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Impact of Local Scour around a Bridge Pier on Migration of Waved-Shape Accumulation of Ice Particles under an Ice Cover

Water (Basel), 2022-07, Vol.14 (14), p.2193

2022

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Simulation and prediction of water temperature in a water transfer channel during winter periods using a new approach based on the wavelet noise reduction-deep learning method

Journal of Hydrology and Hydromechanics, 2024-03, Vol.72 (1), p.49-63

2024

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Local Scour around Side-by-Side Double Piers in Channel Bends under Ice-Covered Conditions—An Experimental Study

Water (Basel), 2023-07, Vol.15 (13), p.2317

2023

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Rainbow technique for multi-parameter measurement of absorbing cylinder

Particuology, 2013-04, Vol.11 (2), p.184-188

2013

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Multi-physical field analysis based on a multi-material mode stirrer and interlayer for microwave processing fluid

International journal of heat and mass transfer, 2024-12, Vol.234, p.126116, Article 126116

2024

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Temperature control for microwave vacuum drying of raspberries

Drying technology, 2023-11, Vol.41 (15), p.2464-2475

2023

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Intelligent control for quality improvement in green tea fixation assisted with aroma detection

Food bioscience, 2023-06, Vol.53, p.102841, Article 102841

2023

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Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Food bioscience, 2023-04, Vol.52, p.102454, Article 102454

2023

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Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)

Food bioscience, 2021-08, Vol.42, p.101186, Article 101186

2021

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Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer)

Journal of food processing and preservation, 2020-01, Vol.44 (1), p.n/a

2020

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High-Q multiple Fano resonances with near-unity modulation depth governed by nonradiative modes in all-dielectric terahertz metasurfaces

Optics express, 2023-01, Vol.31 (3), p.4932-4941

2023

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Evaluation of black tea appearance quality using a segmentation-based feature extraction method

Food bioscience, 2024-04, Vol.58, p.103644, Article 103644

2024

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Research on Measurement Method for Sulfur Content in Coal Based on Ultraviolet Differential Optical Absorption

Guangxué xuébào, 2012, Vol.32 (1), p.130002

2012

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Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision

Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.4149-4160

2023

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Effects of VF4 on the hydriding cycling at 373 K and dehydriding of Mg99Ni prepared by hydriding combustion synthesis and mechanical milling (HCS+MM)

Journal of alloys and compounds, 2017-03, Vol.698, p.913-920

2017

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Combined microwave-hot-air drying of burdock slices with feedback temperature control at surface and core

Drying technology, 2017-10, Vol.35 (14), p.1781-1790

2017

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An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3815-3831

2022

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Effects of VF 4 on the hydriding cycling at 373 K and dehydriding of Mg 99 Ni prepared by hydriding combustion synthesis and mechanical milling (HCS+MM)

Journal of alloys and compounds, 2017-03, Vol.698, p.913-920

2017

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An improved Global Rainbow Refractometry for spray droplets characterization based on five-point method and optimization process

Flow measurement and instrumentation, 2014-12, Vol.40, p.223-231

2014

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UV differential optical absorption method for measuring sulfur content in coal

Measurement science & technology, 2012-02, Vol.23 (2), p.025501-1-8

2012

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Reversion Algorithm of Global Rainbow Technique Based on Optimization Process

Ji guang yu guang dian zi jin zhan, 2016, Vol.53 (7), p.71203

2016

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Spectra of Twin Primary Rainbows Scattered by a Coated Cylinder

Ji guang yu guang dian zi jin zhan, 2016, Vol.53 (4), p.43004

2016

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Research Progress of the Drying Technology of Chinese Herbal Medicine

Medicinal plant, 2014-09, Vol.5 (9), p.8

2014

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Reversion Algorithm for Liquid Column Parameters with Rainbow Refractometry Based on Debye Theory

Guangxué xuébào, 2011, Vol.31 (12), p.1212006

2011

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Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a

2024

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Impact of Local Scour around a Bridge Pier on Migration of Waved-Shape Accumulation of Ice Particles under an Ice Cover

Simulation and prediction of water temperature in a water transfer channel during winter periods using a new approach based on the wavelet noise reduction-deep learning method

Local Scour around Side-by-Side Double Piers in Channel Bends under Ice-Covered Conditions—An Experimental Study

Rainbow technique for multi-parameter measurement of absorbing cylinder

Multi-physical field analysis based on a multi-material mode stirrer and interlayer for microwave processing fluid

Temperature control for microwave vacuum drying of raspberries

Intelligent control for quality improvement in green tea fixation assisted with aroma detection

Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)

Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices (Panax ginseng Meyer)

High-Q multiple Fano resonances with near-unity modulation depth governed by nonradiative modes in all-dielectric terahertz metasurfaces

Evaluation of black tea appearance quality using a segmentation-based feature extraction method

Research on Measurement Method for Sulfur Content in Coal Based on Ultraviolet Differential Optical Absorption

Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision

Effects of VF4 on the hydriding cycling at 373 K and dehydriding of Mg99Ni prepared by hydriding combustion synthesis and mechanical milling (HCS+MM)

Combined microwave-hot-air drying of burdock slices with feedback temperature control at surface and core

An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control

Effects of VF 4 on the hydriding cycling at 373 K and dehydriding of Mg 99 Ni prepared by hydriding combustion synthesis and mechanical milling (HCS+MM)

An improved Global Rainbow Refractometry for spray droplets characterization based on five-point method and optimization process

UV differential optical absorption method for measuring sulfur content in coal

Reversion Algorithm of Global Rainbow Technique Based on Optimization Process

Spectra of Twin Primary Rainbows Scattered by a Coated Cylinder

Research Progress of the Drying Technology of Chinese Herbal Medicine

Reversion Algorithm for Liquid Column Parameters with Rainbow Refractometry Based on Debye Theory

Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments

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