant commonly emitted from spices and medicinal herbs

Microsomal UDP‐Glucuronyltransferase in Rat Liver: Oxidative Activation

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries

Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales

Role of hepatic γ‐glutamyltransferase in the degradation of circulating glutathione: Studies in the intact guinea pig perfused liver

Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure123

Hepatic glutathione content and gamma-glutamyl transferase activity acute and chronic effects of ethanol

Copper in Infant Nutrition: Safety of World Health Organization Provisional Guideline Value for Copper Content of Drinking Water

Determination Of Antioxidant Capacity, Total Phenolic Content And Mineral Composition Of Different Fruit Tissue Of Five Apple Cultivars Grown In Chile

Determination of boldine in plasma by high-performance liquid chromatography

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