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Molecular Targets for Bioactive Food Components

The Journal of nutrition, 2004-09, Vol.134 (9), p.2492S-2498S

Milner, J.A.

2004

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A Historical Perspective on Garlic and Cancer

The Journal of nutrition, 2001-03, Vol.131 (3), p.1027S-1031S

Milner, J.A.

2001

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Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health

The Journal of nutrition, 2004-10, Vol.134 (10), p.2729-2732

2004

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Functional foods and health promotion

The Journal of nutrition, 1999-07, Vol.129 (7S), p.S1395-S1397

Milner, J.A

1999

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Diallyl Disulfide Induces ERK Phosphorylation and Alters Gene Expression Profiles in Human Colon Tumor Cells

The Journal of nutrition, 2003-09, Vol.133 (9), p.2901-2906

2003

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Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells

Nutrition and cancer, 1997, Vol.29 (2), p.152-156

1997

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Diet and cancer: facts and controversies

Nutrition and cancer, 2006-01, Vol.56 (2), p.216-224

Milner, J.A

2006

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Support of Nutritional Science Research and Training Activities at the National Institutes of Health

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A78-A78

2008

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Garlic: its anticarcinogenic and antitumorigenic properties

Nutrition reviews, 1996-11, Vol.54 (11), p.S82-S86

Milner, J.A

1996

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Strategies for cancer prevention: the role of diet

British journal of nutrition, 2002-05, Vol.87 (6), p.265-272

Milner J.A.

2002

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Functional Foods and Health Promotion 1

The Journal of nutrition, 1999-07, Vol.129 (7), p.1395S-1397S

Milner, J.A.

1999

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Depressed p34(cdc2) kinase activity and G2/M phase arrest induced by diallyl disulfide in HCT-15 cells

Nutrition and cancer, 1998, Vol.30 (3), p.169-174

1998

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Personalized Nutrition

1. Aufl., 2010

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Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

1, 2010

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Metabolic Aberrations Associated with Arginine Deficiency

The Journal of nutrition, 1985-04, Vol.115 (4), p.516-523

Milner, J.A.

1985

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Nutrition in the ‘Omics’ Era

Forum of nutrition, 2007-01, Vol.60, p.1-24

2007

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Support of Nutritional Science Research and Training Activities at the National Institutes of Health

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A79-A79

2007

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Mechanism for Fatty Liver Induction in Rats Fed Arginine Deficient Diets

The Journal of nutrition, 1979-04, Vol.109 (4), p.663-670

Milner, J.A.

1979

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The Nutrition and Cancer Prevention Research Practicum: An Outcomes Assessment

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A71-A71

2009

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Lysine Requirements of the Immature Dog

The Journal of nutrition, 1981, Vol.111 (1), p.40-45

Milner, J.A.

1981

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Assessment of the Essentiality of Methionine, Threonine, Tryptophan, Histidine and Isoleucine in Immature Dogs

The Journal of nutrition, 1979-08, Vol.109 (8), p.1351-1357

Milner, J.A.

1979

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S-allyl cysteine inhibits nitrosomorpholine formation and bioactivation

Nutrition and cancer, 1997, Vol.28 (1), p.1-6

1997

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Dietary components modify the ability of garlic to suppress 7,12-dimethylbenz(a)anthracene-induced mammary DNA adducts

The Journal of nutrition, 1996-04, Vol.126 (4), p.817-824

1996

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Assessment of Indispensable and Dispensable Amino Acids for the Immature Dog

The Journal of nutrition, 1979-07, Vol.109 (7), p.1161-1167

Milner, J.A.

1979

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Sulfur Amino Acid Requirements of Immature Beagle Dogs

The Journal of nutrition, 1981-12, Vol.111 (12), p.2117-2124

1981

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Molecular Targets for Bioactive Food Components

A Historical Perspective on Garlic and Cancer

Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health

Functional foods and health promotion

Diallyl Disulfide Induces ERK Phosphorylation and Alters Gene Expression Profiles in Human Colon Tumor Cells

Allyl sulfides from garlic suppress the in vitro proliferation of human A549 lung tumor cells

Diet and cancer: facts and controversies

Support of Nutritional Science Research and Training Activities at the National Institutes of Health

Garlic: its anticarcinogenic and antitumorigenic properties

Strategies for cancer prevention: the role of diet

Functional Foods and Health Promotion 1

Depressed p34(cdc2) kinase activity and G2/M phase arrest induced by diallyl disulfide in HCT-15 cells

Personalized Nutrition

Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

Metabolic Aberrations Associated with Arginine Deficiency

Nutrition in the ‘Omics’ Era

Support of Nutritional Science Research and Training Activities at the National Institutes of Health

Mechanism for Fatty Liver Induction in Rats Fed Arginine Deficient Diets

The Nutrition and Cancer Prevention Research Practicum: An Outcomes Assessment

Lysine Requirements of the Immature Dog

Assessment of the Essentiality of Methionine, Threonine, Tryptophan, Histidine and Isoleucine in Immature Dogs

S-allyl cysteine inhibits nitrosomorpholine formation and bioactivation

Dietary components modify the ability of garlic to suppress 7,12-dimethylbenz(a)anthracene-induced mammary DNA adducts

Assessment of Indispensable and Dispensable Amino Acids for the Immature Dog

Sulfur Amino Acid Requirements of Immature Beagle Dogs

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