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Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Journal of fish biology, 2024-08, Vol.105 (2), p.619-621

Roos, Baukje

2024

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Nutrigenomics: lessons learned and future perspectives

The American journal of clinical nutrition, 2021-03, Vol.113 (3), p.503-516

2021

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Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.579-589

2021

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Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

European journal of nutrition, 2021-12, Vol.60 (8), p.4219-4228

2021

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Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Molecular nutrition & food research, 2017-06, Vol.61 (6), p.1-n/a

2017

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Estimating the fishing rate for maximum nutritional yield ( F MNY) optimizes fish production for human health

ICES journal of marine science, 2024-10

2024

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Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review

Molecular nutrition & food research, 2020-04, Vol.64 (7), p.e1900479-n/a

2020

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Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

Nutrients, 2017-08, Vol.9 (8), p.847

2017

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Role of metabolomics in the delivery of precision nutrition

Redox biology, 2023-09, Vol.65, p.102808-102808, Article 102808

2023

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Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1124-1124

2022

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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Public health nutrition, 2023-03, Vol.26 (3), p.531-539

2023

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An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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How good are we at predicting the individual response to personalized diets?

The American journal of clinical nutrition, 2024-07, Vol.120 (1), p.3-4

de Roos, Baukje

2024

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Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

Molecular nutrition & food research, 2015-07, Vol.59 (7), p.1229-1248

2015

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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.2063-2075

2021

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Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

Maternal and child nutrition, 2020-12, Vol.16 (S3), p.e13017-n/a

2020

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Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Nutrition reviews, 2019-02, Vol.77 (2), p.116-127

2019

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Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1581-1582

de Roos, Baukje

2021

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Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Genes & nutrition, 2018, Vol.13 (1), p.28-28, Article 28

2018

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Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Physiological genomics, 2011-04, Vol.43 (8), p.408-416

2011

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Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1123-1123

2022

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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Public health nutrition, 2023-12, Vol.26 (12), p.3370-3378

2023

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Nutritional systems biology modeling: from molecular mechanisms to physiology

PLoS computational biology, 2009-11, Vol.5 (11), p.e1000554-e1000554

2009

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Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

BMC public health, 2023-02, Vol.23 (1), p.405-13, Article 405

2023

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Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

Nutrigenomics: lessons learned and future perspectives

Perspective: Application of N-of-1 Methods in Personalized Nutrition Research

Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Estimating the fishing rate for maximum nutritional yield ( F MNY) optimizes fish production for human health

Inter‐Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review

Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

Role of metabolomics in the delivery of precision nutrition

Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice

How good are we at predicting the individual response to personalized diets?

Role of dietary pro‐oxidants in the maintenance of health and resilience to oxidative stress

The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk

Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers

SerpinA3N is a novel hypothalamic gene upregulated by a high-fat diet and leptin in mice

Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary intervention

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

Nutritional systems biology modeling: from molecular mechanisms to physiology

Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

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