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Multifactorial diversity sustains microbial community stability

The ISME Journal, 2013-11, Vol.7 (11), p.2126-2136

2013

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Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Nature communications, 2015-09, Vol.6 (1), p.8322-8322, Article 8322

2015

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Metabolic engineering and adaptive evolution for efficient production of D-lactic acid in Saccharomyces cerevisiae

Applied microbiology and biotechnology, 2016-03, Vol.100 (6), p.2737-2748

2016

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Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B‐1299 – identification of three novel α‐transglucosylases

The FEBS journal, 2015-06, Vol.282 (11), p.2115-2130

2015

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Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes

Journal of agricultural and food chemistry, 2020-06, Vol.68 (24), p.6664-6671

2020

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DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations

Applied and Environmental Microbiology, 2007-12, Vol.73 (23), p.7697-7702

2007

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Use of Psychrotolerant Lactic Acid Bacteria (Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products

Journal of agricultural and food chemistry, 2017-03, Vol.65 (12), p.2580-2587

2017

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The effects of freezing on faecal microbiota as determined using MiSeq sequencing and culture-based investigations

PloS one, 2015-03, Vol.10 (3), p.e0119355-e0119355

2015

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Differential Analysis of the Nasal Microbiome of Pig Carriers or Non-Carriers of Staphylococcus aureus

PloS one, 2016-08, Vol.11 (8), p.e0160331-e0160331

2016

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Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

PloS one, 2018-09, Vol.13 (9), p.e0203501-e0203501

2018

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Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals

Applied and Environmental Microbiology, 2015-05, Vol.81 (10), p.3529-3541

2015

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Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

PloS one, 2016-01, Vol.11 (1), p.e0145203-e0145203

2016

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Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

Journal of Microbiology and Biotechnology, 2015, 25(9), , pp.1568-1577

2015

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Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High‐throughput Sequencing Analysis

Journal of food science, 2018-05, Vol.83 (5), p.1333-1341

2018

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Investigation of microorganisms involved in kefir biofilm formation

Antonie van Leeuwenhoek, 2018-12, Vol.111 (12), p.2361-2370

2018

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Development of CRISPR Interference (CRISPRi) Platform for Metabolic Engineering of Leuconostoc citreum and Its Application for Engineering Riboflavin Biosynthesis

International journal of molecular sciences, 2020-08, Vol.21 (16), p.5614

2020

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Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

Applied and Environmental Microbiology, 2013-02, Vol.79 (4), p.1078-1085

2013

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Unravelling Regioselectivity of Leuconostoc citreum ABK-1 Alternansucrase by Acceptor Site Engineering

International journal of molecular sciences, 2021-03, Vol.22 (6), p.3229

2021

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Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov

International journal of systematic and evolutionary microbiology, 2008-09, Vol.58 (9), p.2195-2205

2008

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Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

Journal of fish diseases, 2011-07, Vol.34 (7), p.499-507

2011

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An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties

Scientific reports, 2018-05, Vol.8 (1), p.8340-10, Article 8340

2018

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Identification and Characterization of Leucocyclicin Q, a Novel Cyclic Bacteriocin Produced by Leuconostoc mesenteroides TK41401

Applied and Environmental Microbiology, 2011-11, Vol.77 (22), p.8164-8170

2011

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A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia

BMC microbiology, 2014-06, Vol.14 (1), p.150-150, Article 150

2014

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Lactococcus lactis Diversity in Undefined Mixed Dairy Starter Cultures as Revealed by Comparative Genome Analyses and Targeted Amplicon Sequencing of epsD

Applied and environmental microbiology, 2018-02, Vol.84 (3)

2018

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Functional and Structural Characterization of α-(1→2) Branching Sucrase Derived from DSR-E Glucansucrase

The Journal of biological chemistry, 2012-03, Vol.287 (11), p.7915-7924

2012

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Multifactorial diversity sustains microbial community stability

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Metabolic engineering and adaptive evolution for efficient production of D-lactic acid in Saccharomyces cerevisiae

Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B‐1299 – identification of three novel α‐transglucosylases

Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes

DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations

Use of Psychrotolerant Lactic Acid Bacteria (Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products

The effects of freezing on faecal microbiota as determined using MiSeq sequencing and culture-based investigations

Differential Analysis of the Nasal Microbiome of Pig Carriers or Non-Carriers of Staphylococcus aureus

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations

Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High‐throughput Sequencing Analysis

Investigation of microorganisms involved in kefir biofilm formation

Development of CRISPR Interference (CRISPRi) Platform for Metabolic Engineering of Leuconostoc citreum and Its Application for Engineering Riboflavin Biosynthesis

Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

Unravelling Regioselectivity of Leuconostoc citreum ABK-1 Alternansucrase by Acceptor Site Engineering

Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties

Identification and Characterization of Leucocyclicin Q, a Novel Cyclic Bacteriocin Produced by Leuconostoc mesenteroides TK41401

A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia

Lactococcus lactis Diversity in Undefined Mixed Dairy Starter Cultures as Revealed by Comparative Genome Analyses and Targeted Amplicon Sequencing of epsD

Functional and Structural Characterization of α-(1→2) Branching Sucrase Derived from DSR-E Glucansucrase

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